If you are searching for a comforting, effortless dinner that feels like a warm hug on a plate, this Crockpot Honey Mustard Chicken Recipe is exactly what you need. Juicy chicken breasts bathed in a luscious blend of honey, dijon mustard, and garlic slowly meld into a velvety sauce that’s both tangy and sweet. This recipe is a total game-changer for busy nights, requiring minimal prep but delivering maximum flavor, making it your new go-to weeknight meal that will have everyone asking for seconds.

Ingredients You’ll Need

A close-up top view of three raw chicken pieces placed inside a black slow cooker. Each piece is covered with a layer of reddish-orange seasoning with a slightly coarse texture, scattered evenly on the pale pink surface of the chicken. The slow cooker has a smooth, shiny interior and is set against a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

These ingredients aren’t just simple; each one plays a crucial role in bringing that perfect balance of sweet, savory, and creamy textures to this dish. Together, they create a sauce that lovingly hugs each bite of chicken, making this meal unforgettable.

1.5 lb chicken breast (about 4, 6 oz. pieces): Choose fresh chicken breast for tender, juicy results, though chicken thighs work well too for more richness.
1 tsp dried oregano: Adds an herbal earthiness that complements the mustard beautifully.
1 tsp paprika: Brings a subtle warmth and vibrant color to the dish.
¼ tsp onion powder: Enhances depth with a gentle onion flavor without overpowering.
½ tsp pepper: Provides a mild kick that balances the honey’s sweetness.
½ tsp salt: Essential for seasoning and bringing all the flavors together.
¼ cup honey: The sweet heart of the sauce that creates a luscious glaze.
¼ cup dijon mustard: Adds tang and sharpness that perfectly contrasts the honey.
2 Tbsp butter, melted: Introduces a rich, silky texture to the sauce.
2-3 garlic cloves, minced: Infuses the dish with aromatic depth and warmth.
¼ cup heavy cream: Makes the sauce creamy and indulgent, tying all flavors together.
Optional: 2 Tbsp cornstarch and 4 Tbsp cold water: These help thicken the sauce for the perfect coating consistency.

How to Make Crockpot Honey Mustard Chicken Recipe

Step 1: Prepare and Season the Chicken

Start by patting your chicken dry with a paper towel—this helps the seasoning stick better. Then sprinkle the salt, pepper, oregano, onion powder, and paprika all over the chicken pieces, making sure they’re well coated. This simple seasoning blend warms up the flavor base and preps the chicken for all the saucy goodness to come.

Step 2: Whisk the Honey Mustard Sauce

In a bowl, whisk together the honey, dijon mustard, minced garlic, and melted butter until smooth and glossy. This sauce is where the magic happens: the honey and mustard create that irresistible tangy-sweet combination, while the garlic and butter add depth and richness. Pour this sauce over the seasoned chicken, making sure to coat each piece as much as you can.

Step 3: Slow Cook to Perfection

Close the slow cooker and let the chicken cook on LOW for about 3 hours. The low and slow heat works wonders, allowing the flavors to seep deep into the chicken while keeping it unbelievably tender and juicy. If you can, peek at around the 2-hour mark to check that everything is progressing nicely and the internal temperature reaches 165°F for safety.

Step 4: Add Cream and Thicken the Sauce

Once the chicken is cooked, you can either pull it apart into large chunks or shred it completely, depending on your preference. About 30 minutes before serving, stir in the heavy cream to add a velvety texture to the sauce. If you like your sauce thicker, whisk together the cornstarch and cold water until smooth, then stir it into the crockpot. Let it cook on warm or low for another 30 minutes or until it reaches your desired thickness.

Step 5: Serve and Enjoy

Your Crockpot Honey Mustard Chicken Recipe is now ready to be devoured. The chicken will be tender, succulent, and drenched in a perfectly balanced honey mustard sauce that will elevate any meal.

How to Serve Crockpot Honey Mustard Chicken Recipe

Inside a black slow cooker, there is a creamy, light orange sauce with visible black pepper and herb specks. Floating in the sauce are soft, shredded pieces of cooked chicken that have a pale beige color. The sauce looks smooth and covers the chicken evenly, filling the bottom half of the cooker. The slow cooker sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped parsley or thyme brightens the dish and adds a lovely pop of color right before serving, making every plate Instagram-worthy. A little cracked black pepper on top also adds a fresh, inviting aroma that complements the sauce wonderfully.

Side Dishes

This chicken shines when paired with creamy mashed potatoes, which act as the perfect sponge for soaking up that golden honey mustard sauce. Alternatively, roasted vegetables or steamed green beans add a fresh, crunchy contrast that balances the richness of the dish.

Creative Ways to Present

For a fun twist, serve the shredded honey mustard chicken over cooked quinoa or fluffy rice bowls topped with avocado slices and chopped nuts for a texture contrast. You can even stuff the chicken mixture into warm pita pockets for a handheld delight that’s great for lunches or casual dinners.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Honey Mustard Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to keep the chicken and sauce together so the flavors stay melded and the meat remains tender.

Freezing

This recipe freezes beautifully! Simply place the cooled chicken and sauce in a freezer-safe container or bag, and freeze for up to 3 months. When ready to use, thaw overnight in the fridge for best results and then reheat gently.

Reheating

Reheat the chicken slowly on the stovetop over medium-low heat or in the microwave at shorter intervals, stirring frequently to prevent drying out. Adding a splash of cream or broth while reheating can refresh the sauce and keep it silky smooth.

FAQs

Can I use chicken thighs instead of breast in this Crockpot Honey Mustard Chicken Recipe?

Absolutely! Chicken thighs are a great option and will offer a slightly richer, more succulent flavor. Just keep an eye on the cooking time, as dark meat can sometimes cook a bit faster or slower depending on size.

What can I do if I don’t have heavy cream?

If you don’t have heavy cream on hand, you can substitute with half-and-half or even whole milk mixed with a bit of cornstarch to keep the sauce creamy and thick enough.

Is it possible to make this recipe spicy?

Yes! Add a pinch of cayenne pepper or a dash of hot sauce into the honey mustard sauce before cooking to introduce a subtle spicy kick without overpowering the sweet balance.

Can I prepare this recipe without a slow cooker?

You can adapt the recipe for the oven by baking the seasoned chicken covered with sauce in a 350°F oven for about 30-40 minutes, but the tender slow-cooked texture will be less pronounced.

How can I thicken the sauce if I skipped the cornstarch?

Simply leave the crockpot uncovered during the last 30 minutes of cooking to let some of the liquid evaporate, which will naturally thicken the sauce, though it may take a bit longer.

Final Thoughts

Once you try this Crockpot Honey Mustard Chicken Recipe, it will quickly become a kitchen staple for those busy days when you want something satisfying without fuss. The combination of flavors and ease of preparation make it a total winner that brings everyone to the table—and keeps them coming back for more.

Crockpot Honey Mustard Chicken Recipe