Ingredients
Fruits and Vegetables
- 3 green apples, cored and cut into smaller pieces
- 3 limes, peeled and cut in half
- 2 cucumbers, peeled and cut into smaller pieces
- 2 inch ginger root, peeled and cut into smaller pieces
- 3 stalks celery, cut into smaller pieces
- 1 bunch parsley
Instructions
- Prepare Ingredients: Wash and prepare all the fruits and vegetables by coring, peeling, and cutting them into smaller pieces to ensure even blending.
- Blend Ingredients: Place all the prepared ingredients into a blender. Blend on high speed until you achieve a smooth, consistent mixture.
- Extract Juice: Pour the blended mixture into a nut milk bag placed over a large bowl. Squeeze and press thoroughly to extract all the juice, leaving the pulp behind in the bag.
- Store and Serve: Transfer the freshly squeezed green juice into a glass bottle and refrigerate. Enjoy a 2 oz green wellness shot daily for a healthy immune boost.
Notes
- This recipe yields approximately sixteen 2-ounce servings.
- Can be made without a juicer by using a blender and nut milk bag to strain juice.
- For best freshness and nutrient retention, consume the shot within 2-3 days of preparation.
- If you prefer a thinner consistency, strain the juice more thoroughly or add a little cold water to dilute.
- Store the juice in airtight glass containers to preserve flavor and nutrients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
