If you’re craving comfort food with a fresh and cozy twist, this Easy Butternut Squash Lasagna Soup Recipe is about to become your new favorite. It’s like all the best parts of a traditional lasagna—creamy, cheesy, and full of hearty pasta—reimagined into a warm, soothing soup that’s perfect for any night of the week. Sweet butternut squash blends beautifully with Italian sausage and plenty of aromatic herbs, making each spoonful a perfect balance of flavors and textures. Whether you’re a busy cook looking for something quick or simply in the mood for a deliciously unique soup, this recipe delivers a comforting hug in a bowl every time.

Ingredients You’ll Need

A layout of various cooking ingredients is spread on a white marbled surface in small white bowls and plates. In the top left, there is a white oval plate holding two blocks of pink Italian sausage. Next to it are small white bowls containing minced garlic, olive oil (yellow clear), crushed red pepper (dark red flakes), ricotta cheese (white creamy), and half & half (white liquid in a small glass pitcher). Below them is a large white round bowl filled with light brown curly GF Mafalda or lasagna noodles. Near the bottom left, a large white bowl holds orange cubed butternut squash. Smaller white bowls contain salt (white grains), Italian seasoning (green flakes), sage (brownish green powder), nutmeg (brown ground spice), mozzarella cheese (white shredded), parmesan (light yellow grated cheese), chopped white onion, and fresh green baby spinach. A glass measuring cup with yellow chicken broth is placed near the center bottom. All items are organized neatly with clear labels visible. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the key to making this soup shine. Each one plays a special role, from adding richness to layering on flavor and creating that perfect lasagna vibe in a bowl.

Olive oil: Provides a subtle fruity base for sautéing the sausage and aromatics.
Mild Italian sausage: Brings savory depth and a bit of spice if you prefer it hot.
Onion: Adds sweetness and complexity when softened.
Garlic cloves: Enhance aroma and bold flavor with every bite.
Butternut squash: The star ingredient, offering natural sweetness and creamy texture.
Chicken broth: Forms the hearty soup foundation, rich and flavorful.
Salt and Italian seasoning: Seasonings that tie all the flavors together.
Ground sage and nutmeg: Warm spices that elevate the cozy lasagna taste.
Crushed red pepper: Adds a gentle kick to balance the sweetness.
Mafalda pasta or broken lasagna noodles: The perfect pasta shape to absorb soup goodness.
Baby spinach: Adds freshness and vibrant color.
Half & half: Brings creaminess and smoothness to the broth.
Ricotta, mozzarella, and parmesan cheeses: Essential for authentic lasagna-inspired toppings.
Chopped parsley (optional): Fresh garnish to brighten each bowl.

How to Make Easy Butternut Squash Lasagna Soup Recipe

Step 1: Cook the sausage

Start by heating olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks through in about 5 to 7 minutes. This savory protein creates a rich base for your soup. Once browned, remove the sausage with a slotted spoon and set it aside to keep the pan ready for the veggies.

Step 2: Sauté onions and garlic

In the sausage’s flavorful grease, toss in diced onions and minced garlic. Let them soften and become fragrant for around 3 to 4 minutes. This step builds a beautiful, aromatic foundation, enhancing every future bite of your soup.

Step 3: Add butternut squash

Next, add the cubed butternut squash—fresh or even frozen works well here—and sauté for another 3 to 4 minutes. This pre-cooking intensifies the squash’s natural sweetness, making it perfectly tender by the time the soup is done.

Step 4: Build the soup with broth and spices

Pour in the chicken broth and season with salt, Italian seasoning, ground sage, nutmeg, and crushed red pepper. Bring everything to a boil, then simmer until the squash is fork-tender, around 5 to 8 minutes. For that unique soup texture, use an immersion blender to puree about half the squash in the pot, leaving some chunks for delightful texture.

Step 5: Cook the pasta and finish the soup

Add the broken Mafalda pasta directly to the broth and cook until al dente, stirring often to prevent sticking. Once pasta is ready, lower the heat and stir in the cooked sausage, chopped spinach, and half & half. Stir gently until the spinach wilts and the soup is luxuriously creamy and warm.

Step 6: Serve and garnish

Ladle the soup into warm bowls and top with a dollop of ricotta cheese and a generous sprinkle of shredded mozzarella. For a little extra flair and authentic flavor, add grated parmesan and a handful of freshly chopped parsley. Sit back and savor every cozy, flavorful spoonful!

How to Serve Easy Butternut Squash Lasagna Soup Recipe

Inside a large white pot with pale green handles, there is one layer of cooked ground meat. The meat is brown and looks crumbly with some small bits of spices visible. A wooden spoon with smooth texture is resting in the pot, partially under the meat. The pot is sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Don’t underestimate the power of toppings! Adding fresh ricotta, melty mozzarella, and bright parmesan cheeses creates that true lasagna feel in soup form. A sprinkle of chopped parsley brightens the dish visually and adds a herby touch that complements the warm spices perfectly.

Side Dishes

This soup is hearty enough to stand on its own but pairs wonderfully with a crisp green salad or some rustic garlic bread. Light sides help balance the richness of the soup and make your meal feel complete and satisfying.

Creative Ways to Present

For a fun twist, try serving the soup in small bread bowls or mini cast-iron skillets for an individual lasagna soup experience. For gatherings, place toppings in small bowls so guests can customize their bowls just like assembling lasagna layers in a bowl.

Make Ahead and Storage

Storing Leftovers

This Easy Butternut Squash Lasagna Soup Recipe keeps beautifully in an airtight container in the fridge for up to 4 days. The flavors actually meld and deepen overnight, making it a perfect next-day meal.

Freezing

You can freeze this soup in freezer-safe containers for up to 3 months. Be sure to leave out cheese toppings when freezing—add fresh cheese when reheating for best texture and taste. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally until warmed through. If the soup seems thick, add a splash of broth or half & half to restore its creamy consistency.

FAQs

Can I make this soup vegetarian?

Absolutely! Leave out the sausage and consider adding sautéed mushrooms or extra beans for protein. You can also use vegetable broth to keep the base vegetarian while maintaining rich flavor.

What if I don’t have Mafalda pasta or lasagna noodles?

Any short pasta shape like rigatoni, penne, or even broken spaghetti will work perfectly. Just adjust the cooking time according to the pasta package directions and break larger noodles into bite-sized pieces.

Can I use canned butternut squash?

Fresh or frozen cubed butternut squash is best for texture, but canned pureed can work. Use less broth to keep the soup from becoming too thin, and reduce the puree blending step accordingly.

Is this soup spicy?

There’s a gentle kick from the crushed red pepper, but it’s easily adjusted up or down depending on your spice preference. Use hot sausage for more heat or omit the pepper for a mild, cozy flavor.

How can I make this gluten-free?

Simply choose gluten-free lasagna noodles or a gluten-free pasta alternative. Jovial Foods Mafalda pasta is already gluten-free, so you’re in luck if you use that brand!

Final Thoughts

This Easy Butternut Squash Lasagna Soup Recipe is a delightful way to warm your soul and excite your taste buds with every spoonful. It feels indulgent without being complicated, so I hope you’ll give it a try soon. Whether you’re cooking for family, friends, or yourself, this soup promises comfort and smiles in every cozy bite. Happy cooking!