No Bake Lemon Blueberry Dessert Recipe

If you’re on the hunt for a heavenly treat that delivers bold, tangy citrus, juicy fruit, and creamy sweetness in each luscious bite, this No Bake Lemon Blueberry Dessert is a must-try. With layers of buttery graham cracker, silky lemon cream, swirls of blueberry pie filling, and clouds of whipped topping, it’s the very definition of easy-peasy decadence—perfect for gatherings, potlucks, or simply savoring at home. The best part? No oven required and barely any effort, so you can create this showstopper even on the busiest of days.

Ingredients You’ll Need

Every ingredient in this No Bake Lemon Blueberry Dessert plays a starring role, coming together to create irresistible textures and vibrant flavors. You don’t need a long shopping list—just a handful of essentials you may already have in your pantry and fridge!

• Graham cracker crumbs: These become a buttery, crunchy base that holds every layer and adds that classic dessert texture.
• Butter, melted: The key to binding your crust, lending a lovely richness and golden color.
• Cream cheese, room temperature: This is the ingredient behind the velvet-smooth, cheesecake-like tang in the creamy layer.
• Granulated sugar: Not just for sweetness—it balances out the lemon and blueberry beautifully.
• Lemon juice: Freshens up the filling, infusing the cream with an unmistakable citrus zing.
• 2% milk: Creates the perfect texture in the lemon cream, keeping it light and luscious.
• Instant lemon pudding mix: Adds flavor, sets the filling, and makes it irresistibly thick and silky.
• Blueberry pie filling: Bursts of sweet-tart blueberry in every single slice—plus that gorgeous deep blue shade!
• Frozen whipped topping, thawed: Fluffy and cool, this topping gives the dessert its dreamy finish.

How to Make No Bake Lemon Blueberry Dessert

Step 1: Prepare the Graham Cracker Crust

Start by mixing your graham cracker crumbs and melted butter until every crumb glistens with buttery goodness. Set aside about half a cup of this for an optional crunchy topping later. Press the rest firmly and evenly into the bottom of a 13 x 9 dish, then slide the dish into the refrigerator to set the crust while you prep the next layer.

Step 2: Whip Up the Creamy Lemon Layer

In a large bowl, beat your room temperature cream cheese and sugar until fluffy and smooth—this step is what makes the creaminess absolutely stand out. Pour in the lemon juice and milk, mixing until everything is perfectly blended. Last comes the instant lemon pudding mix; beat it in until the batter is thick, light, and zesty. Drop dollops of this lemony filling onto your chilled crust, and gently nudge it into a smooth, even layer.

Step 3: Add the Blueberry Pie Filling

With a big spoon, drop generous spoonfuls of blueberry pie filling over the lemon layer to avoid streaks and keep the layers distinct. Use a spatula to gently spread the blueberry filling into a sea of sweet-tart goodness, covering every edge.

Step 4: Fluffy Whipped Topping Finale

Spread the thawed frozen whipped topping over the blueberry layer, creating a pillowy, cloudlike finish. If you saved some graham cracker crumbs, sprinkle them over the top for extra crunch and a picture-perfect look.

Step 5: Chill and Set

Let your almost-finished No Bake Lemon Blueberry Dessert chill in the refrigerator for at least two hours. This time allows all the creamy, fruity, and crunchy textures to set perfectly so that every piece holds up beautifully when sliced.

How to Serve No Bake Lemon Blueberry Dessert

Garnishes

For an extra touch, top your dessert slices with a sprinkle of reserved graham cracker crumbs, a handful of fresh blueberries, or a delicate twist of lemon zest. Each little detail makes those gorgeous layers even more inviting and adds a pop of color that hints at the flavors inside.

Side Dishes

This chilled treat pairs well with a cup of hot coffee, a tangy glass of lemonade, or a simple bowl of fresh fruit. Because it’s bursting with both citrus and berry notes, you don’t need anything too rich alongside—just something that lets the No Bake Lemon Blueberry Dessert shine.

Creative Ways to Present

This dessert is every bit as impressive in tiny parfait glasses for individual servings or in a trifle bowl to show off the lovely layers. You can even use cookie cutters to make fun shapes once it’s set, or serve it family-style in the baking dish for easy, generous portions.

Make Ahead and Storage

Storing Leftovers

Cover the dish tightly with plastic wrap or transfer slices into an airtight container. Leftover No Bake Lemon Blueberry Dessert keeps perfectly in the refrigerator for three to four days. The layers will stay luscious and just as delicious as day one!

Freezing

This dessert actually freezes beautifully. Wrap it well or store it in airtight containers and you can freeze for up to one month. Thaw in the fridge overnight for best texture—the whipped topping and cream layer come back almost as dreamy as fresh.

Reheating

No need to reheat—this is a cool, creamy dessert meant to be served cold! If you’ve frozen a batch, simply allow it to thaw in the refrigerator until set and sliceable before serving.

FAQs

Can I use homemade whipped cream instead of frozen whipped topping?

Absolutely! If you prefer homemade whipped cream for your No Bake Lemon Blueberry Dessert, just whip up about 3 to 4 cups of heavy cream with a bit of sugar until fluffy. Keep in mind it may be a little softer, but it’ll taste extra fresh and melt-in-your-mouth delicious.

What can I substitute for blueberry pie filling?

If blueberries aren’t your thing or you’re feeling adventurous, swap the blueberry pie filling for cherry, raspberry, or even a mixed berry blend. The key is to use a thick, fruity filling that holds its shape in the dessert.

Do I have to use instant lemon pudding, or can I use another flavor?

Lemon pudding gives this recipe its bright, zesty layer, but you can absolutely experiment! Try vanilla, cheesecake, or even white chocolate pudding for a milder but just as tasty twist.

Can the dessert sit out at a party?

It’s best to keep No Bake Lemon Blueberry Dessert chilled as much as possible, especially if the party is outside or on a warm day. Sit it out for up to an hour, but then pop leftovers back in the fridge to keep the cream layer fresh and safe to eat.

How far ahead can I make this dessert?

This dessert can be assembled and refrigerated up to 24 hours in advance, making it great for entertaining or holidays. In fact, it tastes even better after chilling overnight, as the flavors have longer to mingle!

Final Thoughts

This No Bake Lemon Blueberry Dessert is that rare blend of effortless preparation and showstopping flavor—one of those recipes you’ll reach for again and again. If you love no-fuss desserts that bring joy with every creamy, fruity bite, give this one a whirl. I can’t wait for you to cut the first piece and see those layers—enjoy every single forkful!

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