If you’re looking for a dish that’s bursting with flavor yet comes together quickly on those busy evenings, the Ginger Ground Beef and Veggie Stir Fry Recipe is an absolute winner. This meal combines tender ground beef with vibrant, crisp vegetables all tossed in a tangy, spicy ginger sauce that hits every satisfying note. It’s the kind of dish you’ll want to make again and again because it’s not only nourishing and colorful but also incredibly comforting and straightforward to whip up in less than 30 minutes.

Ingredients You’ll Need

The image shows several white bowls arranged neatly on a white marbled surface, each containing different fresh ingredients. In the center, there is a large bowl filled with raw ground meat, pink and slightly chunky. To the top left of it, a bowl contains bright orange carrot slices, layered in a neat pile. Below that, another bowl holds fresh green broccoli florets with a textured, leafy look. On the right side, near the bottom, a bowl is filled with thin red bell pepper slices showing a shiny and smooth texture. Smaller bowls are spread around containing finely chopped white onions, minced garlic with a yellowish tint, red sauce, soy sauce, a golden liquid likely oil, a small pool of brown sauce, and a white powdery ingredient. Photo taken with an iphone --ar 4:5 --v 7

This Ginger Ground Beef and Veggie Stir Fry Recipe calls for simple ingredients that pack a punch. Each component plays a crucial role: from the savory ground beef that brings a hearty base, to the crunchy broccoli and sweet carrots that add texture and freshness, and a sauce that ties everything together with zing and warmth.

1 pound ground beef: Choose ground beef with some fat for juicy flavor, or lean for a lighter dish.
½ small onion, diced: Adds a subtle sweetness and depth to the stir fry.
1 head of broccoli, cut into florets: Offers crunch and vibrant green color that brightens the plate.
2 large carrots, cut into ½-inch rounds: Bring natural sweetness and a lovely pop of orange.
1 bell pepper, cut into ½-inch strips: Adds crispy texture and mild peppery taste.
1 tablespoon avocado oil: Perfect for high-heat cooking and neutral flavor.
3 tablespoons water: Helps to gently steam and soften the veggies without losing crunch.
¼ cup coconut aminos (or tamari or soy sauce): Provides the salty, umami backbone to the sauce.
2 tablespoons unseasoned rice vinegar: Adds a pleasant tangy brightness to balance the richness.
2 tablespoons sriracha: For a spicy kick that wakes up the entire dish.
2 cloves garlic, minced: Infuses aroma and a subtle pungency.
1 ½ tablespoons fresh ginger, minced or grated: The star ingredient that names this recipe, delivering warmth and zest.
2 teaspoons sesame oil: Adds a toasty, nutty finish to the sauce.
1 teaspoon tapioca starch (or arrowroot powder): Helps thicken the sauce to the perfect consistency.
Green onions, sliced (for garnish): Give a fresh, sharp bite and visual appeal.
Sriracha (for garnish): Extra heat for those who love it.
Sesame seeds (for garnish): Adds a nice crunch and toasty flavor.
Cooked rice (optional, for serving): Makes this dish a complete, satisfying meal.

How to Make Ginger Ground Beef and Veggie Stir Fry Recipe

Step 1: Cook the Ground Beef and Onion

Start by heating a skillet over medium-high heat and adding your ground beef, breaking it up into small pieces as it browns. If you’re working with very lean beef, a splash of olive oil can keep everything from sticking. Once the beef is nicely browned, toss in the diced onion and sauté for about five minutes until it turns translucent and soft. This step builds the savory base of the dish, layering flavor right from the start.

Step 2: Whisk Together the Flavorsome Sauce

While your onions are cooking, mix up the sauce. In a small glass or measuring cup, whisk the coconut aminos (or tamari or soy sauce) together with rice vinegar, sriracha, minced garlic, fresh ginger, toasted sesame oil, and tapioca starch until smooth and lump-free. This sauce is the heart and soul of the Ginger Ground Beef and Veggie Stir Fry Recipe, bringing tanginess, heat, and a luscious glossy finish to the dish.

