If you are on the hunt for a comforting yet elegant dessert that feels like a warm hug in every bite, this Chai-Spiced Gluten-Free Pear Cake Recipe is exactly what you need in your baking repertoire. It’s a delightful blend of tender pears, aromatic chai spices, and a soft, moist gluten-free cake base made with a mix of sweet rice, oat, and millet flours. Whether you’re gluten-intolerant or simply craving a unique twist on a classic fruit cake, this recipe will charm your taste buds and impress every guest at your table.

Ingredients You’ll Need

A wooden cutting board with a few slices of light green pear on it. There are three pear slices showing white and smooth flesh with a few seeds inside. Two whole pears with green and brown skin sit on a blue and white striped cloth beside the cutting board. A dark-handled knife with a black blade rests on the board near the pear slices. The whole setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this cake plays a crucial role in creating its wonderful texture and flavor profile. From the fragrant spices that perk up the senses to the carefully chosen gluten-free flours that ensure a tender crumb, each element is simple but essential.

Organic granulated sugar (¾ cup): Sweetens the cake and forms the base for the spiced sugar mix.
Ground cardamom (1 ¼ teaspoons): Adds a warm, floral note characteristic of chai spice blends.
Ground ginger (1 teaspoon): Brings a mild spicy kick for depth and complexity.
Ground cinnamon (¾ teaspoon): Provides that classic sweet warmth.
Unsalted butter (8 tablespoons + 4 teaspoons): Essential for richness and moisture; some for the pan and topping too.
Large eggs (2): Bind the cake and create a tender, fluffy texture.
Sweet white rice flour (¾ cup): A light, gluten-free base flour that keeps the cake soft.
Oat flour (½ cup): Adds a subtle nuttiness and structure.
Millet flour (¼ cup + 2 tablespoons): Offers a slightly sweet, earthy note boosting the crumb.
Baking powder (2 teaspoons): Leavens the cake for a light rise.
Fine sea salt (½ teaspoon): Balances sweetness and enhances flavors.
Crème fraîche (⅓ cup): Contributes moisture, tang, and tender crumb; sour cream works as an alternative.
Vanilla extract (2 teaspoons): Adds sweetness and depth.
Ripe but firm pears (1 ¼ pounds): The star fruit, offering juicy bursts of flavor and beautiful texture.
Lemon juice (2 teaspoons): Prevents pear slices from browning and adds a fresh zing.
Whipped crème fraîche (optional): For serving, adds a creamy, cool contrast.

How to Make Chai-Spiced Gluten-Free Pear Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by positioning a rack in the upper third of your oven and preheating it to 350ºF. Butter a 10-inch oven-proof skillet or cake pan generously with softened butter. This ensures your cake won’t stick and helps achieve those lovely golden edges that make this cake so irresistible.

Step 2: Mix the Spiced Sugar

In a small bowl, combine the sugar with cardamom, ginger, and cinnamon. Reserve 2 tablespoons of this spiced sugar for sprinkling on top later, while incorporating the rest into the butter. This blend is key to infusing every bite with those signature chai spice tones that make this Chai-Spiced Gluten-Free Pear Cake Recipe so special.

Step 3: Cream Butter and Sugar

Using a stand mixer on medium speed, cream together the butter and spiced sugar until the mixture is light and fluffy, about three minutes. Don’t forget to scrape down the sides of the bowl occasionally. This step airates the batter, contributing to a tender cake texture that melts in your mouth.

Step 4: Add Eggs

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This gradual addition supports the structure of the cake while keeping it moist and soft, a crucial balance for gluten-free baking.

Step 5: Combine Dry Ingredients

In a separate bowl, sift together the rice, oat, and millet flours, baking powder, and salt. Sifting ensures the cake will have an even crumb and prevents any clumping of the leavening agents, which could affect the rise.

Step 6: Alternate Adding Dry Ingredients and Crème Fraîche

Add half of the flour mixture to the butter mixture. Stir gently on low speed until just combined, then fold in the crème fraîche and vanilla extract. Finally, add the remaining flour mixture, stirring lightly until just blended. The batter will look thick and spongy, thanks to the reaction between crème fraîche and baking powder—a delightful sign your cake will be airy yet moist.

