Blueberry & Lavender Jam Recipe

If you’re looking for a preserve that’s the very essence of summer in a jar, this Blueberry & Lavender Jam Recipe is about to steal your heart! Plump, juicy blueberries meld beautifully with a gentle hint of fresh lavender and a swirl of sweet honey, creating a jam that’s both deeply fruity and elegantly floral. Imagine spreading this on morning toast, dolloping over ice cream, or gifting a jar to your favorite friend—every bite is a little luxury. This recipe isn’t just delicious; it’s a celebration of how just a few simple, wholesome ingredients can turn into something truly magical.

Ingredients You’ll Need

One of the joys of this Blueberry & Lavender Jam Recipe is just how simple the ingredient list is. Each one plays a crucial role, letting the natural flavors shine and work together for jammy perfection—never anything artificial!

• Blueberries (1 quart, fresh or frozen): Use fresh for the brightest color, but frozen work fabulously well too for year-round jam-making!
• Honey (8 oz): Adds a deep, mellow sweetness while letting the tangy berries take center stage.
• Lemon (½, zested and juiced): Fresh lemon brightens up the jam and helps everything set beautifully.
• Fresh lavender buds (1 tablespoon, preferably organic): A little goes a long way! Grind to release their full fragrance.

How to Make Blueberry & Lavender Jam Recipe

Step 1: Prepare the Lavender

Start your Blueberry & Lavender Jam Recipe by grinding your fresh lavender buds in a mortar and pestle to really release all those captivating floral oils—trust me, the aroma will fill your kitchen and set the stage! If you’re canning for shelf stability, now’s the moment to sterilize your jars and get your water bath canner warmed up, so everything’s ready when the jam is perfectly set.

Step 2: Cook the Berries

Pop a couple of small glass or ceramic bowls into your freezer (this will be important for testing later). In a wide skillet or medium saucepan, combine the blueberries, honey, lemon juice, and zest. Over medium heat, let it all come together and start bubbling, mashing the berries as it cooks with the back of a spoon until you reach your favorite consistency—some love it chunky, others go perfectly smooth. The Blueberry & Lavender Jam Recipe is super flexible, so make it exactly how you love it!

Step 3: Bring the Jam to the Setting Point

As the mixture simmers, you’ll notice some foam gathering on top. Skim this off—it won’t hurt the jam but removing it makes for a prettier jar. Don’t toss the foam, though! Save it for a fancy ice cream topper for yourself later on. Your jam should be reaching 220F (105C) for the perfect set, but don’t stress if you don’t have a thermometer—the next step will have you covered.

Step 4: Test the Setting Point

Take one of those chilly bowls from the freezer and plop a generous spoonful of jam on it. Slide it back into the freezer for 2–3 minutes, then test by pushing your fingertip gently through the jam. If it wrinkles and stays separated, you’re golden. If not, simmer a little longer and try again, making sure to pull the pan off the heat while you test to avoid overcooking.

Step 5: Process the Jam in a Water Bath

Once your Blueberry & Lavender Jam Recipe has the perfect thick, spreadable texture, remove from the heat and stir in your ground lavender. Pour straight into sterilized jars, add lids and rings, and process in a water bath canner for 10 minutes for a shelf-stable treat. No canner? No worries! Seal jars and let them cool, then refrigerate and enjoy within a month. Now you’re ready to stash a little sunshine away for breakfasts (and midnight snacks) to come.

How to Serve Blueberry & Lavender Jam Recipe

Garnishes

A simple sprig of fresh lavender or a handful of extra blueberries on top makes for an elegant touch—especially lovely if you’re setting out a pretty breakfast spread or gifting a jar. A dusting of lemon zest adds a pop of color and underscores the jam’s fresh, bright notes.

Side Dishes

Thick slices of toasted sourdough, fluffy buttermilk biscuits, or warm scones are natural companions for this Blueberry & Lavender Jam Recipe. For brunches, offer it alongside yogurts, cheeses, or even as a decadent addition to a crepe bar.

Creative Ways to Present

Don’t stop at toast! Swirl the jam through plain Greek yogurt, layer it in parfaits, use it as a filling for thumbprint cookies, or drizzle over rich vanilla ice cream. For an extra-special gift, tuck a jar into a basket with homemade bread and a tea towel—the Blueberry & Lavender Jam Recipe makes a spectacular hostess or holiday treat.

Make Ahead and Storage

Storing Leftovers

After you’ve opened a jar of your Blueberry & Lavender Jam Recipe, keep it in the refrigerator—tightly sealed, it will stay delicious for about a month. Always use a clean spoon to serve, and keep an eye out for any signs of spoilage (rare, but best to be safe!).

Freezing

If you skip the water bath canning step, you can still freeze your cooled jam in freezer-safe containers. Just leave about half an inch of space at the top for expansion. When you’re ready to enjoy, simply defrost overnight in the fridge and stir—good as fresh!

Reheating

There’s usually no need to reheat your Blueberry & Lavender Jam Recipe, but if you want a syrupy texture for pancakes or waffles, pop a spoonful into a microwave-safe dish and warm gently in 10-second bursts. Stir well, and pour to your heart’s content.

FAQs

Can I use dried lavender instead of fresh?

Absolutely, though you’ll want to use a little less since dried lavender buds tend to be stronger. Start with half the amount, and make sure to use culinary-grade lavender—never anything treated for décor.

Is it possible to make this jam without honey?

Yes! Substitute with an equal weight of granulated sugar if you prefer. Maple syrup can also work for a unique flavor twist, but the set may be slightly softer.

Do I need to add pectin to this recipe?

No additional pectin is needed—the combination of lemon and blueberries provides enough natural pectin for a soft, spreadable set. If you like your jam very stiff, you could add a bit, but it’s truly optional.

How do I know if my jam has set if I don’t have a candy thermometer?

The freezer plate method works wonders: chill a plate, drop a dollop of bubbling jam on it, put it back in the freezer for a few minutes, and then nudge it with your finger. If it wrinkles up, it’s ready!

Can I double this Blueberry & Lavender Jam Recipe?

You can, but for the best flavor and reliable setting, I recommend making two batches instead of one large one. Larger amounts are harder to monitor and can affect the set and taste—it’s worth a little extra time!

Final Thoughts

Making your own Blueberry & Lavender Jam Recipe is a rewarding, joy-filled kitchen project that brings nature’s beauty and flavors together in the sweetest way. Whether you’re a seasoned canner or a first-time jammer, don’t hesitate—those little jars hold big happiness, and I can’t wait for you to taste it. Enjoy every spread and share the love!

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