The Best Sweet Potato Casserole with Cinnamon Pecan Crumble Recipe

If you’re on the hunt for a comforting, crowd-pleasing side that melds creamy sweetness with a crunchy, buttery topping, look no further than The Best Sweet Potato Casserole with Cinnamon Pecan Crumble Recipe. This dish captures the essence of autumn and holiday warmth with its silky mashed sweet potatoes lightly sweetened and spiced, crowned by a crisp cinnamon pecan crumble that adds the perfect delightful contrast. Truly, it’s a recipe that brings smiles to the table and has everyone asking for seconds.

Ingredients You’ll Need

Gathering your ingredients for this recipe is a breeze, and each one works in harmony to create the ideal balance of flavor and texture. From the naturally sweet and creamy sweet potatoes to the crunchy pecan topping, every component plays an essential role in making this casserole a standout.

• Sweet potatoes (4 lbs): Choose firm, plump potatoes for the best creamy texture after baking and mashing.
• Light-brown sugar (1/2 cup, plus 1/2 cup for topping): Adds just the right amount of caramel-like sweetness and moisture.
• Unsalted butter (1/2 cup melted for filling, 1/4 cup melted for topping): Brings a rich, luscious flavor and helps bind the crumble topping perfectly.
• Milk (1/2 cup, anything but skim): Enhances creaminess and helps smooth out the mashed potatoes.
• Eggs (2 large): Provide structure and richness to the filling.
• Vanilla extract (1 tsp): Adds a subtle, warm dimension that elevates the sweetness naturally.
• Salt and freshly ground black pepper: Balance the flavors and bring depth to the dish.
• All-purpose flour (1/2 cup for topping): Gives the crumble its tender crispness and body.
• Ground cinnamon (1/2 tsp for topping): Introduces that cozy spice note that pairs beautifully with pecans and sweet potatoes.
• Chopped pecans (1 cup for topping): Provide the signature crunchy texture and nutty flavor.

How to Make The Best Sweet Potato Casserole with Cinnamon Pecan Crumble Recipe

Step 1: Bake the Sweet Potatoes

Start by preheating your oven to 400 degrees and lining a rimmed baking sheet with foil to catch any drips. Pierce each sweet potato twice on two sides to allow steam to escape, then place them directly on the baking sheet. Bake until the potatoes are tender and cooked through, usually around 60 to 75 minutes. This step is essential to ensure a naturally sweet, moist base for your casserole. Once done, reduce the oven temperature to 350 degrees for the topping later.

Step 2: Mash and Mix the Filling

When the sweet potatoes are cool enough to handle, peel them; the skins should come right off with little effort. Mash the potatoes thoroughly using a potato masher or pass them through a ricer for an ultra-smooth texture. Allow the mash to cool for about 5 to 10 minutes before adding other ingredients to avoid cooking the eggs prematurely. Then, fold in the brown sugar, melted butter, milk, eggs, vanilla extract, and season with salt and black pepper. Use an electric hand mixer to blend everything until smooth and luscious, making sure the filling is velvety and well combined.

Step 3: Prepare the Cinnamon Pecan Crumble Topping

In a separate bowl, whisk together the flour, remaining brown sugar, cinnamon, and pecans. Use a fork to break up any sugar lumps and distribute ingredients evenly. Slowly drizzle the melted butter into the mixture while stirring until the topping feels moistened and crumbly. Although it may seem dry at first, keep tossing it until it comes together beautifully to form that perfect crunchy layer after baking.

Step 4: Assemble and Bake the Casserole

Grease a 12 by 8-inch casserole dish and spread the sweet potato mixture evenly on the bottom. Sprinkle the cinnamon pecan crumble topping generously over the filling. Bake at 350 degrees for about 40 minutes, until heated through and the topping is golden and crisp. If the crumble browns too quickly, tent it with foil during the last 10 minutes of baking to avoid burning and ensure an even bake.

How to Serve The Best Sweet Potato Casserole with Cinnamon Pecan Crumble Recipe

Garnishes

For a finishing touch that’s as pleasing to the eye as to the palate, consider sprinkling a few extra whole pecan halves over the top right after baking. A light dusting of ground cinnamon or a drizzle of maple syrup can also enhance the flavors while adding a charming seasonal flair.

Side Dishes

This sweet potato casserole pairs beautifully with roasted turkey or ham for a classic holiday spread. Complement it with savory sides like green bean almondine or a crisp garden salad to balance the richness and sweetness of the casserole. Mashed garlic potatoes or honey-glazed carrots also make fantastic companions on your dinner table.

Creative Ways to Present

Serve The Best Sweet Potato Casserole with Cinnamon Pecan Crumble Recipe in individual ramekins for a charming, personal touch, especially at festive gatherings. Layer the casserole in a clear baking dish to showcase the enticing contrast between the creamy sweet potato base and crunchy topping, whetting appetites even before the first bite. For potlucks, consider a decorative serving platter with fresh herbs or edible flowers sprinkled around the edges to elevate presentation.

Make Ahead and Storage

Storing Leftovers

After enjoying your casserole, transfer any leftovers to an airtight container and store in the refrigerator for up to 4 days. The flavors meld beautifully overnight, making reheated servings just as delightful, if not better!

Freezing

This casserole freezes wonderfully. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil before placing it in the freezer. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight before reheating.

Reheating

To reheat, preheat your oven to 350 degrees and warm the casserole covered with foil for 20 to 30 minutes or until heated through. Removing the foil in the last 5 to 10 minutes helps crisp up the topping again for that fresh-baked texture and flavor.

FAQs

Can I make this casserole gluten-free?

Absolutely! Simply swap the all-purpose flour in the topping for a gluten-free flour blend or almond flour. This adjustment keeps the crumble crisp and delicious without gluten.

What type of sweet potatoes work best?

Use orange-fleshed sweet potatoes or garnet yams for the perfect balance of sweetness and moisture. Avoid overly dry or white sweet potatoes, as they can affect the creaminess of your casserole.

Can I prepare parts of this recipe in advance?

Yes, you can bake and mash the sweet potatoes a day ahead, store the filling in the fridge, and prepare the topping separately. Assemble and bake the casserole just before serving for maximum freshness.

Is there a substitute for pecans?

Of course! Walnuts or almonds make great alternatives if pecans aren’t your favorite or if you have allergies. Toasting the nuts beforehand will enhance their flavor even more.

How sweet is this casserole? Can I adjust the sugar?

This recipe strikes a lovely balance of sweetness but feel free to tweak the amount of brown sugar to suit your taste. Reducing the sugar slightly will make it less sweet while preserving that comforting flavor.

Final Thoughts

Once you’ve tasted The Best Sweet Potato Casserole with Cinnamon Pecan Crumble Recipe, you’ll understand why it’s such a beloved classic. Its cozy aromas, rich flavors, and perfect blend of creamy and crunchy textures make it a true crowd-pleaser. Whether for a holiday feast or a special family dinner, I can’t wait for you to try this recipe and make it your own cherished tradition.

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