Ingredients
Zucchini Fries:
- 3 small zucchini
Egg Mixture:
- 2 large eggs
- 1 pinch kosher salt
- Freshly ground black pepper, to taste
Coating:
- 2 cups panko-style breadcrumbs
- 1/2 cup finely grated parmesan
Ranch Dipping Sauce:
- For serving
Instructions
- Step 1: Prepare Zucchini and Set Up Baking Sheet Slice zucchinis into 3-inch lengths and cut into 1/2-inch thick strips. Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Step 2: Make the Egg Mixture Crack eggs into a bowl, add salt, pepper, and beat well.
- Step 3: Prepare the Coating Mixture Combine breadcrumbs and parmesan on a plate or shallow container.
- Step 4: Coat the Zucchini Fries Dip zucchini strips in egg mixture, then coat with breadcrumb mixture and place on baking sheet.
- Step 5: Bake and Serve Bake zucchini fries for 20-25 minutes until golden brown and crispy. Serve hot with ranch dipping sauce.
Notes
- You can add additional seasonings like garlic powder or paprika to the breadcrumb mixture for extra flavor.
- Make sure to space out the zucchini fries on the baking sheet to ensure they get crispy on all sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 215 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 96mg
