If you are looking for a breakfast that feels like a sweet morning hug, then the Strawberries and Cream Overnight Oats Recipe is exactly what you need. This creamy, fruity delight combines tender oats soaked overnight with fresh strawberries, luscious vanilla yogurt, and a hint of maple syrup, creating a perfectly balanced dish that’s ready when you are. It’s nourishing, easy to prepare, and absolutely bursting with fresh flavors that make starting your day feel like a treat.

Ingredients You’ll Need

A close-up of a silver spoon holding a scoop of creamy oatmeal mixed with visible oats, and a bright red chunk of strawberry on the side, set against a blurred white background with hints of red and orange colors. The texture of the oatmeal looks soft and slightly thick, with small pieces of oats and seeds visible throughout. In the out-of-focus background, there's a white container with red strawberry pieces inside, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe is delightfully simple. Each component plays a special role in building the creamy texture, natural sweetness, or vibrant color that makes this dish so incredible.

Rolled oats: The base of your overnight oats, providing hearty texture and fiber that keep you full.
Non-dairy milk (or dairy milk): Adds creaminess and helps soften the oats to perfection.
Non-dairy vanilla yogurt (or dairy yogurt): Gives a rich, tangy creaminess plus subtle vanilla flavor.
Diced strawberries: Fresh and juicy, these berries deliver a sweet, slightly tart pop of color and flavor.
Maple syrup (or honey, agave, etc.): Natural sweetness that gently balances the tartness of the strawberries.
Chia seeds: Tiny nutrition powerhouses that thicken the oats and add omega-3 goodness.
Vanilla extract: Deepens the flavor profile with warm, fragrant notes.
Salt: A tiny pinch to elevate all the other flavors without being noticeable.

How to Make Strawberries and Cream Overnight Oats Recipe

Step 1: Combine the Ingredients

Begin by adding the rolled oats, your choice of milk, vanilla yogurt, diced strawberries, maple syrup, chia seeds, vanilla extract, and salt into a jar or mixing bowl. Stir everything together gently until combined, making sure the oats are evenly coated and the flavors start to mingle beautifully.

Step 2: Refrigerate Overnight

Seal the jar with a lid and place it in the refrigerator for at least 4 hours, ideally overnight. This resting time allows the oats to absorb the liquids and soften while the chia seeds gel, creating a luscious, pudding-like consistency.

Step 3: Stir and Adjust Consistency

When you’re ready to enjoy your oats, take the jar out of the fridge and give the mixture a good stir. If you prefer a thinner texture, simply add a splash of milk and mix again. This step lets you customize the creaminess just how you like it.

Step 4: Serve and Enjoy

You can eat the overnight oats straight from the jar for a quick breakfast, or transfer them into a bowl. Adding extra toppings like fresh strawberries, a dollop of yogurt, crunchy granola, or a swirl of nut butter makes every spoonful even more exciting and satisfying.

How to Serve Strawberries and Cream Overnight Oats Recipe

A clear glass jar filled with creamy oatmeal mixed with chia seeds and pieces of red strawberries throughout. The oatmeal has a light beige color with specks of black chia seeds and bright red strawberry chunks inside. On top, there is a sprinkle of light brown granola and two fresh strawberry slices placed near the metal spoon standing in the jar. The jar sits on a round white marble board with scattered oats around it. In the background, there is a tall glass bottle of milk and a small white bowl filled with oats, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can elevate this recipe to a whole new level. Fresh sliced strawberries add color and vibrant flavor, while a sprinkle of crunchy granola offers a delightful textural contrast to the creamy oats. A little extra yogurt or a drizzle of nut butter adds richness and makes your breakfast feel extra special.

Side Dishes

This hearty yet light dish pairs wonderfully with a side of fresh fruit salad or a handful of nuts for added protein. If you’re feeling indulgent, serve it alongside warm toast with avocado or almond butter. These pairings help balance the meal and keep you energized throughout your morning.

Creative Ways to Present

For a visually stunning breakfast, layer the overnight oats in a clear glass jar: start with the oats, then a layer of sliced strawberries, a spoonful of yogurt, and a sprinkle of granola on top. Repeat layers for a parfait effect that’s as beautiful as it is delicious. Using mason jars or cute bowls makes it easy to grab and go, perfect for busy mornings.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberries and Cream Overnight Oats keep wonderfully in the refrigerator for up to 3 days. Make sure they are stored in an airtight container or jar to maintain freshness and prevent any unwanted fridge odors from sneaking in.

Freezing

While overnight oats are best enjoyed fresh or refrigerated, you can freeze portions if needed. Freeze the oats without any toppings in an airtight container. When ready to eat, thaw overnight in the fridge and give a good stir, adding a little milk if the mixture has thickened too much.

Reheating

If you prefer warm oats in the morning, simply transfer your refrigerated overnight oats to a microwave-safe bowl and heat gently in 30-second intervals, stirring in between. Add extra milk if necessary to reach your preferred consistency, then top with fresh strawberries or nut butter before digging in.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well in this Strawberries and Cream Overnight Oats Recipe. Just make sure to thaw and drain any excess liquid before mixing them in to avoid watery oats.

Is this recipe suitable for vegans?

Yes! By choosing plant-based milk and vanilla yogurt along with maple syrup or agave, this recipe is completely vegan-friendly without sacrificing any of the creamy flavor or indulgence.

Can I prepare more than one serving at a time?

Definitely! The recipe scales nicely, so you can easily multiply the quantities and prepare multiple jars for grab-and-go breakfasts throughout the week.

What if I don’t like chia seeds?

Chia seeds add a lovely texture and nutrition boost, but you can omit them if you prefer. Just keep in mind the oats might be slightly less thick, so adjusting the ratio of oats to liquid may help maintain the consistency.

How long can I keep the overnight oats in the fridge?

You can safely store your Strawberries and Cream Overnight Oats Recipe in the refrigerator for up to 3 days. After that, the texture and flavor can start to deteriorate, so it’s best eaten within this timeframe.

Final Thoughts

This Strawberries and Cream Overnight Oats Recipe has become one of my all-time favorite breakfasts because it’s effortless, delicious, and wonderfully nourishing. Whether you’re rushing through a hectic morning or enjoying a slow weekend, it fits perfectly into your day. Give it a try and savor the sweet, creamy, and fresh flavors that will brighten your breakfast routine!

Strawberries and Cream Overnight Oats Recipe