If you’re dreaming of a cocktail that feels like a garden party in a glass, the Lavender Lemonade Mojitos Recipe is your go-to drink for any sunny afternoon or evening gathering. This cocktail beautifully blends the refreshing zing of freshly squeezed lemons, the cool brightness of muddled mint, and the calming floral notes of lavender, all brought together by smooth light rum. Whether you’re a mojito fan or just exploring floral drinks, this Lavender Lemonade Mojitos Recipe will quickly become your new favorite to refresh your spirits and impress your friends with vibrant color and delightful taste.

Ingredients You’ll Need

The image shows a wooden board with six items arranged neatly. In the top left, there is a white bowl filled with five bright yellow lemons. Next to the lemons, towards the center, there is a small bunch of fresh green mint leaves with visible veins and texture. To the right of the mint, there is a small white bowl containing dark brown dried tea leaves. On the bottom left, a white bowl is filled with a white granular substance, likely sugar. In the center bottom, a small white bowl holds a dark green liquid. On the bottom right, there is a clear glass measuring jug filled with water, with measurement markings visible. The scene is simple and clean, with a natural wooden board surface. photo taken with an iphone --ar 4:5 --v 7

Sometimes the simplest ingredients make the biggest impact, and this Lavender Lemonade Mojitos Recipe is no exception. Each component plays a crucial role, whether it’s adding freshness, sweetness, or that enchanting lavender aroma that sets this cocktail apart.

  • Freshly squeezed lemon juice: Using 1 cup from about 4-7 lemons gives a bright, natural tartness that wakes up the palate.
  • Small bunch mint: The fresh mint leaves are muddled to release their cooling essence, balancing the lemonade perfectly.
  • Water: Two cups help to dilute the lemonade base, allowing the other flavors to shine without overpowering.
  • Light rum: One cup provides the spirited backbone, adding warmth and depth to each sip.
  • Lavender simple syrup: At ¾ cup, it delivers that distinctive floral sweetness, crafted from sugar, water, and dried lavender buds for a natural infusion.
  • Granulated sugar: Essential for making the lavender simple syrup that transforms this mojito into something truly special.
  • Dried lavender: A quarter cup for steeping gives the syrup its signature delicate aroma and pale purple tint.

How to Make Lavender Lemonade Mojitos Recipe

Step 1: Prepare the Lavender Simple Syrup

Start by simmering one cup each of granulated sugar and water together in a saucepan, then add ¼ cup dried lavender. Bringing it to a boil and then letting it simmer for about 10 minutes thickens the syrup and releases the lavender’s fragrant oils. After simmering, cover and steep for an hour off the heat to intensify the flavor before straining out the buds. This syrup is the soul of the cocktail, offering a sweet floral note that lifts the entire drink.

Step 2: Muddle the Mint and Lemon Juice

In a large pitcher, gently muddle a small bunch of mint leaves with 1 cup freshly squeezed lemon juice. This technique bruises the mint slightly, allowing its aromatics to mingle beautifully with the bright citrus. The muddling creates a vibrant, fresh base that’s bursting with garden-fresh flavor.

Step 3: Combine and Stir

Add 2 cups water, 1 cup light rum, and ¾ cup of the chilled lavender simple syrup to the muddled mint and lemon mixture. Stir everything together thoroughly to combine all those fragrant and zesty layers evenly throughout the cocktail.

Step 4: Serve Over Ice

Fill glasses with plenty of ice to keep the mojito chilled and refreshing. Pour the lavender lemonade mojito mixture over the ice, letting the coolness heighten the cocktail’s crispness and balance the sweetness perfectly.

How to Serve Lavender Lemonade Mojitos Recipe

The image shows a close-up of a large silver pot filled with clear water and small purple and greenish flower petals floating on the surface. A light brown wooden spatula rests inside the pot, partially stirring the petals in the water. The background surface is changed to a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprig of fresh mint or a thin lemon wheel perched on the rim can elevate the presentation with a pop of color and an added hint of aroma as you sip. For a subtle, elegant touch that matches the lavender notes, consider adding a few edible lavender flowers on top.

Side Dishes

This cocktail’s light and floral profile pairs wonderfully with fresh, bright dishes like grilled shrimp skewers, summer salads with citrus vinaigrette, or even soft goat cheese on crusty bread. These accompaniments complement the mojito’s brightness without overshadowing it.

