If you’ve ever wanted a cookie that bursts with fruity flavor, is incredibly soft, and comes together in just minutes, then the Strawberry Cake Mix Cookies Recipe is your new best friend. Using a simple strawberry cake mix as the base, these cookies are bursting with sweet strawberry goodness and pockets of creamy white chocolate chips that make every bite feel like a little celebration. Whether you’re baking for a crowd or just treating yourself, these cookies deliver a vibrant pop of color and irresistible taste that will brighten up any day.
Ingredients You’ll Need
These ingredients are straightforward yet essential for creating the perfect Strawberry Cake Mix Cookies. Each one adds its own magic: the cake mix brings the strawberry flavor and color, eggs and vegetable oil give structure and moistness, and the white chocolate chips add the perfect creamy sweetness and texture contrast.
- Strawberry cake mix (15.25 ounces): The heart of these cookies, providing that signature fruity flavor and lovely pink hue.
- Large eggs (2): Help bind everything together while adding a bit of richness to the dough.
- Vegetable oil (1/3 cup): Keeps the cookies moist and tender, creating a soft bite.
- White chocolate chips (1 cup, optional): Adds a delicious creamy sweetness that pairs wonderfully with strawberry.
How to Make Strawberry Cake Mix Cookies Recipe
Step 1: Get prepped
Start by preheating your oven to 350°F. This ensures it’s nice and hot when your cookies are ready to bake. Line two baking sheets with parchment paper or a silicone baking mat; this makes clean-up a breeze and helps the cookies bake evenly without sticking.
Step 2: Make the cookie dough
Pour the entire box of strawberry cake mix into a large mixing bowl. In a separate smaller bowl, whisk together the eggs and vegetable oil until well combined. Pour this wet mixture into the cake mix and stir each ingredient together until a soft, cohesive dough forms. This step is quick but crucial, setting the foundation for your perfect cookies.
Step 3: Add in the white chocolate chips
Fold in most of the white chocolate chips, saving a handful for adorning the tops of your cookies later. The white chocolate melts slightly during baking, creating delightful pockets of creamy sweetness throughout each cookie.
Step 4: Scoop and bake
Using a small cookie scoop or spoon, drop dollops of the dough onto your prepared baking sheets, making sure to leave enough space between each to allow for spreading. Bake in the preheated oven for 8 to 10 minutes. When done, the cookie edges will have a gentle golden hue while the centers remain soft and tender—a perfect texture balance.
Step 5: Add finishing touches and cool
Right after pulling the cookies out of the oven, gently press the reserved white chocolate chips onto the tops. Let the cookies rest on the baking sheet for five minutes to firm up before transferring them to a wire rack to cool completely. This step sets the cookies beautifully, making them easier to handle and impossible to resist.
How to Serve Strawberry Cake Mix Cookies Recipe
Garnishes
These cookies are festive enough to stand on their own, but if you want to get fancy, a light dusting of powdered sugar or a drizzle of melted white chocolate over the cooled cookies adds a lovely touch. Fresh sliced strawberries on the side can also amplify that vibrant strawberry experience.
Side Dishes
Enjoy these cookies alongside a cold glass of milk or a scoop of vanilla ice cream for a comforting treat. They also pair beautifully with a lightly brewed cup of tea or a fruity sparkling water for a refreshing balance.
Creative Ways to Present
For a party or special occasion, arrange these Strawberry Cake Mix Cookies on a tiered dessert stand layered with fresh strawberry slices and edible flowers. You can also sandwich two cookies together with a dollop of whipped cream or cream cheese frosting for adorable little strawberry cookie sandwiches.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your cookies in an airtight container at room temperature. They will stay soft and delicious for up to 4 days, making them perfect to bake ahead for a busy week.
Freezing
If you want to keep these treats fresh longer, freeze the baked cookies in a sealed freezer bag or container. They can last up to 3 months frozen. When you’re ready, just thaw at room temperature for an easy sweet snack anytime.
Reheating
To bring back that freshly baked warmth, pop a cookie into the microwave for about 10 seconds or heat in a low oven for a couple of minutes. The white chocolate chips will soften blissfully, making each bite taste like it just came out of the oven.
FAQs
Can I use a different flavor of cake mix?
Absolutely! While strawberry makes these cookies extra special, you can try other cake mix flavors like vanilla, chocolate, or funfetti for tasty variations.
Do I have to add white chocolate chips?
Not at all! The white chocolate chips are optional but highly recommended as they add wonderful sweetness and texture contrast that complements the strawberry flavor perfectly.
Why are my cookies spreading too much?
If your cookies are spreading more than you’d like, try refrigerating the dough for 15-20 minutes before baking or reducing the oil slightly to help them keep their shape.
Can I make these cookies gluten-free?
Yes, if you can find a gluten-free strawberry cake mix, this recipe works well as a gluten-free treat. Just make sure all other ingredients like chocolate chips are gluten-free certified.
How do I store the dough if I want to bake later?
You can wrap the cookie dough tightly in plastic wrap and refrigerate for up to 2 days before scooping and baking. Let the dough come to room temperature for easier scooping if it’s very firm.
Final Thoughts
This Strawberry Cake Mix Cookies Recipe is such a fun and easy way to bring a burst of fruity joy to your baking routine. It’s perfect for when you want something quick but special, and the lovely pink hue adds a touch of whimsy to any cookie jar. Give it a try, and I promise these soft, sweet cookies will become an instant favorite in your home!
Print
Strawberry Cake Mix Cookies Recipe
Delightfully soft and chewy Strawberry Cake Mix Cookies made from a simple cake mix base, enhanced with rich white chocolate chips. These quick-to-make cookies offer a perfect balance of sweet strawberry flavor and creamy chocolate bites, ideal for any occasion or an easy homemade treat.
- Total Time: 15 minutes
- Yield: 18 cookies
Ingredients
Cookie Dough
- 15.25 ounces strawberry cake mix (1 box)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup white chocolate chips (optional)
Instructions
- Get prepped: Gather all your ingredients and necessary kitchen tools to streamline the baking process.
- Preheat and prepare baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Make the cookie dough: In a large mixing bowl, add the strawberry cake mix. In a separate smaller bowl, whisk together the eggs and vegetable oil until blended. Pour the egg and oil mixture into the cake mix and stir until a soft dough forms.
- Fold in chocolate chips: Gently fold in 1 cup of white chocolate chips into the dough, reserving a few chips to decorate cookies after baking.
- Portion the dough: Using a small cookie scoop, evenly scoop the cookie dough onto the prepared baking sheets, spacing the scoops to allow for spreading.
- Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes. Remove when edges are lightly browned and the cookies are soft in the center.
- Add extra chocolate chips: Immediately after removing from the oven, press reserved white chocolate chips lightly onto the tops of the cookies for a decorative touch.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes to set, then transfer them to wire racks to cool completely.
- Enjoy: Serve and indulge in these sweet strawberry and white chocolate chip cookies.
Notes
- You can omit the white chocolate chips for a simpler cookie or substitute with milk or dark chocolate chips if preferred.
- Be careful not to overbake the cookies; they should remain soft and slightly chewy.
- For easier cookie removal from the baking sheets, ensure proper lining with parchment or silicone mats.
- Store cookies in an airtight container at room temperature for up to 3 days for best freshness.
- For a larger batch, simply double the ingredients and bake in multiple sheets accordingly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
