Cinnamon Roll French Toast Roll-Ups Recipe

If you’re looking for a breakfast treat that feels a little indulgent and a whole lot of fun, these Cinnamon Roll French Toast Roll-Ups are about to become your new obsession. Imagine taking the nostalgia of homemade cinnamon rolls and wrapping it up with the sweet, custardy comfort of classic French toast—every bite is bursting with rich cinnamon flavor and buttery goodness, all in a neat, hand-held roll. Whether you’re planning a cozy Sunday brunch, a special breakfast for the kids, or even just treating yourself on a weekday morning, this recipe brings bakery-level delight right to your own kitchen.

Ingredients You’ll Need

Ingredients You’ll Need

Pulling together Cinnamon Roll French Toast Roll-Ups couldn’t be simpler, but each ingredient plays an important role in delivering the perfect taste and texture. From the pillowy softness of the bread to the irresistibly gooey cinnamon filling, every element is essential in making these roll-ups truly unforgettable.

• White sandwich bread: Choose fresh, soft bread so it flattens and rolls beautifully without tearing.
• Butter (melted): Not just for richness, but also for making that signature, decadent cinnamon swirl.
• Brown sugar: Delivers notes of caramel and keeps the filling moist as it melts.
• Ground cinnamon: The hero spice here, infusing every bite with warmth and a classic cinnamon roll flavor.
• Eggs: Helps coat and seal the roll-ups in a luscious French toast custard.
• Milk: Softens the egg mixture and provides a silky coating for frying.
• Vanilla extract: Adds a bakery-fresh aroma and rounds out the flavors perfectly.
• Butter (for frying): Toasts the roll-ups to a perfect golden brown, giving you an irresistible crispness outside.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread

Start by removing the crusts from each slice of white sandwich bread—this creates a more pliable, dessert-like roll-up. Use a rolling pin to gently flatten each slice, making them easy to fill and roll. The softer the bread, the easier this step will be, so don’t skimp on freshness!

Step 2: Make the Cinnamon Filling

In a small bowl, mix together the melted butter, brown sugar, and two tablespoons of cinnamon until you get a lovely, spreadable paste. This sweet, fragrant mixture is the heart of the Cinnamon Roll French Toast Roll-Ups and will transform simple bread into a sticky, gooey treat reminiscent of your favorite bakery cinnamon roll.

Step 3: Assemble the Roll-Ups

Spread the cinnamon filling evenly on each flattened bread slice, being sure to leave a small border at the edges to prevent leaks. Roll each slice up tightly from end to end, pressing gently to seal the edge—this helps keep all that delicious cinnamon swirl inside as they cook.

Step 4: Mix the French Toast Coating

In a shallow bowl, whisk together the eggs, milk, half a teaspoon of cinnamon, and vanilla extract until well combined. This simple custard bath is what gives your roll-ups that perfect French toast finish while encouraging the outside to crisp beautifully in the pan.

Step 5: Cook the Roll-Ups

Heat a non-stick skillet over medium heat and add a generous tablespoon or two of butter—enough to lightly coat the pan. Dip each roll-up into the custard mixture, making sure it’s coated all over, then set them seam-side down in the skillet. Cook for 2 to 3 minutes total, rotating with tongs so all sides become golden brown and slightly crispy. Don’t rush this step—the gentle heat ensures the filling melts without burning.

How to Serve Cinnamon Roll French Toast Roll-Ups

Garnishes

These roll-ups come alive with the right garnishes! Dust them generously with powdered sugar for a snow-like touch, or drizzle with a simple cream cheese glaze for even more cinnamon roll flair. A handful of fresh berries or a sprinkle of extra cinnamon can also add both color and brightness.

Side Dishes

Pair your Cinnamon Roll French Toast Roll-Ups with scrambled eggs or crispy bacon for a wonderful sweet-and-savory balance. Fresh fruit, a yogurt parfait, or even a crisp apple salad can round out your breakfast spread and keep things feeling light and festive.

Creative Ways to Present

Have fun displaying your Cinnamon Roll French Toast Roll-Ups! Arrange them upright on a platter for a bakery-style look, or serve them stacked, drizzled with syrup and scattered with berries. For special occasions, tuck each one into a cupcake liner for a grab-and-go brunch buffet or holiday breakfast table.

Make Ahead and Storage

Storing Leftovers

If you have leftover roll-ups, allow them to cool completely, then store in an airtight container in the fridge for up to three days. They’ll stay moist and flavorful, ready for quick reheating on busy mornings.

Freezing

These Cinnamon Roll French Toast Roll-Ups freeze wonderfully! Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container. They’ll keep for up to one month, making them perfect for prepping ahead of time.

Reheating

For best results, reheat your roll-ups in the oven at 350°F for 8 to 10 minutes, or until warmed through and re-crisped on the edges. If you’re in a hurry, a quick zap in the microwave will do, though they may lose some outer crunch.

FAQs

Can I use whole wheat or gluten-free bread instead of white?

Absolutely! While traditional white bread gives the softest, most classic result, your favorite soft whole wheat or gluten-free sandwich bread will work as long as it’s fresh and pliable. Just make sure to roll the slices gently to avoid cracks.

Is it possible to prep these Cinnamon Roll French Toast Roll-Ups the night before?

Yes, you can assemble the roll-ups and refrigerate them (without the custard dip) overnight. In the morning, simply dip them in the egg mixture and cook as directed for a quick, stress-free breakfast.

How can I make them dairy-free?

Swap the butter for a dairy-free spread, use a plant-based milk, and double-check your bread selection for dairy content. The Cinnamon Roll French Toast Roll-Ups will still turn out beautifully indulgent and flavorful.

What’s the best way to keep roll-ups from unrolling while cooking?

Rolling tightly and making sure the seam is placed seam-side down in the pan will help them hold their shape. You can also gently press the seam when rolling to seal, or even chill them briefly before dipping and frying to set the roll.

Can I add fillings like cream cheese or chopped nuts?

Absolutely! A thin layer of softened cream cheese or a sprinkle of chopped pecans or walnuts inside adds even more texture and flavor to your Cinnamon Roll French Toast Roll-Ups. Just be careful not to overfill, or they may be harder to roll.

Final Thoughts

Bringing together the best of two breakfast favorites, these Cinnamon Roll French Toast Roll-Ups are guaranteed to make your mornings a bit brighter, no matter the occasion. Dive in and give them a try—you just might discover your new brunch tradition!

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