Name: Crispy Garlic Parmesan Baked Potato Wedges Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large Russet Potatoes, rinsed; 3 tablespoons Olive Oil or avocado oil; 1 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1 teaspoon Smoked Paprika; 1/2 teaspoon Kosher Salt, or to taste; 1/2 teaspoon Black Pepper, or to taste; 1/3 cup Finely grated or shredded Parmesan cheese, divided; 2 tablespoons Fresh chopped parsley

Jump to Recipe· 4.3 from 76 reviews

If you are craving a snack or side that delivers crunchy, savory, and utterly addictive flavors, then this Crispy Garlic Parmesan Baked Potato Wedges Recipe is exactly what you need. These wedges shine with a perfect balance of garlic and smoky paprika, all enveloped in a golden crust topped with cheesy parmesan. It’s an easy dish that transforms humble Russet potatoes into irresistible, flavorful bites, making it a guaranteed crowd-pleaser for any gathering or casual meal.

Ingredients You’ll Need

The image shows twelve potato wedges lined up in four rows on a baking sheet covered with white parchment paper. Each wedge is golden brown with some darker specks of seasoning, with the skin left on, showing a smooth texture on the inside and a slightly rough texture on the outside. The wedges are spaced evenly and appear cooked with a light crisp on the outside. The baking sheet is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The simplicity of this Crispy Garlic Parmesan Baked Potato Wedges Recipe is part of what makes it so wonderful. Each ingredient serves a special role, from building layers of flavor to giving the wedges that perfect crispy edge and beautiful color.

3 tablespoons Olive Oil or avocado oil: This binds the spices to the potatoes and helps achieve that golden crispiness in the oven.
1 teaspoon Garlic Powder: Adds a rich, aromatic garlic flavor without overpowering the potatoes.
1/2 teaspoon Onion Powder: Provides a subtle depth of savory sweetness, complementing the garlic perfectly.
1 teaspoon Smoked Paprika: Gives the wedges a smoky warmth and vibrant color that makes them so inviting.
1/2 teaspoon Kosher Salt: Enhances the natural potato flavors and balances the spices.
1/2 teaspoon Black Pepper: Adds a gentle kick to round out the seasoning.
4 large Russet Potatoes: Their starchy texture is ideal for creating fluffy interiors with crisp exteriors.
1/3 cup Finely grated or shredded parmesan cheese, divided: Brings richness and a salty, cheesy crust that’s utterly addictive.
2 tablespoons Fresh chopped parsley: For a pop of fresh green color and a hint of herbaceous brightness on top.

How to Make Crispy Garlic Parmesan Baked Potato Wedges Recipe

Step 1: Prepare the Oven and Potatoes

Set your oven to 400°F and line two large baking sheets with parchment paper. This step ensures your wedges cook evenly and don’t stick, resulting in perfect crispiness without the mess. Thoroughly rinse and scrub the Russet potatoes to remove any dirt, then pat them dry – dry potatoes crisp better!

Step 2: Cut the Potatoes into Wedges

Slice each potato in half lengthwise. Place the cut side down and slice again into quarters. If your potatoes are large, cut each quarter in half to make 8 wedges per potato. The size of each wedge ensures they cook through evenly, with a soft center and crispy outside.

Step 3: Mix the Seasoning and Oil

In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. This aromatic blend will coat every wedge, infusing them with layers of flavor while helping the surface crisp up beautifully in the oven.

Step 4: Coat the Potatoes

Place the wedges in a large bowl and pour the seasoning oil mix over them. Use your hands or a spoon to rub the spices evenly all over the potatoes, making sure each wedge gets a generous coating – this is the secret to flavor-packed bites.

Step 5: Arrange and Bake

Spread the coated wedges in a single layer on the parchment-lined baking sheets, leaving space between them to allow the heat to circulate and crisp every edge. Sprinkle around three-quarters of the parmesan cheese over the wedges, then bake for 30 to 35 minutes, flipping once halfway to brown both sides evenly.

Step 6: Final Touches

Once your wedges have baked to a golden, crispy perfection, remove them from the oven. Sprinkle the remaining parmesan cheese over the hot wedges and garnish with fresh chopped parsley. Adjust seasoning if necessary and get ready to enjoy a flavorful feast!

How to Serve Crispy Garlic Parmesan Baked Potato Wedges Recipe

The image shows a close-up of golden brown potato wedges arranged neatly in rows on a white marbled surface. Each wedge has a crispy, slightly rough texture with a mix of light golden and darker brown spots from roasting. The edges of the wedges look crunchy and are coated with small black pepper flakes and tiny green parsley bits evenly spread over the whole dish. Light oil glistens on the surface, giving the wedges a shiny and appetizing look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is a classic and easy garnish, lending a fresh, herbaceous contrast that brightens the richness of the parmesan and garlic. A sprinkle of extra parmesan right after baking creates a melty cheesy finish that’s hard to resist. For added zest, a light drizzle of lemon juice or a pinch of red pepper flakes can elevate the flavor even more.

Side Dishes

These wedges make a fantastic side for burgers, grilled chicken, or steak, perfectly complementing their savory profiles. They also pair superbly with a fresh green salad or roasted vegetables for a well-rounded meal that feels both indulgent and wholesome.

Creative Ways to Present

Serve these wedges in a rustic basket lined with parchment for a casual vibe, ideal for game day or family gatherings. Alternatively, arrange the wedges on a large platter with small bowls of dipping sauces like garlic aioli, spicy ketchup, or ranch to create an interactive snack experience. Their golden appearance also makes them a star side plate for more formal dinners.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The wedges maintain their flavors but may soften slightly, so reheating properly is key to bringing back their coveted crispiness.

Freezing

To freeze, arrange cooled wedges in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container for up to 2 months. This makes it easy to enjoy your favorite Crispy Garlic Parmesan Baked Potato Wedges Recipe on demand, just remember to re-crisp when reheating.

Reheating

For the best texture, reheat leftovers in a toaster oven or conventional oven at 375°F for about 10 minutes until warmed through and crispy again. Avoid microwaving as it can make the wedges soggy. Adding a sprinkle of fresh parmesan and parsley after reheating refreshes their flavor beautifully.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While Russet potatoes are ideal because of their starchiness which crisps nicely, Yukon Gold or red potatoes can also work well, though they may have a slightly different texture and flavor.

Is it possible to make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as the parmesan cheese and seasonings you use do not contain any gluten additives. Always check labels if you have dietary restrictions.

Can I make the wedges spicier?

Definitely! Add a pinch of cayenne pepper or chili powder to the seasoning mix to give your wedges a spicy kick that complements the garlic and parmesan flavors.

How do I ensure the wedges are crispy and not soggy?

Make sure to pat your potatoes dry before seasoning, spread them out with space on the baking sheet, and flip halfway through cooking. Using parchment paper or a wire rack helps the heat circulate for even crispiness.

What dipping sauces pair best with these potato wedges?

Garlic aioli, classic ketchup, ranch dressing, or even a tangy sriracha mayo all complement the wedges wonderfully. Feel free to get creative with your favorite dips!

Final Thoughts

There is just something magical about the way these Crispy Garlic Parmesan Baked Potato Wedges Recipe turns a simple potato into a crunchy, flavorful sensation that everyone loves. Whether you’re feeding a crowd or treating yourself, these wedges bring comfort and excitement to the table with every bite. I can’t encourage you enough to try making them soon—you’ll be glad you did!