If you’re craving a dinner that feels both cozy and elegant, the One Pan Balsamic Chicken with Mozzarella, Tomatoes, and Basil Recipe is going to become your new best friend. This dish combines tender, juicy chicken breasts with the tangy sweetness of balsamic vinegar and honey, all melted under a blanket of fresh mozzarella and bursting grape tomatoes. The fresh basil adds a fragrant, herbaceous finish that makes every bite feel like a warm hug. Not only is it packed with protein and flavor, but the one-pan method means minimal cleanup and maximum satisfaction. It’s the kind of meal you’ll want to make over and over again without any fuss.

Ingredients You’ll Need

The image shows several clear and white bowls with different ingredients placed on a white marbled surface. At the bottom left is a clear bowl with pale pink chicken breasts. Above it to the left is a white bowl with fresh white mozzarella cheese pieces. Next to it on the top left is a small white bowl filled with bright green basil leaves. At the top right, there is another clear bowl full of shiny red grape tomatoes. Surrounding these main bowls are small clear bowls containing various spices and liquids: light brown onion powder, mixed Italian seasoning with green and brown textures, darker brown garlic powder, thick yellow mustard, black pepper, white salt, clear vegetable oil, pale yellow olive oil, and golden honey. There are also three whole garlic cloves near the top right corner. The arrangement is neat and all the ingredients are clearly visible. Photo taken with an iphone --ar 4:5 --v 7

These straightforward yet flavorful ingredients come together beautifully to create layers of taste, texture, and color that make this dish stand out. Each component plays a crucial role: balsamic vinegar adds a lovely tang, the mozzarella brings creaminess, and fresh tomatoes give a juicy burst—all supported by simple spices and fresh herbs.

1/3 cup balsamic vinegar: Provides a rich, tangy base that deepens the flavor of the chicken.
2 tbsp honey: Adds the perfect touch of sweetness to balance the acidity of the vinegar.
2 tbsp olive oil: Helps to meld the marinade ingredients while keeping the chicken moist.
4 garlic cloves minced: Infuses the dish with an aromatic punch.
1 tsp Italian seasoning: Offers a fragrant blend of herbs that elevate the flavor profile.
1 tsp onion powder: Adds subtle depth without overpowering the other ingredients.
1 tsp garlic powder: Enhances the overall garlicky character.
1 tbsp Dijon mustard: Brings a slight tang and complexity to the marinade.
8 oz fresh mozzarella: Melts to gooey, luscious perfection over the chicken.
2 cups grape tomatoes halved: Bursting juicy sweetness that complements the creamy cheese.
2 tbsp fresh basil chopped: Adds fresh, herbal brightness that ties the dish together.
2 tbsp vegetable oil: For searing the chicken to that irresistible golden crust.
2 lb chicken breasts boneless and skinless, pounded to even thickness: Ensures quick, even cooking and juicy results.
Sea salt to taste: Essential for seasoning and enhancing all flavors.
Black pepper to taste: Adds a subtle peppery warmth.

How to Make One Pan Balsamic Chicken with Mozzarella, Tomatoes, and Basil Recipe

Step 1: Prep the Oven and Marinade

First, preheat your oven to 400°F so it’s ready when you need it. Then in a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard. This marinade is where all the magic begins—its balance of tangy, sweet, and savory flavors will transform the chicken into something truly special.

Step 2: Prepare the Cheese and Tomato Mixture

Take your fresh mozzarella and tear it into bite-sized pieces using your hands. Add the halved grape tomatoes and chopped fresh basil right into the same bowl. Season this vibrant mix with salt and pepper, then toss everything together gently. This is the delightful topping that will melt over the chicken to create that perfect cheesy, juicy finish.

Step 3: Sear the Chicken

Heat a large, oven-safe skillet over medium-high heat and pour in the vegetable oil. While it heats, season your chicken breasts generously with salt and black pepper on both sides. Add the chicken to the skillet in a single layer and cook for about 2 to 3 minutes per side, until each breast develops a beautiful golden-brown crust. This searing step locks in the juices and creates flavor-packed edges.

Step 4: Add Balsamic Mixture and Simmer

Give your balsamic marinade a quick stir and pour it over the chicken in the skillet. Let it come to a gentle simmer, making sure to scrape up any tasty browned bits stuck to the pan—that’s pure flavor gold right there. This step not only infuses the chicken but also creates a delicious glaze that will make your taste buds sing.

