Ingredients
Ingredients
- 1 1/2 pounds cherry tomatoes, halved
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
Instructions
- Prepare the Tomatoes: Wash the cherry tomatoes thoroughly and cut them in halves to ensure they cook evenly and release their juices.
- Cook the Sauce: Preheat a large skillet over medium-low heat. Add 3 tablespoons of olive oil, then add the halved cherry tomatoes along with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon red pepper flakes. Stir to combine. Cover with a lid and let the mixture simmer for about 10 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Add Fresh Basil: After the initial simmer, add 1/4 cup of chopped fresh basil to the skillet. Stir well and continue cooking for another 5 minutes to allow the flavors to meld.
- Serve: Remove the sauce from heat and serve immediately with spaghetti or your favorite pasta for a fresh, flavorful meal.
Notes
- Use ripe cherry tomatoes for the best sweetness and flavor.
- Adjust the red pepper flakes to control the heat level to your taste.
- This sauce can be refrigerated for up to 3 days in an airtight container.
- For a smoother texture, you can mash the tomatoes slightly while cooking or blend part of the sauce.
- Feel free to add other fresh herbs like oregano or parsley for variation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
