Name: Spicy Shrimp Egg Roll in a Bowl {Paleo, Whole30} Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Paleo
Ingredients: 1/2 cup homemade mayo or purchased paleo mayo; 2 cloves garlic, minced; 2 teaspoons sesame oil; 1 1/2 teaspoons lime juice or lemon juice; 3 teaspoons hot sauce (Yellowbird Sriracha recommended); Pinch cayenne pepper, to taste; 1 lb shrimp, peeled and tails removed; 2 tablespoons olive oil or avocado oil, divided; Sea salt, to taste; Freshly ground black pepper, to taste; 6 cups slaw mix (or a combination of shredded green and purple cabbage and shredded carrots); 3 tablespoons coconut aminos; 2 tablespoons sesame oil; 1 teaspoon hot sauce (Yellowbird Sriracha recommended); 1 bunch scallions, thinly sliced (white and green parts separated); 3 cloves garlic, minced; 2 teaspoons minced or grated ginger

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There is something incredibly satisfying about the Spicy Shrimp Egg Roll in a Bowl {Paleo, Whole30} Recipe that makes it a go-to dish for busy weeknights and meal prepping. This vibrant bowl is bursting with fresh textures, bold spices, and the perfect kick from a spicy aioli that ties everything together perfectly. Whether you’re craving a comforting dinner or a flavorful lunch, this dish delivers all the classic egg roll flavors without the fuss of wrapping or frying, making it incredibly simple and wholesome.

Ingredients You’ll Need

The image shows a white pot with a blue handle on a white marbled surface. Inside the pot, there are about twenty small shrimp, pink and white with a slightly wet look from cooking juices in the bottom. A wooden spatula rests inside the pot over the shrimp on the right side, showing light wood grain texture. The shrimp are spread out but touch each other in a single layer. The lighting is natural and soft. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity, with each ingredient playing a crucial role in creating layers of flavor, texture, and color. From the tender shrimp to the crunchy slaw mix and the zesty aioli, these components bring balance and excitement to every bite.

1 lb shrimp peeled, tails removed: Use fresh or thawed shrimp for tender, juicy seafood goodness loaded with protein.
6 cups slaw mix (or shredded cabbage and carrots): Provides a crisp, fresh base with a lovely color contrast and fiber.
1/2 cup paleo mayo: The creamy foundation for the spicy aioli, adds richness without dairy.
2 cloves garlic (minced): Adds pungent depth and a savory note both in the aioli and stir fry.
3 tablespoons coconut aminos: A paleo-friendly soy sauce alternative that delivers umami and a hint of sweetness.
2 tablespoons sesame oil: Gives a toasty, nutty aroma that elevates the stir fry and aioli flavors.
Hot sauce (Yellowbird Sriracha preferred): The star of the spicy kick—adjust to your heat tolerance.
Sea salt and freshly ground black pepper: Essential for seasoning each component perfectly.
1 bunch scallions (thinly sliced): Adds freshness and vibrant green color, plus mild onion flavor.
2 teaspoons grated ginger: Introduces a warming, citrusy spice that pairs beautifully with shrimp.

How to Make Spicy Shrimp Egg Roll in a Bowl {Paleo, Whole30} Recipe

Step 1: Prepare the Spicy Aioli

Start by whisking together your paleo mayo with minced garlic, sesame oil, lime or lemon juice, your favorite hot sauce, and a pinch of cayenne pepper if you want to dial up the heat. This spicy aioli is where the magic begins—it’s creamy, bright, and gives the whole dish a flavorful punch. Refrigerate the aioli so all those flavors get to know each other while you work on the stir fry.

Step 2: Cook the Shrimp

Heat a large nonstick skillet or wok over high heat and add one tablespoon of oil. Season the shrimp generously with sea salt and black pepper, and a little cayenne if you love a spicy edge. When the pan is smoking hot, add the shrimp in a single layer and cook for about 2 minutes, turning once or twice until the shrimp turn opaque and are cooked through. Set the shrimp aside, covered, while you prepare the veggies.

Step 3: Stir Fry the Vegetables

Lower the heat to medium and add the second tablespoon of oil to the skillet. Toss in your slaw mix or shredded cabbage and carrots, cooking and stirring just until they start to soften—about a minute. Add in the white parts of the scallions, along with grated ginger and minced garlic, to infuse the dish with fresh, aromatic flavors. Cook for another minute before adding the coconut aminos, sesame oil, and a splash of hot sauce. Stir everything well.

