Ingredients
Cake:
- 15.25 ounces lemon cake mix (1 box)
- 5.3 ounces lemon Greek yogurt
- 1 cup water
Vanilla Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons lemon juice
- ¼ teaspoon vanilla extract
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease the inside of a bundt pan thoroughly to prevent sticking and set it aside.
- Mix Cake Batter: In a mixing bowl, combine the lemon cake mix, lemon Greek yogurt, and water. Whisk together until the batter is smooth and free of lumps.
- Bake: Pour the batter into the prepared bundt pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool & Unmold: Remove the cake from the oven and let it cool to room temperature on a wire rack. Once cooled, carefully turn the cake out onto a serving plate and cut into 12 slices.
- Make the Glaze (Optional): In a clean mixing bowl, whisk together the powdered sugar, milk, lemon juice, and vanilla extract until the glaze is smooth and pourable.
- Glaze & Serve: Drizzle the vanilla glaze over the cooled cake and serve. Enjoy!
Notes
- Each slice is 1 Weight Watchers point (without glaze), based on 12 slices.
- Nutritional information is provided for the cake only and does not include glaze.
- For best results, allow the cake to cool completely before unmolding and glazing to avoid breaking.
- You can substitute plain Greek yogurt for lemon flavored, but lemon gives a more pronounced citrus taste.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 slice
- Calories: 146
- Sugar: 17g
- Sodium: 274mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Protein: 3g
- Cholesterol: 2mg
