Crockpot Chicken and Gravy Recipe

If you’re craving a comforting, hearty meal that feels like a warm hug on a plate, you have to try this Crockpot Chicken and Gravy Recipe. This recipe takes tender, juicy chicken and transforms it into a luscious dish smothered in rich, creamy gravy, all made effortlessly in your crockpot. The flavors meld beautifully over a few hours, making it a perfect weeknight go-to or a crowd-pleaser for family dinners. Trust me, once you make this, it will quickly become one of your favorite slow cooker meals!

Crockpot Chicken and Gravy Recipe Ingredients You’ll Need

Ingredients You’ll Need

The magic of this recipe lies in its simplicity—each ingredient plays a vital role to create that luscious gravy and perfectly cooked chicken. From the savory cream of chicken soup to the tangy sour cream, every component works together to build layers of flavor and texture you’ll love.

• 2½ pounds boneless, skinless chicken breasts: Provides tender, lean protein that pulls apart beautifully after slow cooking.
• 10.25 ounces cream of chicken soup: Adds creaminess and a comforting depth that’s essential for the gravy’s luscious texture.
• 1.74 ounces chicken gravy mix (2 envelopes): Boosts the savory flavor and thickens the sauce perfectly without needing extra fuss.
• 1 cup low-sodium chicken broth: Balances the richness and keeps the dish moist and flavorful.
• ½ cup sour cream: Stirred in at the end for tangy creaminess that rounds out the gravy beautifully.
• Kosher salt and freshly ground black pepper: To season to taste and make sure every bite sings.
• Cooked rice: The perfect vehicle to soak up all that incredible gravy.
• Chopped fresh parsley: Offers a pop of color and a fresh, mild bite as a garnish.

How to Make Crockpot Chicken and Gravy Recipe

Step 1: Prepare the Chicken

Start by placing your boneless, skinless chicken breasts at the bottom of your crockpot. This simple step is key to ensuring the chicken stays tender, juicy, and ready to soak up all those delicious flavors you’re about to introduce.

Step 2: Mix the Gravy Ingredients

In a medium mixing bowl, whisk together the cream of chicken soup, chicken gravy mix, and low-sodium chicken broth until you have a smooth sauce. This combination is the heart of your Crockpot Chicken and Gravy Recipe, creating that silky, flavorful gravy you’ll love ladling over your chicken and rice.

Step 3: Pour and Cook

Pour your heavenly gravy mixture right over the chicken in the crockpot. Pop the lid on and cook everything on low heat for about 4 hours. The slow cooker does all the work here, gently braising the chicken until it’s perfectly cooked and tender enough to shred.

Step 4: Shred and Stir

Once your chicken reaches an internal temperature of 165°F and is fork-tender, use two forks to shred it directly in the gravy. Then, stir in the sour cream until the mixture turns irresistibly creamy and smooth. Give it a taste, adjusting salt and pepper to your liking. This final step makes your Crockpot Chicken and Gravy Recipe sing with rich, tangy warmth.

How to Serve Crockpot Chicken and Gravy Recipe

Garnishes

Fresh chopped parsley is the classic choice here; it adds a bright, herbaceous note that cuts through the richness of the gravy, plus a cheerful dash of color to your plate. You can also sprinkle a little cracked black pepper on top for a bit of extra zing.

Side Dishes

This dish truly shines served over fluffy, warm cooked rice that soaks up every last bit of that luscious gravy. If you want to mix things up, buttery mashed potatoes or creamy polenta are fantastic alternatives that pair beautifully with the savory chicken and gravy.

Creative Ways to Present

For a cozy family dinner, spoon generous portions onto individual plates with your chosen starch, then garnish with parsley to impress your guests. Or turn it into a comforting casserole—layer shredded chicken and gravy over rice or noodles in a casserole dish, top with a sprinkle of cheese, and bake until bubbly and golden for a delightful twist.

Make Ahead and Storage

Storing Leftovers

This Crockpot Chicken and Gravy Recipe keeps incredibly well for up to 4 days in the fridge. Store the chicken and gravy in an airtight container to preserve all those rich flavors and tender textures for easy meals during the week.

Freezing

You can freeze any leftovers in a freezer-safe container for up to 3 months. Just let it cool completely before freezing, and when you’re ready, thaw it overnight in the fridge. This way, you have a delicious, convenient dinner waiting whenever you need.

Reheating

Reheat your leftover chicken and gravy gently on the stove over low heat, stirring occasionally until warmed through. Add a splash of broth or water if the sauce thickens too much. You can also microwave it in intervals, stirring in between, to keep everything smooth and creamy.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add even more juiciness and flavor to the dish. Just adjust the cooking time if needed, but generally 4 hours on low works well for thighs too.

Is it possible to make this recipe without the sour cream?

If you don’t have sour cream on hand or prefer a dairy-free option, plain Greek yogurt or a splash of heavy cream can be a great substitute to keep the gravy creamy and delicious.

Can I double this recipe for a larger crowd?

Yes, you can easily double the ingredients and use a larger crockpot or cook in batches. Just ensure everything is cooked evenly and thoroughly to maintain the best texture and flavor in your Crockpot Chicken and Gravy Recipe.

What if I want thicker gravy?

If you prefer a thicker gravy, you can mix a small amount of cornstarch with cold water and stir it in during the last 15 minutes of cooking. This will help the gravy set up nicely without changing the flavor.

Can I add vegetables to this recipe?

Definitely! Adding carrots, mushrooms, or green beans during the cooking process can boost both flavor and nutrition. Just keep in mind that some veggies release water as they cook, so you might want to adjust seasoning accordingly.

Final Thoughts

You really can’t go wrong with this Crockpot Chicken and Gravy Recipe—it’s one of those dishes that feels like a special occasion but is so effortless to prepare. Whether it becomes a weekday staple or your go-to comfort food, it’s sure to fill your home with mouthwatering aromas and bring everyone around the table with smiles. Give it a try, and I promise you’ll be hooked!

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