Easy Chickpea Patties Recipe

If you’re in the mood for a meal that’s ready in twenty minutes, power-packed with flavor, and satisfying for everyone at the table, then these Easy Chickpea Patties are about to become your new go-to. They’re delightfully crispy on the outside, tender and herby inside, and paired with a bright, zesty lemon garlic aioli that makes every bite unforgettable. Whether you need a quick weeknight dinner, a tasty lunch, or a crowd-pleasing veggie option at your next get-together, these patties have you covered!

Ingredients You’ll Need

There’s something fulfilling about combining a short list of everyday ingredients into something truly crave-worthy. For these Easy Chickpea Patties, each component plays a big role, whether it’s lending a pop of spice, holding the patties together, or giving that irresistible golden crunch. Here’s what makes this recipe shine:

• Chickpeas: The hearty base, providing a nutty taste and creamy texture that holds everything together.
• Bread crumbs: Essential for binding the patties and adding lovely crunch—panko or regular both work.
• White onion: Diced and mixed in for a mild, savory depth and a hint of sweetness.
• Cumin: Infuses warm, earthy undertones that perfectly complement the chickpeas.
• Turmeric: Brings a beautiful color and a subtle, peppery edge to every bite.
• Garlic powder: Rounds out the flavor with an aromatic punch.
• Onion powder: Boosts savoriness and pairs deliciously with the fresh onion.
• Olive oil: For cooking and richness, giving the patties their signature crisp exterior.
• Egg: The magic binder that keeps the patties from crumbling apart.
• Greek yogurt: The creamy base for the aioli, offering fresh tanginess.
• Extra virgin olive oil: Adds silkiness and depth to the aioli.
• Lemon juice: Brings a tart, bright lift to both the aioli and the patties when served.
• Salt: Essential for enhancing overall flavor—don’t skip it!
• Black pepper: Rounds everything off with just a touch of bite.

How to Make Easy Chickpea Patties

Step 1: Whip Up the Lemon Garlic Aioli

Start by making the Lemon Garlic Aioli—a creamy, tangy accompaniment that takes these Easy Chickpea Patties to new heights. Simply whisk together Greek yogurt, extra virgin olive oil, lemon juice, garlic powder, salt, and black pepper in a small bowl until smooth. Pop it in the fridge while you cook, so the flavors meld and become even more delicious.

Step 2: Mash the Chickpeas

Grab your potato masher or food processor and mash the drained, rinsed chickpeas until they’re broken down but still retain a bit of texture. You want some bits for that rustic, hearty bite, but mashed enough so everything holds together well.

Step 3: Mix and Shape the Patties

In a large bowl, combine the mashed chickpeas, breadcrumbs, diced white onion, cumin, turmeric, garlic powder, onion powder, and egg. Stir everything thoroughly—this is where the mixture becomes fragrant and takes on that beautiful golden color. Form the mixture into patties about 2 to 3 inches wide; they’ll crisp up perfectly and cook evenly at this size.

Step 4: Cook to Golden Perfection

Heat a large skillet over medium heat and add the olive oil. Once it shimmers, cook the patties for about 5 minutes per side. They should turn a glorious golden brown and smell amazing! Try not to crowd the pan so they sear instead of steam.

Step 5: Serve and Enjoy!

Transfer the cooked patties to a plate lined with paper towels, then dive right in! Serve them with a generous dollop of your chilled Lemon Garlic Aioli for the ultimate finishing touch. Every bite is a blend of zesty, creamy, and savory goodness.

How to Serve Easy Chickpea Patties

Garnishes

A finishing sprinkle of freshly chopped parsley or cilantro brings gorgeous color and a burst of freshness. You can also add a few lemon wedges on the side—the extra squeeze perks up all the vibrant flavors.

Side Dishes

These Easy Chickpea Patties work beautifully as the centerpiece of a vibrant meal. Pair them with a peppery arugula salad, fluffy couscous, roasted sweet potatoes, or a medley of grilled veggies. They’re also fantastic tucked into a pita with lettuce and tomatoes for a fuss-free lunch.

Creative Ways to Present

Try serving the patties slider-style on mini buns with crunchy slaw for a fun appetizer. Or stack them high with a sunny-side-up egg for a clever brunch twist. They also shine sliced up in a power bowl with farro, greens, and pickled veggies—so many ways to showcase their goodness!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply store the cooked Easy Chickpea Patties in an airtight container in the refrigerator. They’ll stay fresh for up to four days. Keep the aioli separate to maintain that lovely crisp texture when reheating.

Freezing

For even more convenience, freeze the cooked patties in a single layer on a baking sheet until solid, then transfer to a freezer bag or container. They’ll keep beautifully for up to two months, ready to grab anytime you need a quick meal.

Reheating

Reheat the patties straight from the fridge or freezer in a skillet over medium heat until warmed through and crisp again, or pop them in a 375°F oven for about 10 minutes. This keeps them deliciously crunchy outside and tender inside.

FAQs

Can I make Easy Chickpea Patties without a food processor?

Absolutely! A simple potato masher works wonders. Just mash the chickpeas really well—you’ll end up with a lovely texture that’s still substantial and satisfying.

Are these patties gluten-free?

Easy Chickpea Patties can easily be made gluten-free by swapping in your favorite gluten-free breadcrumbs. The rest of the ingredients are naturally gluten-free!

How do I keep the patties from falling apart?

The egg acts as a binder, but if your mixture feels crumbly, just add another tablespoon of breadcrumbs or a splash of water until it easily holds its shape when formed into patties.

Can I make the mixture ahead of time?

Definitely—mix up your chickpea patty base a day in advance and refrigerate until ready to cook. This can actually help the flavors develop and makes dinner even quicker!

What other sauces pair well with these patties?

While the Lemon Garlic Aioli is unbeatable, you can try serving these patties with tzatziki, tahini dressing, or a smoky chipotle mayo for a new twist.

Final Thoughts

If you’re craving a new staple for your weeknight rotation, these Easy Chickpea Patties are a breeze to make and bursting with flavor. Every bite is a little celebration of simple ingredients and bold seasonings—give them a try and let them earn their place in your recipe hall of fame!

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