Name: Hibachi Chicken with Vegetables and Fried Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 cup mayonnaise; 3 tablespoons ketchup; 2 tablespoons sriracha; 1 teaspoon paprika; 1 tablespoon mirin; ½ tablespoon garlic powder; 1 tablespoon olive oil; 1 tablespoon butter; 8-10 boneless, skinless chicken thighs, diced into 1-2 inch cubes; Salt & pepper, to taste; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon mirin; 2 tablespoons minced garlic; 1 tablespoon honey; 1 tablespoon olive oil; ½ tablespoon butter; ½ onion, sliced; 227 grams mushrooms, quartered; 1-2 zucchini, sliced; 1 tablespoon soy sauce; 1 tablespoon butter; 1 tablespoon minced garlic; 3 cups cooked rice; 2 eggs; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 cup frozen peas

Jump to Recipe· 4.1 from 20 reviews

If you have ever wondered how to bring the magical flavors of a classic Japanese steakhouse right into your own kitchen, this Hibachi Chicken with Vegetables and Fried Rice Recipe is your answer. It blends tender, succulent chicken with perfectly sautéed vegetables and savory fried rice, all enhanced by a luscious, spicy-sweet Yum Yum sauce that ties everything together beautifully. Whether it’s a casual weeknight dinner or a weekend celebration, this dish delivers restaurant-quality taste without the fuss, and it’s sure to become a family favorite in no time.

Ingredients You’ll Need

A top view of a single layer of cooked chicken pieces in a dark pot with red handles, each piece is glossy and golden brown, showing a slightly sticky texture with some darker caramelized spots; the pot rests on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

The beauty of this Hibachi Chicken with Vegetables and Fried Rice Recipe lies in its simple, easily accessible ingredients that each elevate the dish through their unique flavors and textures. From the tender chicken thighs to the crisp zucchini and mushrooms, every element plays a crucial role in creating that authentic hibachi experience.

Mayonnaise: Forms the creamy base of the signature Yum Yum sauce, adding a rich tang.
Ketchup: Balances the sauce with a touch of sweetness and acidity.
Sriracha: Gives the Yum Yum sauce its gentle spicy kick.
Paprika: Adds a subtle smoky flavor to the sauce.
Mirin: A sweet rice wine that brightens the chicken’s glaze and sauce.
Garlic powder and minced garlic: Provide warm, aromatic depth throughout the dish.
Olive oil and butter: Offer the perfect fat combo for sautéing and flavor layering.
Chicken thighs (boneless, skinless): Chosen for their juicy texture and ability to soak up the sauces.
Salt & pepper: Essential for seasoning and enhancing natural flavors.
Soy sauce and hoisin sauce: Bring the umami punch and complexity to both chicken and vegetables.
Honey: Adds a golden sweetness that balances savory elements.
Onion, mushrooms, zucchini: Fresh vegetables that add crunch, earthiness, and vibrant color.
Cooked rice: The foundation for the fried rice component, providing a satisfying base.
Eggs: Introduce richness and a silky texture to the fried rice.
Oyster sauce: Enhances the fried rice with a deep, savory flavor.
Frozen peas: Offer pops of sweetness and bright green color.

How to Make Hibachi Chicken with Vegetables and Fried Rice Recipe

Step 1: Prepare the Yum Yum Sauce

Start by mixing together mayonnaise, ketchup, sriracha, paprika, mirin, and garlic powder to make the iconic Yum Yum sauce. This creamy and spicy condiment is what makes this Hibachi Chicken with Vegetables and Fried Rice Recipe truly special. Once combined, set it aside in the fridge so the flavors can meld while you work on the rest of the dish.

Step 2: Cook the Chicken

Heat olive oil and butter in a wok or Dutch oven over high heat until shimmering, then add the diced chicken thighs. Season generously with salt and pepper and stir-fry until the chicken is no longer pink, about 5 to 6 minutes. Next, splash in soy sauce, hoisin sauce, mirin, minced garlic, and honey. Stir everything together until the chicken is beautifully coated and the sauce thickens slightly. Once ready, set the chicken aside to keep warm.