Step 7: Prepare the Pears

Core the pears and cut them into two types of pieces: 1 cup of small ½” cubes to fold into the batter for juicy bursts inside, and the rest sliced into ½” thick wedges. Toss the wedges with lemon juice to prevent browning and add a subtle lift of brightness, an important harmony with the warm spices.

Step 8: Combine Pear Cubes and Transfer Batter

Fold the pear cubes gently into the cake batter. Pour this mixture evenly into the prepared pan. The interplay of fruity cubes inside promises a delightful texture contrast in every bite.

Step 9: Decorate and Bake

Fan the pear wedges artfully over the top of the batter with wider ends facing outward. Press them slightly into the batter to integrate flavors during baking. Dot the surface with the reserved butter teaspoons, then sprinkle the reserved spiced sugar evenly. Bake for 45 to 55 minutes until the cake is golden, the edges pull away slightly from the pan, and a toothpick inserted in the center comes out clean. Patience is key: let it cool for at least an hour to allow the flavors to settle.

How to Serve Chai-Spiced Gluten-Free Pear Cake Recipe

The image shows a close-up view of a round cake with visible layers in a black cast iron pan on a white marbled surface. The cake is cut into slices, and a slice is being lifted by a silver spatula. The cake has three layers: a light brown crumbly base, a thick middle layer of creamy pale yellow filling, and a top layer made of textured, slightly rough brown cake. Thin slices of fruit, likely apple, are visible on the top layer, arranged in a slightly curved pattern. The cake looks moist and homemade with a rustic texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dollop of whipped crème fraîche adds a creamy freshness that perfectly balances the warm spices and juicy pears. Sprinkle with a little extra ground cinnamon or a dusting of powdered sugar for a pretty finishing touch.

Side Dishes

Consider serving this cake alongside a hot chai tea or a lightly spiced latte to echo the cake’s warming flavor notes. A simple fresh fruit salad or roasted nuts also compliments the cake’s comforting vibe without overpowering it.

Creative Ways to Present

For a stunning dessert centerpiece, serve the cake warm with a scoop of cinnamon ice cream or vegan vanilla gelato. You can also cut it into smaller wedges and offer it as part of a brunch spread with a selection of jellies and preserves, elevating the experience with variety and color.

Make Ahead and Storage

Storing Leftovers

Leftover cake keeps beautifully at room temperature for up to one day if covered tightly to prevent it from drying out. For longer storage, keep it refrigerated in an airtight container for up to four days. The spices and pear flavor actually deepen with time!

Freezing

This cake freezes well, wrapped tightly in plastic wrap and then foil to protect it from freezer burn. Freeze in whole or cut wedges for up to three months. When you want to enjoy it, thaw overnight in the refrigerator for best results.

Reheating

To reheat, place the cake slices in a warm oven at 300ºF for 10 to 15 minutes, just until warmed through. Avoid the microwave if possible to preserve the texture—this way, every forkful tastes freshly baked and tender.

FAQs

Can I substitute the pears for other fruits?

Absolutely! While pears are fabulous here due to their texture and mild sweetness, apples or firm peaches would also work well, especially paired with the chai spices in the cake.

Is it possible to make this cake vegan?

Yes, with some tweaks! You can swap the butter for a vegan butter substitute, replace eggs with flax or chia seed “eggs,” and use vegan crème fraîche or coconut yogurt for the tangy component.

Why use a mix of gluten-free flours?

The combination of sweet rice, oat, and millet flours balances structure, moisture, and flavor. Using just one gluten-free flour often results in a crumbly or overly dense cake, so mixing flours ensures the best texture.

Can I prepare this cake in advance for a party?

Definitely! You can bake it a day ahead and store it covered at room temperature or in the fridge. The flavors actually meld beautifully overnight, making it taste even better the next day.

What if I don’t have crème fraîche?

Don’t worry! Sour cream is a perfect substitute, offering a similar tang and moisture to keep the cake tender and flavorful.

Final Thoughts

This Chai-Spiced Gluten-Free Pear Cake Recipe is like a little celebration in every slice. It’s a testament to how simple, wholesome ingredients can come together to create a dessert that feels both cozy and special. Whether you’re baking for yourself, family, or friends, give this recipe a try—you might just find a new favorite that warms your heart and your kitchen.