Step 4: Combine Shrimp and Veggies

Reduce the heat and return the shrimp to the skillet, folding everything together carefully to combine. This is where all the lovely flavors mingle and the shrimp soak up some of the seasoning from the veggies. Remove from heat and sprinkle the green parts of the scallions over the top for a fresh, eye-catching finish.

Step 5: Serve with Spicy Aioli

Spoon the warm shrimp and vegetable mixture into bowls, then generously drizzle with the spicy aioli you prepared earlier. The creamy sauce contrasts perfectly with the crisp vegetables and spicy shrimp, creating a wonderful balance that will have you coming back for seconds!

How to Serve Spicy Shrimp Egg Roll in a Bowl {Paleo, Whole30} Recipe

Two white bowls filled with a layered shrimp dish sit on a white marbled surface. Each bowl has a base layer of mixed shredded vegetables like cabbage and carrots in light green, pale purple, and orange colors. On top, there are pink cooked shrimp scattered evenly across the vegetables. The dish is drizzled with light orange creamy sauce and sprinkled with small chopped green onions. One bowl is held by a pair of dark brown chopsticks lifting some shrimp and vegetables. Near the bowls, there are two small white cups, one filled with more green onions and the other containing the same orange sauce. A white cloth with a black stripe pattern is also partially visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh garnishes can elevate this dish beautifully. Try a sprinkle of toasted sesame seeds, extra sliced scallions, or even a handful of chopped fresh cilantro for a bright, herbal note. A wedge of lime on the side allows everyone to customize their bowl with a zesty squeeze, enhancing the overall flavor experience.

Side Dishes

This recipe stands strong on its own but pairs wonderfully with a light side salad or some roasted veggies for a bigger meal. A simple cucumber salad or steamed broccoli with lemon can complement the spicy shrimp flavors without overwhelming the palate.

Creative Ways to Present

If you want to get creative, serve this in lettuce cups for a finger-food vibe or pile it over cauliflower rice for an extra nutrient boost. You could even turn it into a hearty wrap using collard greens or large spinach leaves. Presentation is all about making the dish fun to eat while keeping it easy and satisfying.

Make Ahead and Storage

Storing Leftovers

Leftovers of the Spicy Shrimp Egg Roll in a Bowl {Paleo, Whole30} Recipe store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making for an even tastier lunch or dinner later. Just be sure to keep the aioli separate until serving to maintain its creamy texture.

Freezing

While shrimp can sometimes become rubbery after freezing, this dish can still be frozen if needed. Place the shrimp and veggie mixture in a freezer-safe container, leaving out the aioli. Freeze for up to 1 month. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers gently in a skillet over medium-low heat to avoid overcooking the shrimp. Stir occasionally until warmed through, then add a fresh drizzle of the spicy aioli to revive that creamy, spicy finish. Avoid the microwave if you want to keep the best texture possible.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to prevent excess water in your stir fry.

Is this recipe dairy-free and Whole30 compliant?

Yes! The Spicy Shrimp Egg Roll in a Bowl {Paleo, Whole30} Recipe uses paleo mayo without dairy, coconut aminos instead of soy sauce, and no added sugars, making it perfect for Whole30 and paleo eating.

How spicy is the dish?

The heat level comes mainly from the hot sauce and cayenne pepper, which you can adjust to your taste. If you want it milder, use less hot sauce or skip the cayenne.

Can I substitute the shrimp with another protein?

Definitely! Chicken, ground pork, or even tofu (if not strictly paleo) can be used. Just adjust cooking times accordingly to ensure your protein is cooked through.

What can I use if I don’t have coconut aminos?

Coconut aminos provide a unique flavor, but you can substitute with tamari or soy sauce if you are not following paleo or Whole30. For strict compliance, it’s best to stick with coconut aminos.

Final Thoughts

If you’re looking for a dish that hits all the right notes—spicy, crunchy, savory, and creamy—the Spicy Shrimp Egg Roll in a Bowl {Paleo, Whole30} Recipe is an absolute winner. It’s fast to prepare, healthy, and incredibly satisfying, making it one of those recipes you’ll come back to again and again. Give it a try soon, and get ready to impress yourself with how delicious healthy eating can be!

Spicy Shrimp Egg Roll in a Bowl {Paleo, Whole30} Recipe

Ingredients You’ll Need