Step 3: Sauté the Vegetables

Without cleaning the pan (to keep all those wonderful chicken flavors), add olive oil and butter again, letting the butter melt before tossing in the sliced onion, quartered mushrooms, and zucchini slices. Stir-fry briefly before adding soy sauce, continuing until the vegetables soften but still retain a bit of their crunch. This step brings balance and freshness to your hibachi plate.

Step 4: Make the Fried Rice

Using a clean wok over high heat, melt butter and sauté minced garlic for about 30 seconds to release its aroma. Add cooked rice along with soy sauce and oyster sauce, stirring thoroughly until the rice is hot throughout. Create a well in the rice and crack in the eggs, scrambling them gently until almost fully cooked, then mix everything together. Finally, fold in the peas and stir until they are warmed, completing the perfect fried rice.

How to Serve Hibachi Chicken with Vegetables and Fried Rice Recipe

A white rectangular glass container holds a meal divided into two clear layers. The bottom layer is golden fried rice mixed with bright green peas spread evenly across the surface. The top layer contains dark brown glazed chicken pieces with a glossy texture, accompanied by sautéed vegetables on the side including light translucent onion slices and green zucchini pieces with darker green skin, all resting neatly above the rice. The container sits on a white marbled surface with soft, natural lighting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving this dish with a generous drizzle of the chilled Yum Yum sauce on top adds a creamy, zesty layer that takes each bite to the next level. Sprinkle some freshly chopped green onions or toasted sesame seeds for an inviting visual appeal and an extra touch of flavor that gently complements the dish.

Side Dishes

Although the plate is already packed with flavor and texture, you can pair the hibachi chicken and vegetables with a simple cucumber salad or miso soup for a refreshing contrast. These sides keep the meal light yet satisfying, enhancing your dining experience without overshadowing the main event.

Creative Ways to Present

For casual dinners, serve this Hibachi Chicken with Vegetables and Fried Rice Recipe family-style on a large platter so everyone can dig in. For a special occasion, plating individual portions with delicate vegetable arrangements and a drizzle of Yum Yum sauce around the edge adds a restaurant-quality touch that will impress your guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover hibachi chicken, vegetables, and fried rice in airtight containers once cooled to room temperature. Stored properly in the fridge, they will stay fresh and tasty for up to three days, making for easy lunches or next-day dinners.

Freezing

If you want to extend the shelf life, freeze the cooked components separately in freezer-safe bags or containers. This prevents texture changes, especially in vegetables and rice. When frozen solid, they can keep well for up to one month, ready to be thawed whenever you need a quick, satisfying meal.

Reheating

Reheat the leftovers gently on the stove or in the microwave until warmed through. To keep the chicken and vegetables juicy, add a splash of water or broth while reheating. For the fried rice, a quick toss in a hot pan helps revive its fresh flavor and pleasant texture.

FAQs

What cut of chicken is best for this recipe?

Boneless, skinless chicken thighs work perfectly here because they stay juicy and tender even after quick high-heat cooking, which is key for authentic hibachi flavor and texture.

Can I make this recipe vegetarian?

Absolutely! Replace the chicken with firm tofu or tempeh and swap oyster sauce for a vegetarian mushroom sauce. The Yum Yum sauce and vegetables will still provide plenty of flavor and satisfaction.

Is the Yum Yum sauce difficult to make?

Not at all! It only requires mixing a few simple pantry ingredients, and the result is a creamy, tangy sauce that elevates the entire dish with minimal effort.

Can I use leftover rice for the fried rice?

Yes! Leftover, chilled rice is actually ideal for fried rice because it’s drier and less likely to clump, resulting in a better texture when cooked.

How spicy is this Hibachi Chicken with Vegetables and Fried Rice Recipe?

The level of heat is mild and can easily be adjusted by adding more or less sriracha in the Yum Yum sauce. It’s balanced to please most palates, but feel free to customize it to your spice preference.

Final Thoughts

Trying this Hibachi Chicken with Vegetables and Fried Rice Recipe is like taking a delicious trip to your favorite Japanese steakhouse without leaving your kitchen. With simple ingredients and straightforward steps, you can create a vibrant, flavorful meal that delights every time. Once you taste that tender chicken, crisp veggies, and savory fried rice paired with the creamy Yum Yum sauce, you’ll wonder why you ever needed to order out. Go ahead, give it a whirl — your dinner table is about to get a flavorful makeover!