Step 3: Combine Beef with Sauce

Reduce the heat to medium, pour your freshly whisked sauce over the cooked beef and onions, then stir everything together well. Let this simmer for about 3 to 5 minutes, allowing those flavors to meld and thicken up slightly. This is where the magic happens, and your kitchen starts smelling incredible!

Step 4: Sauté the Vegetables

Remove the beef mixture from the pan and set it aside. In the same skillet, add avocado oil and 2 tablespoons of water, scraping up all the browned bits left behind from the beef—that’s pure flavor gold. Toss in your broccoli, carrots, and bell pepper, then raise the heat to medium-high. Add another tablespoon of water to help steam the vegetables, cooking them for 5 to 7 minutes until the broccoli turns crisp-tender but still vibrant and fresh.

Step 5: Finish and Combine

Once the veggies are perfectly cooked, add the beef mixture back into the pan and toss everything together to combine all those wonderful textures and flavors. Give it one last hot stir through so every bite is coated in the tangy, spicy sauce. Your Ginger Ground Beef and Veggie Stir Fry Recipe is ready to delight!

How to Serve Ginger Ground Beef and Veggie Stir Fry Recipe

A black cast iron pan holds a colorful stir-fry with three layers: bright green broccoli florets scattered throughout, round orange carrot slices, and thin red bell pepper strips mixed together. A wooden spatula rests inside the pan, slightly lifting some vegetables, showing their soft texture with a slight shine. Around the pan on a white marbled surface, there are three bowls: one with white sesame seeds in a flower-shaped white bowl at the top left, a white bowl with cooked brown minced meat mixed with small onion pieces at the top right, and a small wooden bowl filled with sliced green onions at the bottom left. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A garnish can elevate this dish from great to unforgettable. Sprinkle sliced green onions, toasted sesame seeds, and an extra drizzle of sriracha on top. These not only provide a burst of fresh, nutty, and spicy notes but also add to the dish’s beautiful presentation.

Side Dishes

This stir fry pairs beautifully with steamed jasmine or basmati rice to soak up all that delicious sauce. For a low-carb option, cauliflower rice is a fantastic alternative that keeps things light and still adds a subtle texture.

Creative Ways to Present

Serve the stir fry in colorful bowls to really showcase the vibrant veggies. You could also pile it onto a bed of noodles or even stuff it into lettuce wraps for a fresh, handheld treat. This flexible recipe invites you to make it your own every time.

Make Ahead and Storage

Storing Leftovers

Store any leftover Ginger Ground Beef and Veggie Stir Fry Recipe in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days, making for an easy next-day lunch or dinner option.

Freezing

This recipe freezes well! Portion the stir fry into freezer-safe containers or bags and freeze for up to 2 months. Thaw in the fridge overnight before reheating for a quick, comforting meal whenever you need it.

Reheating

Reheat your leftovers gently in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, a quick microwave session works perfectly too. Adding a splash of water during reheating can help maintain the saucy consistency.

FAQs

Can I use other types of ground meat for this recipe?

Absolutely! Ground turkey, chicken, or even pork will work beautifully in this Ginger Ground Beef and Veggie Stir Fry Recipe. Just adjust the cooking time depending on the meat you choose.

Is there a vegetarian version of this stir fry?

Yes, you can swap the ground beef for crumbled tofu, tempeh, or your favorite plant-based ground meat substitute to keep it vegetarian while still enjoying the bold flavors.

What can I substitute for tapioca starch?

If you don’t have tapioca starch on hand, arrowroot powder or cornstarch are great alternatives for thickening the sauce.

Can I make this stir fry spicier or milder?

Definitely! Adjust the amount of sriracha to suit your spice tolerance, or swap it out for a milder chili sauce if you prefer less heat.

How do I keep the vegetables crisp in this recipe?

Cooking the veggies over medium-high heat with just a bit of water steam them quickly while keeping their crunch. Avoid overcooking to maintain that perfect crisp-tender texture.

Final Thoughts

This Ginger Ground Beef and Veggie Stir Fry Recipe is a true weeknight superhero—quick, delicious, and wholesome. It’s the perfect dish to bring some excitement into your routine while still feeling like a homemade, comforting meal. Don’t hesitate to dive in and make it yours; I promise it will become one of your favorite go-to recipes in no time!