Creative Ways to Present

For a party, consider serving the Lavender Lemonade Mojitos Recipe in mason jars with colorful straws or in clear glasses that show off the beautiful pale purple hue. Layering with crushed ice and floating a lavender sprig or mint leaf on top adds a fun, festive touch that will draw your guests to the drink station.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover mojito mix, pour it into an airtight container and store it in the refrigerator. It stays fresh for up to two days, and the flavors actually meld and deepen, making it even better on day two.

Freezing

Because the mojito contains fresh lemon juice and mint, freezing isn’t ideal as the texture and flavors will change once thawed. Instead, try freezing individual portions of the lavender simple syrup separately if you want to preserve it longer.

Reheating

Since this is a cold, refreshing drink, reheating is not recommended. To enjoy leftovers, simply stir and serve cold over fresh ice for the best taste experience.

FAQs

Can I use fresh lavender instead of dried for the simple syrup?

Fresh lavender can be used, but dried lavender tends to have a more concentrated flavor that’s ideal for syrup making. If using fresh, you may need to adjust the amount and steep time to avoid a grassy taste.

Is it possible to make a non-alcoholic version of this lavender mojito?

Absolutely! Simply omit the rum and replace it with sparkling water or a lemon-lime soda for fizz. The lavender simple syrup and fresh ingredients will still shine and keep the drink refreshing.

How long does the lavender simple syrup last in the fridge?

Stored in an airtight container, your lavender simple syrup will stay fresh for up to two weeks in the refrigerator. Just give it a good stir before using.

Can I prepare the lemonade base in advance?

Yes, you can mix the muddled lemon juice and mint ahead of time, but for the freshest taste, it’s best to add the rum, lavender syrup, and water just before serving.

What type of rum works best in this recipe?

A light or white rum is ideal because it has a clean flavor that won’t overpower the delicate lavender and citrus notes. Avoid dark rums as they can add heavy molasses flavors that clash with this cocktail.

Final Thoughts

I can’t recommend the Lavender Lemonade Mojitos Recipe enough if you want to add a little magic to your next drink menu. It’s vibrant, refreshing, and surprisingly easy to make, with ingredients that come together to create a stunning and delightful cocktail. Trust me, your taste buds — and your guests — will thank you for bringing this lovely lavender twist to a classic mojito!

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Lavender Lemonade Mojitos Recipe

Lavender Lemonade Mojitos Recipe

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4.3 from 228 reviews

Refreshing Lavender Lemonade Mojitos made with a homemade lavender simple syrup, freshly squeezed lemon juice, and muddled mint, creating a beautifully colored and aromatic cocktail perfect for summer gatherings.

  • Total Time: 1 hour 45 minutes
  • Yield: 4 cocktails

Ingredients

For the Lavender Lemonade Mojito

  • 1 cup freshly squeezed lemon juice (from 47 lemons)
  • 1 small bunch mint leaves
  • 2 cups water
  • 1 cup light rum
  • ¾ cup chilled lavender simple syrup

For the Lavender Simple Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • ¼ cup dried lavender

Instructions

  1. Prepare the Lavender Simple Syrup: In a medium saucepan, combine 1 cup sugar, 1 cup water, and ¼ cup dried lavender. Stir the mixture and bring it to a boil over medium-high heat.
  2. Simmer and Steep the Syrup: Once boiling, reduce heat to a simmer and let it simmer gently for about 10 minutes, allowing the syrup to thicken slightly and the lavender flavor to infuse fully.
  3. Strain and Chill the Syrup: Turn off the heat, cover the saucepan, and let the syrup steep for about an hour. Afterwards, push the syrup through a mesh sieve to strain out the lavender buds and transfer the syrup into an airtight container. Refrigerate until chilled.
  4. Muddle Mint and Lemon Juice: In a pitcher, muddle the mint leaves with 1 cup freshly squeezed lemon juice until the flavors are well combined and aromatic.
  5. Add Remaining Ingredients: Pour in 2 cups of water, 1 cup light rum, and ¾ cup of the chilled lavender simple syrup into the pitcher. Stir the mixture thoroughly to combine all ingredients.
  6. Serve: Fill glasses with ice and pour the prepared Lavender Lemonade Mojito over the ice. Garnish with additional mint if desired and serve immediately.

Notes

  • Adjust the sweetness by varying the amount of lavender simple syrup to taste.
  • Use fresh mint for best aroma and flavor.
  • Chill the simple syrup beforehand to keep the cocktail cold without diluting it.
  • For a non-alcoholic version, omit the rum and add sparkling water instead.
  • The lavender simple syrup can be stored in the fridge for up to two weeks.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

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