Name: Cheesy Chicken Broccoli Pasta Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound chicken breasts (boneless and skinless, cut into small bite size pieces); 2 cups broccoli (cut into small florets, about 1 head of broccoli); 1 medium onion (chopped); 4 cloves garlic (minced); 1 tablespoon olive oil; 1 cup chicken broth (low sodium); 2 cups milk; 2 cups cheddar cheese (shredded); 8 ounces pasta (uncooked, such as penne, shells, or rigatoni); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ¼ teaspoon nutmeg

Jump to Recipe· 4.1 from 294 reviews

Nothing feels quite as comforting as a warm, cheesy dinner that comes together quickly and fills the kitchen with irresistible aromas. This Cheesy Chicken Broccoli Pasta Recipe is just that kind of dish. It combines tender chicken, fresh broccoli, and perfectly cooked pasta all coated in a creamy, cheesy sauce that’s rich but never overwhelming. Best of all, it’s made in just one pot and ready in 30 minutes, making it ideal for busy weeknights when you want something tasty without the fuss.

Ingredients You’ll Need

The image shows a top view of ingredients neatly placed on a white marbled surface. There are seven clear glass bowls filled with different ingredients arranged in a slightly spread out formation. The largest bowl on the top left contains yellow pasta shells, next to it on the right is a bowl filled with fresh green broccoli florets. Below the pasta is a bowl of shredded bright orange cheese, and next to it in the center is a bowl with raw pink chicken pieces. Near the middle right side, there's a small bowl filled with chopped white onions. To the far right, a clear measuring cup holds white milk, and below it is a similar cup filled with light brown chicken broth. The rest of the ingredients are smaller glass dishes with pale yellow garlic, light golden olive oil, white salt, black pepper, and light brown nutmeg powder arranged vertically on the far right side. Everything is well lit, showing clear details of each ingredient. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays an important role, creating layers of flavor, texture, and color that make the dish truly shine. The best part is you’ll find everything easily accessible in your pantry or fridge, and each one works together to bring that iconic cheesy chicken broccoli pasta goodness to your table.

Olive oil: A tablespoon of this adds just enough richness and helps brown the chicken beautifully for extra flavor.
Chicken breasts: Boneless and skinless, cut into bite-sized pieces so they cook evenly and stay juicy.
Salt: Enhances all the flavors, used to season both the chicken and the overall dish.
Pepper: Brings a subtle heat that balances the richness of the cheese and creaminess.
Onion: Adds a natural sweetness and depth of flavor when sautéed with garlic.
Garlic cloves: Four cloves bring a punch of savory aroma that makes the dish so inviting.
Pasta: Eight ounces of your favorite shape like penne or shells, perfect for soaking up that luscious sauce.
Chicken broth: Provides a savory base liquid that infuses the pasta and chicken with extra flavor.
Milk: Adds creaminess and helps create that smooth, cheesy sauce without heaviness.
Broccoli florets: Two cups from a fresh head, offering a vibrant green color and a satisfying crunch.
Nutmeg: Just a quarter teaspoon enhances the cheese sauce with a subtle warm undertone.
Cheddar cheese: Two cups shredded for the ultimate melty, cheesy finish everyone loves.

How to Make Cheesy Chicken Broccoli Pasta Recipe

Step 1: Cook the Chicken

Start by heating olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces, seasoning them with salt and pepper. Cook for about five minutes until the chicken is fully cooked and starts to develop a light golden crust. This step locks in juiciness and builds a flavor base for the dish.

Step 2: Sauté Onion and Garlic

Next, toss in the chopped onions and minced garlic. Cook them together for roughly two minutes, stirring often, until the onions soften and become translucent. This adds a wonderful aromatic layer that complements the chicken beautifully.

Step 3: Add Pasta and Liquids

Pour in the uncooked pasta, chicken broth, and milk. Bring the mixture to a boiling point, then reduce the heat to low. Stir gently and cover the skillet or pot. Let it simmer for about 15 minutes, stirring occasionally to prevent sticking. This step allows the pasta to absorb all those flavorful liquids, making every bite rich and creamy.

