Sheet Pan Shrimp Boil Recipe

Bring the festive, beachy flavors of the South right to your kitchen with this crowd-pleasing Sheet Pan Shrimp Boil. Bursting with juicy shrimp, smoky andouille sausage, tender potatoes, and sweet corn, all tossed in zesty creole seasoning, this one-pan wonder delivers a classic seafood boil experience with a simple, oven-baked twist. Whether you’re feeding a hungry family or hosting friends, this Sheet Pan Shrimp Boil offers that unmistakable “something special” with minimal effort and maximum flavor.

Ingredients You’ll Need

The beauty of Sheet Pan Shrimp Boil is how each fresh, everyday ingredient combines to create something amazing. These essentials work together to give you that signature burst of color, savoriness, and just the right kick of spice. Here’s what you’ll need, and why each one matters:

• Jumbo shrimp: Go for peeled and deveined shrimp for effortless eating and juicy, tender bites.
• Andouille sausage: Sliced into rounds, this sausage brings irresistible smokiness and a little heat.
• Baby potatoes: Tri-color, Yukon Gold, or red potatoes add creaminess and hold their shape beautifully in the oven.
• Corn on the cob: Roasted right in the husk or foil, fresh sweet corn is a classic low-country boil staple.
• Garlic cloves: Freshly minced garlic infuses everything with aromatic depth.
• Creole seasoning: This all-in-one blend of spices delivers Louisiana flavor—use your favorite brand or homemade mix.
• Fresh parsley: Chopped parsley adds a pop of green and a burst of freshness right at the end.

How to Make Sheet Pan Shrimp Boil

Step 1: Prep Your Pan and Oven

Start by heating your oven to 400°F and prepping a large baking sheet. A light coat of oil or nonstick spray ensures nothing sticks and clean-up is a breeze—plus, it helps the potatoes and sausage get deliciously golden.

Step 2: Assemble Potatoes, Sausage, and Corn

Toss your baby potatoes and sausage rounds with half of the creole seasoning, then spread them in an even layer on the tray. Make sure to leave space for the corn! Place the ears of corn (in their husks or wrapped in foil) on the pan, right beside the potatoes and sausage, so everything cooks together and the flavors can mingle.

Step 3: Roast the First Round

Slide the sheet pan into the oven and bake for 25 minutes. This gives the potatoes time to soften and the sausage time to crisp while the corn steams right in its wrapper, soaking up all that steamy goodness.

Step 4: Add Shrimp and Garlic

Carefully pull the pan from the oven (smells amazing, right?). Scatter the shrimp, garlic, and the rest of the creole seasoning over the already-roasting potatoes and sausage. Give everything a gentle toss for even coating, then send it back in the oven for 10 to 12 minutes until the shrimp are plump, pink, and irresistible.

Step 5: Finish and Garnish

Remove the pan from the oven and let the corn cool just enough to handle. Strip the corn from its husk or foil, then slice it into smaller rounds for perfect, easy sharing. Return the corn pieces to the sheet pan, sprinkle with fresh parsley, and maybe a little extra creole seasoning for good measure. Your Sheet Pan Shrimp Boil is now ready to steal the show!

How to Serve Sheet Pan Shrimp Boil

Garnishes

Finish your Sheet Pan Shrimp Boil with a generous sprinkle of chopped fresh parsley and a squeeze of lemon for brightness. If you like an extra hit of heat or color, try a dash of paprika or a pinch more creole seasoning on top. A scatter of flaky sea salt also brings out all those delicious flavors.

Side Dishes

This dish shines as a one-pan meal, but it’s also delicious with some warm crusty bread to mop up the juices or a wedge salad to add crunch and coolness. For a Southern-inspired feast, serve alongside coleslaw or even buttery rice.

Creative Ways to Present

For a fun and festive twist, heap your Sheet Pan Shrimp Boil onto a big platter lined with newspaper or parchment for an old-school boil vibe. Serve right from the pan for ultra-casual gatherings, or pile individual portions into shallow bowls with extra lemon wedges for a more refined touch.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and refrigerate promptly. Sheet Pan Shrimp Boil keeps well for up to two days, making it easy to enjoy round two or pack up for a quick lunch.

Freezing

For best texture, it’s not ideal to freeze the shrimp boil once cooked, as the shrimp can become rubbery and the potatoes mealy. That said, if you must freeze leftovers, do so in a freezer-safe container, and thaw overnight in the fridge before reheating. Fresh is definitely best with this recipe!

Reheating

To reheat, spread leftovers on a baking sheet and warm in a 350°F oven for about 10 minutes until just heated through. Microwave works in a pinch, but the oven helps preserve the great texture of the shrimp and potatoes.

FAQs

Can I use frozen shrimp?

Absolutely! Just make sure your shrimp are completely thawed and patted dry before adding to the pan so they roast nicely and don’t turn out watery.

How spicy is this Sheet Pan Shrimp Boil?

The heat level depends on your choice of andouille sausage and creole seasoning. Pick a mild variety for a tamer dish, or kick it up with a spicier brand if you love some fire.

What if I don’t have creole seasoning?

No worries! You can make your own by combining paprika, garlic powder, onion powder, dried thyme, oregano, black pepper, and a touch of cayenne. Adjust to your taste preference—it’s flexible!

Can I add other seafood?

Definitely. Mussels, crab legs, or scallops would all be delicious additions, just be mindful of adding them at the right time since cooking times vary.

Do I really need the corn husks or foil?

Keeping the corn in its husk or wrapped in foil helps it steam beautifully in the oven for ultra-tender kernels and easy handling. If you’re short on time, you can add the corn rounds directly to the pan; just watch that they don’t dry out.

Final Thoughts

If you’re craving effortless coastal flavor on a weeknight or want to wow your friends at your next get-together, Sheet Pan Shrimp Boil is the way to go. Give it a try and discover just how simple, festive, and full of bold taste your home kitchen can be!

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