Name: One Pot Lasagna Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb ground beef; 3 garlic cloves, minced; ½ yellow onion, chopped; 1 c frozen spinach; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp dried basil; ½ tsp dried oregano; 1 tsp kosher salt, plus more to taste; Fresh ground pepper, to taste; 14 oz can crushed tomatoes; 32 oz chicken broth, plus more if needed; 1 c water; 2 tsp tomato paste; ¼ c cream; 6 oz lasagna noodles, broken into small pieces; Ricotta cheese; 4 oz mozzarella cheese, sliced; Optional: Parmesan cheese, for topping

If you’re a lasagna lover but dread the mountain of dishes that comes with layering and baking, you’ll absolutely adore One Pot Lasagna Soup. This cozy dish transforms all the classic flavors of traditional lasagna—meaty tomato sauce, melty cheeses, and tender pasta—into a soul-warming soup you can make in under 40 minutes, all in a single pot! It’s hearty and satisfying, perfect for busy weeknights or casual family dinners when you want maximum comfort with minimum cleanup.

One Pot Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

What makes One Pot Lasagna Soup so magical is how each simple ingredient has a clear role in building flavor, richness, and texture. With just a handful of pantry staples and a few key seasonings, you get that gorgeous red color, punchy aromatics, and the creamy, dreamy cheese pull we all crave.

Ground beef: Gives the soup its savory, satisfying depth and classic lasagna taste.
Garlic cloves (minced): Bring warmth and an irresistible aroma to the base.
Yellow onion (chopped): Adds gentle sweetness and rounds out the flavor profile.
Garlic powder & onion powder: Double up the aromatic notes for extra flavor in every bite.
Dried basil & dried oregano: Provide the essential Italian herb backbone; don’t skip them!
Kosher salt & fresh ground pepper: Crucial for balancing all the flavors and enhancing each ingredient.
Crushed tomatoes (14 oz can): The heart of the soup, lending bright acidity and beautiful color.
Chicken broth (32 oz) + extra if needed: Adds body and helps cook the pasta right in the pot—no draining needed.
Water (1 cup): Keeps the broth from being too rich, making the consistency just right.
Tomato paste (2 tsp): Boosts the tomato intensity for a robust, savory base.
Lasagna noodles (6 oz, broken): The fun twist! Breaking them makes the soup slurpable and rustic.
Frozen spinach (1 cup): Sneaks in greens and gives a lovely pop of color.
Cream (1/4 cup): Swirls in a touch of richness for ultimate soup comfort.
Ricotta cheese: For that authentic lasagna creaminess; dollop generously.
Mozzarella cheese (4 oz, sliced): Melts dreamily into the bowl for signature cheese pulls.
Optional parmesan cheese: The ideal topper for a salty, nutty kick.

How to Make One Pot Lasagna Soup

Step 1: Brown the Beef

Start by heating your large soup pot or Dutch oven over medium-high heat. Toss in the ground beef and let it sizzle, breaking it up as it cooks. Once it’s browned with plenty of golden bits, drain off the extra fat so your soup stays hearty, not greasy. This gives you a deep, meaty base from the very first step.

Step 2: Layer in the Aromatics and Spices

Turn down the heat to medium-low, then stir in your chopped onion and minced garlic. Give them about 5 minutes to soften and mingle with the beef. Next, sprinkle in the garlic powder, onion powder, dried basil, dried oregano, kosher salt, and a generous grind of fresh pepper. The kitchen starts to smell like pure comfort at this point, and the flavors really wake up.

Step 3: Add Tomato Goodness and Broth

Pour in the crushed tomatoes, chicken broth, water, and tomato paste. This is the moment everything starts to come together—the soup turns a gorgeous red and the aroma is pure magic. Stir well to combine all the elements for a rich, hearty base.

Step 4: Stir in the Lasagna Noodles

Crack those lasagna noodles into rough, bite-sized pieces and add them to the pot. Stir gently so they’re submerged. Bring the whole mixture to a gentle boil, then reduce the heat to low. Cover the pot and let everything simmer for about 10 minutes. The noodles soak up all the flavors while the broth thickens.

Step 5: Spinach and Cream Finish

Uncover the pot and toss in the frozen spinach and pour in the cream. Give everything a good stir and let it simmer (uncovered) for about 5 more minutes. The spinach wilts beautifully and the cream makes the soup irresistibly velvety. Taste and season with more salt or pepper if you like.

Step 6: The Cheesy Finale

Here’s the fun part that sets One Pot Lasagna Soup apart! Drop a slice of mozzarella cheese right into the bottom of each bowl. Ladle hot soup over top, letting the cheese melt in gooey pools. Finish with a big dollop of ricotta and a sprinkle of parmesan cheese for full-on lasagna flavor in every spoonful.

How to Serve One Pot Lasagna Soup

Garnishes

No bowl of One Pot Lasagna Soup is complete without its trio of cheeses. Be generous with the ricotta dollop, let the mozzarella work its gooey magic, and dust the top with fresh parmesan (and maybe a shower of chopped basil) for an inviting, restaurant-worthy finish.

Side Dishes

Pair this soup with crusty Italian bread, garlic knots, or a simple mixed green salad with tangy vinaigrette. These sides soak up all that lovely tomato broth and keep the meal balanced. A glass of bold red wine always makes it all feel extra special!

Creative Ways to Present

If you’re feeling playful, serve One Pot Lasagna Soup in oven-safe crocks and broil a slice of mozzarella on top until bubbly and golden. For parties, offer a “lasagna soup bar” with bowls of toppings like fresh basil, red pepper flakes, or chopped olives so everyone can customize their own bowl.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover One Pot Lasagna Soup to an airtight container and refrigerate for up to 4 days. The flavors actually get richer overnight, and the soup remains thick and hearty without turning mushy.

Freezing

For longer storage, freeze the cooled soup (without cheese toppings) in individual portions. It keeps beautifully for up to 2 months. When ready to serve, defrost in the fridge and reheat, then add fresh cheese just before eating for that classic lasagna touch.

Reheating

Gently warm soup on the stovetop over medium heat, adding a splash of water or broth to loosen it up if needed. Stir occasionally and heat until piping hot, then finish with the mozzarella, ricotta, and parmesan for maximum comfort with zero fuss.

FAQs

Can I use a different type of meat?

Absolutely! Italian sausage, ground turkey, or even a plant-based meat substitute all work great in One Pot Lasagna Soup. Each option brings its own twist to the classic flavor profile.

How can I make One Pot Lasagna Soup vegetarian?

Simply swap in your favorite plant-based ground meat or use a combination of mushrooms and lentils, and opt for vegetable broth instead of chicken broth. You’ll still get all that hearty lasagna magic!

What if my soup gets too thick?

If the soup thickens more than you like (especially after chilling), just stir in extra chicken broth or water a little at a time while reheating until it reaches your ideal consistency.

Can I use different pasta shapes?

Broken lasagna noodles add the classic look and texture, but any short, sturdy pasta like mafalda or rigatoni can work in a pinch. Just adjust the cook time as needed to keep pasta perfectly al dente.

Is this soup spicy?

One Pot Lasagna Soup leans on classic Italian herbs, not heat. If you’d like a kick, sprinkle in red pepper flakes during cooking or as a garnish at the table for a spicy twist.

Final Thoughts

If comfort food is calling your name, don’t hesitate—give One Pot Lasagna Soup a try! It’s everything you love about lasagna, made wildly easy and irresistibly cozy. I promise, your kitchen is about to smell (and taste) better than ever.