Name: Red Velvet Brownies with Cream Cheese Frosting Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon red food coloring (or to taste); 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 oz cream cheese (softened); 1/4 cup unsalted butter (softened); 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 1-2 tablespoons milk (to reach desired consistency)

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If you’re ready to indulge in a crowd-pleasing treat that perfectly balances rich chocolate, vibrant red hues, and tangy cream cheese frosting, then this Red Velvet Brownies with Cream Cheese Frosting Recipe is exactly what you need. These brownies bring together the deep flavors of cocoa and the signature red velvet charm in a fudgy, moist bite, all topped with a smooth and lush cream cheese frosting that melts delightfully on your tongue. Whether you’re baking for a celebration or just to treat yourself, this recipe will become one of your go-to favorites for its irresistible taste and stunning looks.

Ingredients You’ll Need

The image shows a close-up of a single layer of bright, deep red sauce or batter with a smooth and shiny texture, filling a round white bowl. The surface has small bubbles and slight unevenness in texture, giving it a fresh and liquid look. The edges of the bowl show some streaks of the red mixture, emphasizing its thickness. The background is a white marbled texture, making the vibrant red color stand out clearly. photo taken with an iphone --ar 4:5 --v 7

The magic of this Red Velvet Brownies with Cream Cheese Frosting Recipe lies in its simple yet essential ingredients. Each one contributes to the overall taste, texture, and that iconic red color that makes these brownies so special. From the richness of butter to the tangy cream cheese, every element plays a vital role in achieving perfection.

Unsalted butter (1/2 cup or 1 stick): Melted butter adds moistness and richness to the brownies, creating a fudgy texture.
Granulated sugar (1 cup): Sweetens the batter and balances the cocoa’s slight bitterness.
Large egg (1): Binds the ingredients together and gives structure to the brownies.
Vanilla extract (1 teaspoon): Enhances the depth of flavor without overpowering the red velvet taste.
Red food coloring (1 tablespoon or to taste): Gives these brownies their signature bold red color that’s as fun as it is classic.
All-purpose flour (1 cup): Provides structure and chewiness to the brownies without making them cakey.
Unsweetened cocoa powder (1/4 cup): Adds the subtle chocolate flavor that complements the red velvet perfectly.
Baking powder (1/2 teaspoon): Helps the brownies rise just enough for a tender crumb.
Salt (1/4 teaspoon): Balances sweetness and enhances the overall flavor profile.
Cream cheese (4 oz, softened): The star of the frosting, offering a tangy creaminess that’s irresistibly smooth.
Unsalted butter for frosting (1/4 cup, softened): Adds richness and silkiness to the cream cheese frosting.
Powdered sugar (1 cup): Sweetens and thickens the frosting, making it spreadable and luscious.
Milk (1-2 tablespoons): Adjusts the frosting’s consistency for the perfect spreadability.

How to Make Red Velvet Brownies with Cream Cheese Frosting Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper to ensure your brownies come out clean and easy to slice. This simple prep step sets the stage for baking success.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and granulated sugar until the mixture looks smooth and glossy. Then, crack in the egg, add the vanilla extract, and pour in your red food coloring. Mixing these thoroughly creates the vibrant base that defines your red velvet brownies.

Step 3: Sift and Combine the Dry Ingredients

To avoid lumps and guarantee an even texture, sift together the flour, unsweetened cocoa powder, baking powder, and salt in a separate bowl. Sifting also helps to incorporate just the right amount of air, keeping your brownies tender.

Step 4: Bring Wet and Dry Mixtures Together

Gradually pour the sifted dry ingredients into the wet batter. Stir gently until just combined—be careful not to overmix or your brownies might lose their fudgy softness. The batter will have a luscious, thick texture with that iconic red tint peeking through.

Step 5: Bake to Perfection

Pour the batter evenly into your prepared pan and slide it into the oven. Let the brownies bake for about 25 to 30 minutes. The key to perfectly baked brownies here is to check with a toothpick; it should come out with a few moist crumbs clinging to it, but never wet batter. This ensures fudginess inside while avoiding underbaked centers.