Step 5: Bake with Mozzarella and Tomatoes

Remove the skillet from heat and spread the mozzarella, tomatoes, and basil mixture evenly over the chicken breasts. Place the skillet in the preheated oven and bake uncovered for 18 to 23 minutes, until the chicken is fully cooked through and the cheese has melted into a bubbly, golden topping. The oven time lets everything come together into a harmonious, mouthwatering meal.

Step 6: Rest and Serve

Once your chicken is out of the oven, let it rest for 3 to 5 minutes. This pause allows the juices to redistribute throughout the meat, making each bite tender and flavorful. Then, dig in and enjoy the incredible flavors of this hearty, colorful dish.

How to Serve One Pan Balsamic Chicken with Mozzarella, Tomatoes, and Basil Recipe

The dish shows a close-up of a cooked chicken piece lifted from a white pan with a spatula. The chicken is topped with a melted layer of white cheese, with cherry tomato halves that are bright red and slightly soft, placed on top and around the chicken. A few chopped green basil leaves are scattered over the cheese and tomatoes. The pan contains more chicken pieces with the same toppings sitting on a browned, textured sauce base at the bottom. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few fresh basil leaves on top before serving instantly brightens the dish, creating a fresh, aromatic contrast to the rich cheese. A light drizzle of extra balsamic glaze or a sprinkle of freshly cracked black pepper also adds a wonderful finishing touch. These simple garnishes can elevate your presentation and flavor without any extra effort.

Side Dishes

This dish pairs beautifully with a variety of sides. Serve it alongside creamy mashed potatoes or garlic butter noodles to soak up every bit of the glorious balsamic sauce. A crisp green salad with a light lemon vinaigrette or a medley of roasted vegetables can add freshness and balance. Keep sides simple to let the flavors of the chicken and mozzarella shine.

Creative Ways to Present

For a visually stunning presentation, serve the chicken on a rustic wooden board with fresh basil sprigs scattered around. Layer the mozzarella and tomatoes slightly off-center to show off that luscious melted cheese. You could even try plating it with a swirl of balsamic reduction sauce for an elegant restaurant-quality touch at home.

Make Ahead and Storage

Storing Leftovers

Leftover One Pan Balsamic Chicken with Mozzarella, Tomatoes, and Basil Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld even more, making your next meal just as satisfying as the first.

Freezing

If you want to keep it longer, freeze the chicken in a suitable freezer-safe container or bag for up to 2 months. For best texture, freeze before baking—just thaw in the fridge overnight before proceeding with the bake step to maintain freshness and quality.

Reheating

To reheat, warm the chicken gently in a preheated oven at 350°F for about 15 minutes, or until heated through. This helps preserve the tender texture and keeps the mozzarella melting delightfully. Avoid microwaving if possible, to retain that fresh-baked charm.

FAQs

Can I use other types of cheese instead of mozzarella?

Absolutely! While fresh mozzarella offers a perfect creamy melt, you could try provolone or fontina for a richer flavor. Just keep in mind the melting properties may vary slightly.

Is this recipe gluten-free?

Yes, the entire One Pan Balsamic Chicken with Mozzarella, Tomatoes, and Basil Recipe contains no gluten, making it great for those with gluten sensitivities or celiac disease.

Can I make this recipe dairy-free?

To make it dairy-free, swap out fresh mozzarella for a plant-based cheese alternative that melts well, or skip the cheese altogether and double the tomato and basil topping for brightness.

How do I know when the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F when measured with a meat thermometer. The juices should run clear and the meat should no longer be pink inside.

Can I prepare this dish in advance?

Yes, you can marinate the chicken up to 24 hours ahead to boost flavor. Assemble everything but bake just before serving to enjoy that fresh-out-of-the-oven taste.

Final Thoughts

If you’re looking for a dish that combines ease, nutrition, and incredible flavor all in one pan, you really can’t go wrong with the One Pan Balsamic Chicken with Mozzarella, Tomatoes, and Basil Recipe. It’s a recipe that invites you to savor each bite while enjoying the simplicity of cooking. Whether it’s a busy weeknight or a special dinner, this recipe promises to delight your palate and warm your heart. Give it a try—you might just find your new favorite go-to meal.