Step 4: Cook Broccoli and Evaporate Liquid

Remove the lid and stir in the broccoli florets. Continue cooking for a few more minutes until the broccoli is tender yet crisp and the remaining liquid has evaporated. This ensures the right texture and keeps the dish from being watery.

Step 5: Finish with Nutmeg and Cheese

Sprinkle in the nutmeg and stir in the shredded cheddar cheese until it melts seamlessly into the sauce. Taste and adjust the seasoning with additional salt and pepper if needed. The result is a perfectly cheesy coating that clings to every piece of chicken, broccoli, and pasta.

How to Serve Cheesy Chicken Broccoli Pasta Recipe

A white bowl holds a creamy pasta dish made of three main layers: the base layer is large shell-shaped pasta with a smooth orange cheese sauce coating it, the middle layer includes chunks of browned chicken pieces with a light sear, and the top layer contains bright green broccoli florets scattered evenly throughout. A silver fork with a black handle is stuck into the pasta, lifting some pasta and chicken covered in sauce. The bowl sits on a beige cloth on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this Cheesy Chicken Broccoli Pasta Recipe, try adding a sprinkle of freshly chopped parsley or chives for a pop of color and freshness. A pinch of red pepper flakes also brings a gentle heat that contrasts nicely with the creamy cheese.

Side Dishes

While this pasta is quite filling on its own, serving it alongside a crisp green salad with a tangy vinaigrette or some warm garlic bread will round out the meal perfectly. Both options add fresh textures and flavors that balance the richness.

Creative Ways to Present

If you want to impress guests or family, serve the pasta in individual bowls with a drizzle of olive oil and a little extra shredded cheese on top. You can also bake it briefly in an oven-safe dish to create a golden, bubbly crust that adds delightful texture to the dish.

Make Ahead and Storage

Storing Leftovers

Place any leftover Cheesy Chicken Broccoli Pasta Recipe in an airtight container and store it in the refrigerator for up to 3 days. The flavors meld even more after sitting, making it a great next-day lunch or dinner option.

Freezing

This recipe freezes well if you want to prepare meals in advance. Cool the pasta completely then transfer it to a freezer-safe container. It will keep nicely for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

Gently reheat leftovers in a skillet over medium-low heat, stirring occasionally. Adding a splash of milk or broth while reheating helps restore the creamy texture. Alternatively, microwave in short bursts, stirring in between to ensure even warmth without drying out the dish.

FAQs

Can I use different types of cheese in this recipe?

Absolutely! While cheddar gives a classic sharp and creamy flavor, you can experiment with mozzarella for a milder, stringy texture or gouda for a smokier twist. Just make sure the cheese melts well.

Is it okay to use frozen broccoli instead of fresh?

Yes, frozen broccoli is a convenient alternative. Just add it a little earlier during cooking so it warms through evenly without becoming mushy.

Can I substitute chicken breasts with another protein?

Sure! This recipe works great with chicken thighs for juicier meat, or even turkey breast. For a vegetarian version, try cubed tofu or chickpeas to maintain the hearty texture.

What pasta shapes work best for this dish?

Small or medium pasta shapes like penne, shells, rigatoni, or rotini are perfect because their nooks catch the cheesy sauce nicely. Avoid very thin pastas that may overcook quickly in this one-pot method.

How do I prevent the pasta from sticking during cooking?

Stir the pasta occasionally while it simmers to keep it from sticking together or to the pot. Using enough liquid and turning down to low heat helps ensure even cooking without clumping.

Final Thoughts

This Cheesy Chicken Broccoli Pasta Recipe is truly a gem to have in your weeknight dinner arsenal. With simple ingredients, straightforward steps, and that unbeatable creamy, cheesy finish, it’s bound to become a favorite for everyone at the table. Give it a try and enjoy the cozy, satisfying flavors that come with every single bite!