Easy Creamy Lasagna Soup Recipe

If you’ve ever wished you could enjoy the hearty, comforting flavors of lasagna without all the fuss and wait time, then you are absolutely going to adore this Easy Creamy Lasagna Soup Recipe. Imagine all the rich tomato, garlic, and Italian herb goodness mingling with tender lasagna noodles, juicy ground beef, and just the right touch of creaminess, all bubbling together into one soul-satisfying bowl. It’s the perfect way to cozy up any evening with something instantly comforting yet incredibly simple to make. Whether you’re feeding a hungry family or craving a bowl of pure comfort food, this soup delivers lasagna magic in a fraction of the time, with minimal effort and maximum flavor!

Ingredients You’ll Need

Gathering the ingredients for this soup is both easy and rewarding. Each item plays a vital part in building layers of flavor, texture, and that classic lasagna charm you crave.

• Olive oil: Provides a flavorful base for sautéing the aromatics and beef, adding subtle richness.
• Medium onion, finely diced: Adds sweetness and depth once softened, balancing the acidity of the tomatoes.
• Ground beef (80/20): Brings hearty, meaty flavor and satisfying texture to the soup.
• Garlic, minced: Infuses the broth with fragrant, savory warmth that elevates every spoonful.
• Red pepper flakes: Offers just the right hint of heat without overpowering the comfort factor.
• Dried oregano: Adds classic Italian herb notes reminiscent of traditional lasagna seasoning.
• Tomato paste: Concentrates the tomato flavor and adds a touch of sweetness and depth.
• Tomato basil pasta sauce: Combines fresh tomato flavor with aromatic basil, forming the soup’s saucy heart.
• Diced canned tomatoes: Bring texture and chunky tomato goodness that complement the smooth sauce.
• Chicken broth: Gives the soup its comforting liquid base and helps balance all the rich flavors.
• Kosher salt: Essential for seasoning at multiple stages to perfectly enhance the taste.
• Lasagna noodles, broken into 2″ pieces: These mimic the pasta sheets of traditional lasagna but cook quickly within the soup.
• Heavy cream (optional): Adds luscious creaminess that makes the soup decadently smooth and inviting.
• Shredded mozzarella cheese: Melts beautifully into the soup and makes a dreamy garnish.
• Freshly grated parmesan cheese: Provides sharp, nutty flavor both in and on top of the soup.
• Ricotta cheese: Dolloped on the finished soup for a creamy contrast that echoes classic lasagna layers.
• Fresh basil, finely chopped: Sprinkled at the end for a fresh, fragrant pop of herbaceous brightness.

How to Make Easy Creamy Lasagna Soup Recipe

Step 1: Sauté Aromatics and Brown the Beef

Start by heating olive oil in a large pot or Dutch oven over medium heat. Toss in the finely diced onion and cook until it turns soft and translucent, releasing its sweet aroma. Next, add the ground beef, breaking it apart as it browns evenly. This step builds the savory foundation of the soup, ensuring every bite bursts with rich meaty flavor.

Step 2: Add Garlic, Herbs, and Tomato Paste

Once the beef is browned, stir in minced garlic, red pepper flakes, dried oregano, and a teaspoon of kosher salt. These ingredients start layering in that authentic Italian flavor. Follow with tomato paste, mixing thoroughly so its concentrated tomato essence melds perfectly with the beef and aromatics.

Step 3: Combine Sauces and Broth, Bring to a Boil

Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth, stirring everything together. Increase the heat and bring the soup to a gentle boil. This not only combines all ingredients but also helps to marry the deep flavors of tomatoes, herbs, and beef.

Step 4: Add Lasagna Noodles and Simmer

Now add the broken lasagna noodles into the boiling soup along with the remaining kosher salt. Reduce the heat to a simmer and cook until the noodles are tender and perfectly al dente, absorbing the savory broth and lending a satisfying chew that mirrors traditional lasagna pasta sheets.

Step 5: Stir in Heavy Cream and Optional Cheese

This is the magic step where your soup transforms into a creamy delight. Stir in the heavy cream to add luscious smoothness and warmth. If you want to get even cheesier, stir shredded mozzarella or parmesan directly into the pot. If the soup feels too thick, just add a bit more chicken broth until you reach your preferred consistency.

How to Serve Easy Creamy Lasagna Soup Recipe

Garnishes

The finishing touches make all the difference here. Ladle the soup into bowls and top with generous dollops of ricotta cheese, a sprinkle of shredded mozzarella and parmesan, and a handful of freshly chopped basil leaves. These garnishes add layers of creamy texture and fresh herbal notes, turning every spoonful into a true comfort experience.

Side Dishes

While the soup is wonderfully hearty on its own, it pairs beautifully with a crisp green salad or crusty garlic bread. The refreshing crunch or buttery garlic flavor accents the rich, creamy soup perfectly, making your whole meal balanced and satisfying.

Creative Ways to Present

For a fun twist, serve this soup in mini bread bowls or individual ramekins topped with melted cheese. You could even sprinkle extra Italian seasoning or crack fresh black pepper for added bite. If you want to make it party-ready, offer a build-your-own garnish bar with different cheeses, fresh herbs, and chili flakes so everyone customizes their bowl.

Make Ahead and Storage

Storing Leftovers

Any leftover Easy Creamy Lasagna Soup Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as the soup rests, making for an even more satisfying meal the next day.

Freezing

This soup freezes beautifully, though you might want to hold off on adding the cream and fresh cheeses until reheating for the best texture. Freeze in portions in freezer-safe containers or bags for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

When you’re ready to enjoy leftovers, gently reheat the soup over medium-low heat on the stove to avoid curdling the cream. Stir frequently and add a splash of broth or water if it has thickened too much. Then, add fresh cheese and basil garnishes just before serving to keep everything bursting with flavor and creaminess.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply omit the ground beef and use vegetable broth instead of chicken broth. You can also add vegetables like mushrooms or zucchini for a hearty substitution that keeps things flavorful and satisfying.

What kind of lasagna noodles should I use?

Traditional dried lasagna noodles work best, broken into small pieces so they cook quickly in the soup. Avoid fresh noodles unless you want to add them at the very end as they cook much faster and could get mushy.

Is it possible to make this in a slow cooker or Instant Pot?

Yes! For slow cooker, brown the beef and onions first, then combine all ingredients (except cream and cheese) and cook on low for 4-6 hours. For Instant Pot, use the sauté function for the meat and aromatics, then pressure cook for about 10 minutes. Add cream and cheese after cooking is complete.

Can I use half-and-half instead of heavy cream?

You can, but heavy cream provides that extra-rich creaminess that really makes this soup special. If using half-and-half, add it toward the end and watch carefully while reheating to prevent curdling.

How spicy is the soup with the red pepper flakes?

The red pepper flakes add just a gentle warmth that enhances the other flavors without making it overly spicy. You can always adjust the amount based on your heat preference or omit them entirely for a milder version.

Final Thoughts

This Easy Creamy Lasagna Soup Recipe is truly one of those dishes that feels like a warm hug in a bowl. Quick to make, deeply satisfying, and loaded with all the classic lasagna flavors you love, it’s perfect for busy weeknights or anytime you want an easy, comforting meal. I can’t wait for you to try it and discover just how delicious and simple lasagna can be when transformed into a creamy, cozy soup. Grab that pot, gather the ingredients, and get ready to fall in love with your new favorite dinner!

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