Chicken Alfredo Stuffed Shells Recipe

If you are searching for a comforting, crowd-pleasing dinner that feels like a warm hug on a plate, look no further than this Chicken Alfredo Stuffed Shells Recipe. Imagine tender jumbo pasta shells generously filled with a creamy, cheesy chicken mixture and baked in a luscious Alfredo sauce until bubbly and golden—the perfect combination of classic Italian flavors, creamy indulgence, and satisfying heartiness all in one dish. It’s so easy to make and guaranteed to become a fast favorite whether you’re feeding family or impressing guests.

Ingredients You’ll Need

This Chicken Alfredo Stuffed Shells Recipe relies on straightforward yet essential ingredients that work together beautifully to create layers of flavor and texture. Each element brings something special to the table, from the rich cheeses to the aromatic seasonings and the creamy Alfredo sauce.

• 25-30 jumbo pasta shells: The perfect vessel for stuffing and holding all the delicious filling and sauce.
• 2 cups cooked shredded or chopped chicken: Adds a hearty protein base that blends perfectly with the creamy cheeses.
• 1½ cups ricotta cheese: Provides a smooth, slightly tangy creaminess that binds the filling.
• 1 large egg: Helps hold the filling together for easy stuffing and clean servings.
• 1 cup shredded mozzarella cheese: Melts beautifully and adds that classic stretchy cheese pull.
• ½ cup grated parmesan cheese: Brings sharp, nutty undertones to deepen the flavor overall.
• 2 teaspoons garlic powder: Infuses just the right amount of savory aroma and depth.
• 2 teaspoons Italian seasoning: A fragrant blend of herbs that lifts all the components to new heights.
• 1 teaspoon kosher salt: Enhances every note and balances the dish perfectly.
• ¼ teaspoon black pepper: Adds a subtle warmth and slight kick to the filling.
• 1 jar (15 oz) Alfredo sauce: Creamy, buttery, and indulgent; this sauce ties everything together beautifully.
• 1 cup shredded mozzarella cheese (for topping): Creates a bubbling, golden crust that’s irresistible.
• Freshly chopped parsley (optional): Adds a burst of color and bright, fresh flavor at the end.

How to Make Chicken Alfredo Stuffed Shells Recipe

Step 1: Prepare Your Oven and Pasta Shells

Start by preheating your oven to 375 degrees Fahrenheit and greasing a 9×13-inch baking dish with cooking spray. Then, spread a very thin layer of Alfredo sauce over the bottom of the dish to prevent sticking and begin layering flavor. Next, cook the jumbo pasta shells in salted boiling water according to the package instructions. Whether you prefer al dente or softer shells, just make sure they’re tender enough to hold the filling without breaking apart. After cooking, drain and lay them out on parchment paper or drizzle with olive oil to keep them from sticking as they cool.

Step 2: Mix the Creamy Chicken Filling

In a large mixing bowl, combine the cooked shredded chicken, ricotta cheese, egg, mozzarella, parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir everything thoroughly until all the ingredients meld into a creamy, flavorful mixture. This filling is the heart of your Chicken Alfredo Stuffed Shells Recipe, offering a perfect balance of protein, cheesy goodness, and fragrant herbs.

Step 3: Stuff and Arrange the Shells

Grab a large spoon and fill each cooked shell with a generous amount of the chicken and cheese mixture. Place the stuffed shells open side up in the prepared baking dish in a single layer. This step might take a little patience, but the payoff is completely worth it when you see that beautiful arrangement of filled shells waiting to be baked.

Step 4: Add Sauce and Cheese Topping

Pour and evenly spread the jar of Alfredo sauce over the shells, making sure every shell is generously coated. Then sprinkle the extra shredded mozzarella cheese over the top for that Golden bubbly finish that makes this dish so exciting. This layer of sauce and cheese ensures each bite is rich and melty from edge to edge.

