If you have a craving for something bright, tangy, and totally luscious, you simply have to try this Easy Orange Curd Recipe + Video Recipe. This recipe brings together the vibrant zestiness of oranges and lemons with silky butter and eggs to create a curd that’s smooth, rich, and absolutely irresistible. Perfect for spreading, dipping, or dolloping, this orange curd will quickly become your go-to for breakfast, dessert, or any sweet treat craving that needs a fresh, citrusy kick!

Ingredients You’ll Need

A dark gray pot holds a large rectangular block of pale yellow butter at the bottom, with a thick liquid of melted butter or syrup surrounding it. From the top right, a clear glass measuring cup tilted down pours three whole bright yellow egg yolks and their clear whites into the pot, the liquid flowing smoothly over the block of butter. The scene is on a white marbled surface, and the bright colors of the eggs stand out clearly against the dark interior of the pot. photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully simple yet essential for crafting a perfectly balanced orange curd. Each one plays an important role—from the fresh citrus zest providing that unmistakable aroma and zing, to the butter lending a creamy texture and rich flavor.

Oranges (3): Fresh oranges provide both zest and juice, the heart of our curd’s sunny flavor and natural sweetness.
Lemon (1): Adds a bright acidity to balance the sweetness perfectly with a little tart kick from the zest and juice.
Granulated sugar (1½ cups): Sweetens the curd while helping to create that classic glossy finish.
Large eggs (2) + egg yolks (4): These create the rich custard base that thickens and sets the curd beautifully.
Butter (½ cup or 1 stick): Adds silky smoothness and a luscious mouthfeel to the curd.
Salt (¼ teaspoon): Enhances all the flavors, ensuring the citrus notes really pop.

How to Make Easy Orange Curd Recipe + Video Recipe

Step 1: Zest and Juice Your Citrus

Start by zesting all three oranges and the lemon, making sure to only get the colorful outer layer without the bitter white pith underneath. Aim for about one tablespoon of orange zest and a teaspoon of lemon zest for maximum flavor impact. Then, juice 1 to 2 oranges to get about half a cup of fresh orange juice and squeeze out one tablespoon of lemon juice. Fresh is key here, as it makes all the difference in brightness and aroma.

Step 2: Combine Ingredients in a Saucepot

Place a small saucepot over medium heat and add the orange juice, lemon juice, all the zest, sugar, eggs, additional yolks, butter, and salt. Using a whisk, stir everything together so the butter starts melting and the ingredients begin to marry into one smooth mixture. This stage is critical—keep mixing so the eggs don’t scramble and the butter melts evenly.

Step 3: Cook the Curd to Perfection

Bring your mixture to a gentle boil, stirring consistently. Once it reaches that bubbling point, reduce the heat to a simmer and continue stirring for 5 to 6 minutes. The curd will thicken as it cooks, with a luxuriously creamy consistency taking shape. Use a rubber spatula to scrape the bottom regularly to avoid burning and ensure an even cook—this makes the difference between smooth curd and clumpy disaster.

How to Serve Easy Orange Curd Recipe + Video Recipe

A white lace-edged plate holds a neat stack of golden-brown rectangular Lotus biscuits with detailed edges and the word

Garnishes

A sprinkle of fresh orange zest or a few edible flower petals makes for a stunning and fragrant garnish. A light dusting of powdered sugar pairs beautifully, adding a hint of sweetness that looks as lovely as it tastes.

Side Dishes

Orange curd is a versatile companion—spread it on freshly toasted brioche, swirl it into Greek yogurt, or dollop it over pancakes and waffles. It’s also stunning atop scones or even stirred into a bowl of fresh berries for a vibrant, tangy twist to your breakfast table.

Creative Ways to Present

For a dessert centerpiece, layer the orange curd in parfait glasses with whipped cream and crushed biscuits. It also makes a fabulous filling for tarts, cupcakes, or even a citrus cheesecake—instantly elevating these treats with bright, fresh flavor and a smooth finish.

Make Ahead and Storage

Storing Leftovers

Store any leftover orange curd in an airtight container in the refrigerator. It will keep beautifully for up to one week, allowing you to enjoy quick citrusy goodness anytime.

Freezing

You can freeze orange curd in freezer-safe containers for up to three months. Thaw it overnight in the refrigerator before use; although the texture might be slightly different, it still tastes fantastic stirred into desserts or spreads.

Reheating

Warm orange curd gently by placing the container in a bowl of warm water or microwaving in short bursts at low power to avoid curdling. Give it a quick whisk before serving to bring back that luscious smoothness you love.

FAQs

Can I use bottled orange juice instead of fresh?

Fresh juice is best for this recipe as it offers the brightest, most vibrant flavor and natural acidity. Bottled juice usually lacks some freshness and can alter the final taste and texture.

Is it necessary to use both whole eggs and extra yolks?

Yes, the combination of whole eggs and extra yolks creates that perfect custard texture—rich and creamy without being too firm or runny.

Can I substitute the lemon with lime?

Absolutely! Lime will give a slightly different but equally delightful citrusy twist, maintaining that refreshing splash of acid to balance the sweetness.

How do I know when the curd is done cooking?

The curd is ready when it thickens and coats the back of your spatula or spoon, and it holds a line when you run your finger through it—it should have a smooth, creamy consistency.

Is this recipe suitable for someone new to making curds?

Definitely! This Easy Orange Curd Recipe + Video Recipe is straightforward and forgiving, perfect for curd-making beginners looking for a reliable and delicious result.

Final Thoughts

Trust me, once you try this Easy Orange Curd Recipe + Video Recipe, you’ll wonder how you ever lived without it. It’s an absolute keeper: quick to make, richly flavorful, and endlessly adaptable. So don’t hesitate—grab those oranges, whip up a batch, and let this sunny curd brighten your kitchen and your palate today!