If you’re after a dessert that wraps up summer in every luscious bite, Blueberry Peach Crumble is exactly what you need. This rustic treat combines juicy blueberries and sweet peaches under a blanket of golden, buttery crumble—the sort of heartwarming dessert that will make your kitchen smell irresistible and your guests ask for seconds. Whether you’re baking for a family dinner or just looking to treat yourself, this crumble beautifully balances tart fruit and crunchy topping, making it the perfect feel-good dessert for any occasion.
Ingredients You’ll Need
The beauty of Blueberry Peach Crumble lies in its simplicity—the freshest fruits paired with a few classic pantry staples. Each ingredient plays a starring role in creating layers of flavor, texture, and color you won’t be able to resist.
- Blueberries: Bring a burst of tartness and gorgeous color; fresh or frozen both work wonderfully.
- Peeled and sliced peaches (5-6 peaches): Their natural sweetness and juiciness transform the filling into something truly special.
- Fresh lemon juice: Adds brightness and balances the sweetness of the fruit.
- Lemon zest: Infuses the crumble with a fresh citrus aroma.
- Vanilla extract: Lends a subtle warmth that ties the flavors together.
- Granulated sugar (for filling): Sweetens and helps draw out the natural juices of the fruit.
- All-purpose flour (for filling): Helps thicken those delicious fruit juices as the crumble bakes.
- All-purpose flour (for topping): Creates those golden, crumbly clusters every crumble needs.
- Old-fashioned oats: Give the topping texture and a lovely, toasty flavor.
- Brown sugar: Adds rich, caramel notes to the topping.
- Granulated sugar (for topping): Balances the brown sugar and creates a crisp finish.
- Salt: Sharpens all the flavors and keeps the sweetness in check.
- Ground cinnamon: Brings a gentle, warming spice to the crumble topping.
- Cold butter, diced: Essential for those irresistible, buttery crumbles on top.
How to Make Blueberry Peach Crumble
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees F. While it warms up, you’ll have plenty of time to get your fruit ready and mix up that dreamy crumble topping. This step ensures everything bakes evenly and comes out beautifully golden.
Step 2: Prepare the Fruit Filling
In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is evenly coated. Letting the mixture sit for a few minutes lets the flavors mingle and the juices begin to thicken ever-so-slightly before baking.
Step 3: Make the Crumble Topping
Grab another large bowl and whisk together the flour, old-fashioned oats, brown sugar, granulated sugar, salt, and cinnamon. Once combined, add the cold diced butter. Using your fingers (the best tool for the job!), rub the butter into the dry mix until everything forms big, buttery crumbles. You’re aiming for a mix with some chunks the size of peas—those will melt and crisp up beautifully in the oven.
Step 4: Assemble for Baking
Spoon your fruit mixture into a 2-quart ceramic or glass baking dish, or opt for a large cast iron skillet for a rustic touch. Sprinkle the crumble topping evenly over the fruit, making sure you cover every inch—no bare spots allowed! This ensures each serving has that perfect fruit-to-crumble ratio.
Step 5: Bake to Perfection
Place your baking dish or skillet on a large baking sheet (to catch any bubbling juices), then slide it into the oven. Bake for 40 to 45 minutes, or until the top is browned and crisp and the fruit underneath bubbles up joyfully around the edges. Let it cool slightly before serving, so the juices thicken and you can scoop out neat portions.
How to Serve Blueberry Peach Crumble
Garnishes
Classic vanilla ice cream is a dreamy partner for Blueberry Peach Crumble, melting decadently over the warm topping. Alternatively, a dollop of softly whipped cream or a sprinkle of toasted almonds adds a lovely finishing touch. If you’re feeling a bit extra, a dusting of powdered sugar always makes it look irresistible.
Side Dishes
While this crumble easily stands on its own, pairing it with a bright fruit salad or a tangy lemon sorbet creates a refreshing contrast. A pot of freshly brewed coffee or an iced herbal tea can also complement those buttery, fruity flavors perfectly.
Creative Ways to Present
For individual servings, bake your Blueberry Peach Crumble in ramekins or mini cast iron skillets—they look delightful and make everyone feel special. For a family-style dessert bar, set out the crumble with bowls of various toppings like ice cream, Greek yogurt, and toasted nuts so everyone can build their perfect bowl. You can even serve leftovers chilled with a scoop of vanilla yogurt for a decadent brunch treat.
Make Ahead and Storage
Storing Leftovers
Place any leftover Blueberry Peach Crumble in an airtight container and refrigerate for up to three days. The crumble topping stays surprisingly crisp, and reheating brings everything back to life—making it just as irresistible the next day.
Freezing
You can freeze the assembled, unbaked crumble for up to two months. Simply wrap it tightly with plastic wrap and foil, then bake directly from frozen (adding an extra 10-15 minutes to the baking time). You can also freeze the baked crumble in individual servings for a quick dessert fix.
Reheating
For that fresh-from-the-oven taste, reheat portions of Blueberry Peach Crumble in a 350 degree F oven for about 15 minutes until hot and bubbly. If you’re in a hurry, a quick zap in the microwave does the trick—just be mindful that the topping will be softer.
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! Blueberry Peach Crumble works beautifully with frozen berries and peaches. No need to thaw—just toss with the other filling ingredients and add a minute or two to the baking time if needed.
What can I substitute for the oats in the crumble topping?
If you’d rather skip oats, simply increase the amount of flour and add a handful of chopped nuts like almonds or pecans for extra crunch. The topping will still bake up golden and delicious!
Is it possible to make this recipe gluten-free?
Yes, you can make Blueberry Peach Crumble gluten-free by swapping the all-purpose flour for your favorite gluten-free flour blend and using certified gluten-free oats. The result is just as irresistible as the classic version.
Can I prepare the crumble topping ahead of time?
Definitely! You can mix the topping up to two days in advance and store it in the refrigerator in an airtight container. When you’re ready to bake, just sprinkle it over the fruit and it will crisp up perfectly.
How do I know when the crumble is done baking?
You’ll know Blueberry Peach Crumble is ready when the top is deeply golden and crunchy, and the luscious fruit juices are bubbling up around the edges. Giving it a few minutes to cool allows the filling to thicken slightly for easier serving.
Final Thoughts
I can’t think of a better way to celebrate the best of summer than with homemade Blueberry Peach Crumble. It’s cozy, fruity, and impossibly easy—the sort of dessert you’ll want to make at every opportunity. Give it a try and let your kitchen (and your taste buds) bask in that warm, golden glow.