Step 5: Bake Until Perfectly Golden

Cover the baking dish with foil and bake for 25 minutes to heat everything through. Afterward, remove the foil and bake for an additional 10 minutes so the cheese on top becomes bubbly and beautifully browned. If you prefer softer shells without crispy edges, you can choose to keep the foil on during the entire bake time. Once done, let the dish rest for about 5 minutes before serving. For a splash of color and freshness, sprinkle with chopped parsley if you have it on hand.

How to Serve Chicken Alfredo Stuffed Shells Recipe

Garnishes

Adding freshly chopped parsley to your Chicken Alfredo Stuffed Shells Recipe is a fantastic way to introduce a touch of herbal brightness and vibrant color. You can also add a light drizzle of extra Alfredo sauce on the plates or a sprinkle of cracked black pepper for a fresh pop that complements the creamy richness beautifully.

Side Dishes

This dish pairs wonderfully with simple side options that won’t compete with the creamy shells. Consider a crisp green salad with a light vinaigrette or a side of roasted vegetables to add texture and brighten the meal. Garlic bread or warm focaccia also makes a perfect accompaniment to soak up every last drop of sauce.

Creative Ways to Present

For a family-style dinner, serve the stuffed shells straight from the casserole dish so everyone can dig in. For a more elegant presentation, plate individual servings garnished with parsley and a grated parmesan finishing touch. You could even turn this into a buffet-style meal by offering small bowls of extra Alfredo sauce and toppings like chopped sun-dried tomatoes or toasted pine nuts for a fun twist.

Make Ahead and Storage

Storing Leftovers

After enjoying your Chicken Alfredo Stuffed Shells Recipe, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3-4 days. The flavors meld even more overnight, making for some delicious next-day meals.

Freezing

This dish freezes beautifully if you want to prepare it ahead of time. Assemble the shells in your baking dish, cover tightly with foil, and freeze before baking. When ready to eat, thaw overnight in the fridge and bake as directed, adding extra time if needed to reach that bubbly, golden finish.

Reheating

Reheat leftover Chicken Alfredo Stuffed Shells in the oven at 350 degrees Fahrenheit, covered with foil to keep them moist, for about 20 minutes or until heated through. Alternatively, individual servings can be gently warmed in the microwave, stirring occasionally and covering loosely to retain moisture.

FAQs

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using store-bought rotisserie chicken is a great shortcut that saves time and makes this recipe even easier to throw together on busy nights. Just shred or chop the chicken before mixing it into the filling.

What can I substitute for ricotta cheese?

If you’re not a fan of ricotta or don’t have it on hand, cottage cheese (drained well) or even cream cheese can work as a substitute in this Chicken Alfredo Stuffed Shells Recipe, providing a similar creamy texture and mild flavor.

Is there a way to make this recipe vegetarian?

Definitely! Simply omit the chicken and increase the cheese and Italian seasoning. You could also add sautéed spinach, mushrooms, or roasted vegetables for a veggie-packed version that’s just as comforting and delicious.

Can I prepare this recipe gluten-free?

Yes, just swap out the jumbo pasta shells for a gluten-free alternative, which are widely available in many stores. The rest of the ingredients in this Chicken Alfredo Stuffed Shells Recipe are naturally gluten-free, but always double-check jarred sauces and seasonings for hidden gluten.

What’s the best way to avoid sticky shells?

After cooking, gently toss the shells with a little olive oil or spread them out on parchment paper in a single layer to cool. This keeps them from sticking together and makes stuffing each shell much easier and neater.

Final Thoughts

If you want a dish that tastes like it took hours of love and effort but is actually straightforward and doable on a weeknight, this Chicken Alfredo Stuffed Shells Recipe is your new best friend. The combination of creamy cheese, tender chicken, and rich Alfredo sauce all wrapped in perfectly cooked jumbo pasta shells is absolute comfort food perfection. Make it for your next dinner and watch everyone ask for seconds – you’ll be thrilled you did!

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