Baked Chicken Orzo with Boursin Cheese Recipe

If you’re craving a cozy, comforting meal that comes together effortlessly but tastes like you spent hours in the kitchen, then you absolutely must try this Baked Chicken Orzo with Boursin Cheese Recipe. It’s a magical combination of tender shredded chicken, creamy Boursin cheese, vibrant cherry tomatoes, and fresh spinach all baked into a one-pan wonder. This recipe is perfect for busy weeknights or when you want something impressive without a ton of fuss. Trust me, every bite is rich, flavorful, and downright irresistible.

Ingredients You’ll Need

The beauty of this Baked Chicken Orzo with Boursin Cheese Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to build layers of flavor and texture without complicating the process. From the tender chicken to the creamy, herby cheese, these essentials work in harmony to create a perfectly balanced dish.

• 3 cups cooked shredded chicken: Using rotisserie chicken is a great shortcut that adds juicy, flavorful protein without extra cooking time.
• 1 ½ cups orzo pasta: These tiny pasta pearls cook quickly and soak up all the creamy, cheesy goodness.
• 3 cups low-sodium chicken stock: The flavorful liquid base that melds everything together and keeps the orzo perfectly tender.
• ¼ teaspoon kosher salt: Just enough to enhance the natural flavors without overwhelming the dish.
• ¼ teaspoon freshly ground black pepper: Adds a subtle heat and depth that brightens the overall flavor.
• 5.3 ounces Boursin cheese: The star ingredient—rich, creamy, and bursting with garlic and herb flavors.
• 1 ½ cups cherry tomatoes: These juicy, sweet bursts lighten and freshen the dish.
• 2 cups baby spinach: Adds vibrant color and a healthy green touch, perfectly balancing the richness.
• Cooking spray: To prevent sticking and make cleanup a breeze.

How to Make Baked Chicken Orzo with Boursin Cheese Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F. This high heat ensures that the orzo cooks quickly and the cheese melts beautifully. Meanwhile, lightly coat a 9×13 ceramic baking dish with cooking spray to keep your meal from sticking and make that final serving a total dream.

Step 2: Combine Ingredients

Into the prepared dish, add the shredded chicken, orzo pasta, and chicken stock. Sprinkle in the kosher salt and freshly ground black pepper, then gently stir everything to combine. This step is crucial because it evenly distributes the seasoning and liquid, so every bite is packed with flavor.

Step 3: Add the Boursin Cheese and Tomatoes

Now, nestle the whole 5.3-ounce package of Boursin cheese right in the center of the dish. Don’t stir it in yet! Scatter the cherry tomatoes evenly on top. This layering helps the cheese melt inward, creating those creamy pockets that make each forkful amazing.

Step 4: Bake Covered

Cover the dish tightly with foil to trap steam and moisture, then bake for 30 minutes. During this time, the orzo will absorb the stock, the chicken will stay juicy, and the cheese will gently melt into creamy bliss.

Step 5: Stir in Spinach and Finish Baking

After 30 minutes, remove the foil and add the fresh baby spinach. Stir everything together so the spinach wilts and integrates with all those gorgeous ingredients. Then, pop it back into the oven uncovered for another 5-10 minutes until the orzo is perfectly tender and all the flavors meld together in harmony.

How to Serve Baked Chicken Orzo with Boursin Cheese Recipe

Garnishes

While this dish shines all on its own, adding a sprinkle of freshly chopped parsley or a dusting of grated Parmesan cheese can elevate it further. A squeeze of lemon juice just before serving brightens the creaminess with a lovely fresh pop.

Side Dishes

This baked chicken orzo pairs wonderfully with a crisp green salad dressed in a light vinaigrette to contrast its richness. Roasted or steamed vegetables like asparagus or green beans also complement the creamy, cheesy flavors beautifully without overwhelming your palate.

Creative Ways to Present

For a fun twist, serve this dish in individual ramekins or deep plates, topped with extra Boursin cheese dollops and cherry tomatoes roasted separately. You can also turn it into a one-pan party by adding a handful of pine nuts or toasted breadcrumbs on top for a delightful crunch.

Make Ahead and Storage

Storing Leftovers

Store any leftover Baked Chicken Orzo with Boursin Cheese Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days while maintaining its creamy texture and rich flavor.

Freezing

This dish freezes moderately well, but keep in mind the texture of spinach and the creaminess of Boursin cheese might change slightly. To freeze, cool completely, then transfer to a freezer-safe container for up to 2 months.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of chicken stock or water to loosen the orzo if needed. Stir frequently to avoid drying out, and heat until warmed through for that fresh-out-of-the-oven goodness.

FAQs

Can I use fresh chicken instead of rotisserie?

Absolutely! You can cook chicken breasts or thighs ahead of time and shred them, or even cook raw chicken directly in the dish before adding the cheese and baking, adjusting the time slightly to ensure it’s cooked through.

Is there a substitute for Boursin cheese?

If you can’t find Boursin, a soft herbed cream cheese or goat cheese mixed with garlic and herbs works well, but Boursin’s unique flavor and texture make the dish truly special.

Can I make this recipe dairy-free?

To make it dairy-free, try using a vegan cream cheese alternative seasoned with garlic and herbs. The texture will differ slightly but the flavor will still be creamy and delicious.

What can I add to make it spicier?

Feel free to toss in some red pepper flakes or diced jalapeños along with the seasonings. A drizzle of hot sauce at the end also gives it a nice kick without overpowering the dish.

Can I double the recipe for a larger crowd?

Yes! Just use a larger baking dish and adjust the cooking time slightly to make sure the orzo cooks evenly throughout. It’s perfect for meal prep or feeding a hungry family.

Final Thoughts

This Baked Chicken Orzo with Boursin Cheese Recipe has quickly become one of those go-to dishes that feel like a warm hug after a busy day. It’s a simple, flavorful, and downright cozy meal that you can whip up with minimal effort but maximum love. Trust me, once you try it, you’ll want to keep it in your regular rotation. So go ahead, grab your ingredients, and enjoy the magic of this creamy, cheesy, and utterly delicious baked dinner!

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