Step 6: Let the Brownies Cool

Once out of the oven, let your brownies cool right in the pan on a wire rack for 10 to 15 minutes. This cooling period makes sure the brownies firm up just enough for easier frosting and clean slicing.

Step 7: Prepare the Cream Cheese Frosting

In a medium bowl, beat together the softened cream cheese and butter until silky smooth. Gradually add powdered sugar and vanilla extract, blending until fully mixed. Then add milk one tablespoon at a time, until the frosting reaches your perfect spreadable consistency. This frosting is the crowning glory of your Red Velvet Brownies with Cream Cheese Frosting Recipe.

Step 8: Frost and Serve

Spread your luscious cream cheese frosting evenly over the cooled brownies. Use an offset spatula for a nice, smooth finish or keep it rustic with swirls for a homemade charm. Once frosted, slice the brownies into squares and get ready to enjoy a sensational treat that’s both beautiful and delicious.

How to Serve Red Velvet Brownies with Cream Cheese Frosting Recipe

A close-up shot of a square piece of red velvet cake with two visible layers. The bottom layer is thick, dark red, and has a soft, crumbly texture. On top, there is a thick layer of smooth, creamy white frosting. The top of the frosting is sprinkled with small crumbs of the red cake, adding texture and color contrast. In the blurred background, several similar pieces are visible on a white marbled surface with red crumbs scattered around. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a little garnish can take your Red Velvet Brownies with Cream Cheese Frosting Recipe to the next level. Sprinkle a few white chocolate chips or a light dusting of cocoa powder for extra chocolatey notes. Fresh raspberries or a few edible flowers also add a gorgeous pop of color and a fresh contrast to the rich frosting.

Side Dishes

These brownies are divine on their own, but pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream can complement the luscious flavors perfectly. A hot cup of coffee or a rich, creamy hot chocolate also pairs beautifully for a cozy dessert experience.

Creative Ways to Present

For parties or gift-giving, layer the brownies in a decorative box with parchment paper or serve them on a rustic wooden board with small bowls of fresh berries. You can also cut them into bite-sized squares and serve them on cocktail picks for easy, elegant snacking at gatherings—making your Red Velvet Brownies with Cream Cheese Frosting Recipe a showstopper.

Make Ahead and Storage

Storing Leftovers

Keep your brownies fresh by storing them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigeration will extend their shelf life to about a week, though the texture is best enjoyed when fresh.

Freezing

To freeze, cut the brownies into squares and place them in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer-safe container with parchment layers between pieces. They’ll keep well for up to 3 months. When ready to enjoy, thaw in the fridge overnight or at room temperature for a few hours.

Reheating

For the freshest taste, warm individual brownie pieces briefly in the microwave for about 10-15 seconds. This brings back that gooey softness and enhances the cream cheese frosting’s creamy texture, making each bite just as delightful as when freshly baked.

FAQs

Can I use natural cocoa powder instead of unsweetened cocoa powder?

Yes, natural cocoa powder can be used, but it may slightly alter the flavor profile and color. Unsweetened cocoa powder maintains the classic richness and depth expected in red velvet brownies.

Is it possible to make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that can be used cup-for-cup. Keep in mind that texture may vary slightly depending on the blend used.

Can I skip the red food coloring?

While the traditional red velvet look comes from red food coloring, you could omit it for a more subtle appearance and still enjoy the cocoa and cream cheese flavors. Alternatively, natural colorings like beet juice can be used as a healthier option.

How can I make the cream cheese frosting less sweet?

Reduce the powdered sugar slightly but keep in mind that less sugar may affect the frosting’s consistency. Adding a bit more cream cheese or a touch of lemon juice can also balance sweetness while maintaining flavor.

What’s the best way to cut the brownies after frosting?

Use a sharp knife wiped clean between cuts to get smooth, clean edges. Chilling the brownies briefly after frosting can also help the frosting set, making cutting easier and tidier.

Final Thoughts

There’s something incredibly satisfying about baking a batch of Red Velvet Brownies with Cream Cheese Frosting Recipe from scratch. Each bite offers that perfect combination of moist, fudgy brownie with a creamy, tangy topping that’s simply irresistible. Whether for a special occasion or a weekend treat, I encourage you to give this recipe a try—it’s sure to become a beloved staple in your dessert collection.