Watermelon Salad With Strawberries & Honey Lime Dressing Recipe

Meet your new summer staple: Watermelon Salad With Strawberries & Honey Lime Dressing! This refreshing combination brings together juicy watermelon, sweet strawberries, and a crave-worthy honey-lime dressing that ties it all together. With crumbled feta, fresh mint, and a sprinkle of chia for an unexpected little crunch, this salad is pure sunshine on a plate — and it comes together in just 15 minutes. Perfect for barbecues, picnics, or any day you want something easy, healthy, and downright irresistible.

Ingredients You’ll Need

What makes this Watermelon Salad With Strawberries & Honey Lime Dressing so lovable is how each simple ingredient makes its mark, adding color, texture, or an exciting flavor twist. Don’t skip a thing — this dish is all about celebrating peak freshness and the little details that make a big difference.

• Watermelon: Go for a chilled, seedless watermelon diced into cubes — it’s the crisp, hydrating heart of the salad.
• Strawberries: Fresh, ripe, and chilled strawberries, sliced to soak up the dressing and add bursts of juicy sweetness.
• Fresh mint: Finely chopped mint lifts the salad with an icy-cool pop of herbal goodness.
• Feta cheese: Creamy, salty crumbles contrast perfectly with sweet fruit and create irresistible flavor pockets.
• Chia seeds: Just half a teaspoon for a tiny pop of crunch and a slight nutritional kick.
• Olive oil: Use your favorite extra-virgin oil for a light, peppery backbone to the dressing.
• Lime juice: One whole lime, freshly squeezed, for zingy, vibrant acidity.
• Honey: A drizzle of honey (or maple syrup if you prefer) to mellow the tart and add natural sweetness.
• Sea salt flakes: Large, delicate flakes accentuate the flavors without overpowering the fruit’s freshness.
• Black pepper: A few grinds wake up the savory notes of the cheese and dressing.

How to Make Watermelon Salad With Strawberries & Honey Lime Dressing

Step 1: Make the Honey Lime Dressing

Start out by making the dressing, which is truly the magic touch in this Watermelon Salad With Strawberries & Honey Lime Dressing. In a mason jar or any small bowl, combine the olive oil, lime juice, honey, a small pinch of salt, and black pepper. Shake or whisk vigorously until fully combined and glossy. Set aside so those flavors infuse while you prep the salad.

Step 2: Prep the Fruit

Trim the tops off your strawberries and slice them into 3 or 4 even pieces. Cube the chilled watermelon into bite-sized chunks, about one to one-and-a-half inches wide. Try to make the pieces consistent so you get balanced bites every time, and keep everything as cold as possible for maximum refreshment.

Step 3: Assemble the Salad

On a large serving platter or a beautiful salad bowl, arrange your watermelon cubes and strawberry slices. Sprinkle the chopped mint evenly across the fruit, followed by the crumbled feta cheese and chia seeds. The scattering of ingredients means you’ll get a little of everything with each forkful!

Step 4: Dress and Finish

Right before serving, give your Watermelon Salad With Strawberries & Honey Lime Dressing a generous drizzle of the honey lime dressing. Add an extra squeeze of fresh lime over the top for even more brightness. Finish with a sprinkle of sea salt flakes and a few twists of black pepper. That’s it — dig in and enjoy the taste of summer!

How to Serve Watermelon Salad With Strawberries & Honey Lime Dressing

Garnishes

I love a good flourish! Extra mint leaves, a few thin slices of lime, or a handful of toasted pepitas can take your Watermelon Salad With Strawberries & Honey Lime Dressing to the next level. If you like heat, toss on a few chili flakes or a light drizzle of chili oil — it’s a dream with the sweet fruit and salty feta.

Side Dishes

This salad shines next to anything off the grill — think herby chicken, grilled shrimp, or simple steak. For a lighter meal, serve it alongside chilled soups, fresh bread, or even as part of a brunch spread full of egg dishes and pastries. The sweet-salty combo balances savory proteins just right.

Creative Ways to Present

Think outside the bowl! Serve your Watermelon Salad With Strawberries & Honey Lime Dressing in hollowed-out watermelon shells for a show-stopping centerpiece, or scoop into individual glasses for a playful appetizer. You can even skewer the fruit with toothpicks for a fun, grab-and-go party snack.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which isn’t likely!), store them in an airtight container in the fridge. This salad will stay fresh for about a day, but it’s best eaten soon after making to keep the fruit crisp and the flavors vibrant. Drain off any excess liquid before serving again, as the fruit will release some juice.

Freezing

Freezing this salad is not recommended. The texture of watermelon and strawberries gets mushy and unappealing once thawed, and the feta can become grainy. For the best experience, enjoy Watermelon Salad With Strawberries & Honey Lime Dressing fresh and chilled.

Reheating

There’s no need to reheat — this salad is all about being chilled and refreshing! If it’s been sitting in the fridge, give it a gentle stir before serving, and maybe a little extra sprinkle of feta or mint for a flavor boost.

FAQs

Can I make Watermelon Salad With Strawberries & Honey Lime Dressing ahead of time?

Yes, you can prep the fruit and dressing a few hours in advance. Keep everything separate until right before serving to keep the fruit crisp and the flavors at their brightest.

What cheese alternatives work if I don’t have feta?

Goat cheese is a creamy alternative with similar tang, or try queso fresco or a mild ricotta salata. If you want a dairy-free version, skip the cheese altogether — it’ll still be delicious!

Can I add other fruits to this salad?

Absolutely! Blueberries, raspberries, or even juicy peaches can be delicious additions. Just keep the overall balance in mind and don’t overload with too many extras, to let the watermelon and strawberries shine.

How do I pick the best watermelon?

Look for a firm, symmetrical watermelon with a creamy yellow spot on one side (that means it ripened on the vine). It should feel heavy for its size and give a deep, hollow sound when tapped.

Do I have to use chia seeds?

Nope! They’re just a fun little twist for texture and nutrition. Feel free to leave them out or swap for toasted sesame seeds or sunflower seeds if you like a little crunch.

Final Thoughts

If you’re looking for a burst of summer on your table, you simply have to try Watermelon Salad With Strawberries & Honey Lime Dressing. It’s colorful, quick, and always leaves people reaching for seconds. Whip up a bowl today and let these fresh flavors speak for themselves!

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