Name: Air Fryer Fried Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 3 cups rice (cooked and chilled); 1 1/2 cups frozen mixed vegetables; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 2 tablespoons soy sauce; 1 large egg (beaten, optional); 2 green onions (sliced for garnish)

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If you have been searching for a fun and delicious twist on a classic favorite, this Air Fryer Fried Rice Recipe is about to become your new go-to. It takes the comforting, savory flavors of traditional fried rice and adds the convenience and crispy charm that only an air fryer can deliver. With just a handful of simple ingredients, this recipe comes together quickly, making it perfect for busy weeknights or anytime you crave that irresistible mix of tender rice, vibrant veggies, and a hint of soy sauce goodness.

Ingredients You’ll Need

A bowl of white cooked rice with soft, fluffy grains sits at the top left, next to a bowl filled with mixed vegetables including green peas, sugar snap peas, baby corn, sliced mushrooms, red bell pepper, and red onions, which show a mix of green, yellow, purple, and red colors with a slightly frosty texture. To the right, three fresh green onions with white roots lie on a white marbled surface. Below the onions, there is a small white dish with a yellow liquid, another small white dish with a dark brown liquid, a small brown bowl with white powder, a small white bowl containing coarse salt and black pepper, and a brown bowl holding a whole brown egg. All the items are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Air Fryer Fried Rice Recipe plays a vital role, transforming humble staples into a dish bursting with flavor, texture, and color. From the fluffy, chilled rice that forms the base to the vibrant mixed vegetables adding freshness, every component contributes to a perfectly balanced meal.

3 cups cooked and chilled rice: Using chilled rice ensures the grains stay firm and don’t clump together during cooking.
1 1/2 cups frozen mixed vegetables: A colorful blend that provides nutrition and adds pops of texture.
1 tablespoon olive oil: Helps coat the rice for a golden, slightly crispy finish.
1/2 teaspoon salt: Enhances all the flavors while keeping it balanced.
1/2 teaspoon garlic powder: Adds a subtle savory depth that complements the soy sauce.
1/4 teaspoon black pepper: Offers just the right amount of mild heat and complexity.
2 tablespoons soy sauce: Brings that signature umami punch typical in fried rice.
1 large egg (optional): Stirred in towards the end for extra richness and a silky texture.
2 green onions (sliced for garnish): Fresh and slightly sharp, perfect for a bright finishing touch.

How to Make Air Fryer Fried Rice Recipe

Step 1: Combine the Base Ingredients

Start by placing the chilled rice, frozen mixed vegetables, and olive oil into a large bowl. Toss everything together until the rice is evenly coated, which helps the grains crisp up beautifully in the air fryer while ensuring the veggies distribute evenly.

Step 2: Season the Mixture

Now it’s time to sprinkle in the salt, garlic powder, and black pepper. Pour in the soy sauce and stir until the rice mixture is thoroughly combined. This seasoning layer gives the dish its familiar, irresistible flavor that will keep you coming back for more.

Step 3: Air Fry the Rice

Transfer your well-seasoned rice and vegetable mixture into an air fryer-safe pan or dish. Set your air fryer to 360°F and cook for 10 minutes. This step crisps the rice slightly and warms the vegetables perfectly, creating that classic fried rice texture without the hassle of a wok.

Step 4: Add the Egg (Optional)

Give the rice a good stir to break up any clumps, then pour in your beaten egg if you want that extra creamy, protein-packed goodness. Air fry for an additional 5 minutes to let the egg cook fully and integrate with the rice, completing the dish beautifully.

Step 5: Finish and Garnish

Once it’s done, fluff up the rice with a fork and transfer it to your serving plates. Top with sliced green onions for a fresh, crunchy contrast that brightens every bite.

How to Serve Air Fryer Fried Rice Recipe

A close-up of cooked rice mixed with small pieces of green peas, red bell pepper, chopped green onions, and other vegetables, all inside a dark air fryer basket. The rice is slightly browned and mixed with green scallion slices scattered on top. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like sliced green onions are great for adding a splash of color and a mild crunch. You can also sprinkle toasted sesame seeds or finely chopped fresh cilantro for an herbal twist to elevate the presentation and flavor.

Side Dishes

This Air Fryer Fried Rice Recipe is plenty satisfying on its own, but pairing it with dishes like steamed dumplings, grilled chicken skewers, or even a fresh cucumber salad creates a complete and well-rounded meal that feels special without being complicated.

Creative Ways to Present

For a fun dinner party or weeknight surprise, serve the fried rice in individual mini cast iron skillets or cute bowls lined with nori (seaweed sheets). You can also stuff it into halved bell peppers for a colorful, portable option that everyone will love.

Make Ahead and Storage

Storing Leftovers

Any leftover Air Fryer Fried Rice Recipe can be refrigerated in an airtight container for up to 3 days. Cool it to room temperature before sealing to maintain texture and freshness.

Freezing

If you’d like to prepare in advance or save extras for busy days, freeze the fried rice in a freezer-safe container for up to 2 months. Be sure to portion it out so you can defrost only what you need.

Reheating

Reheat your fried rice in the air fryer at 350°F for 5–7 minutes to bring back that crispy texture. Alternatively, a quick toss in a hot skillet with a splash of oil will revive the flavors and prevent it from drying out.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables work wonderfully. Just make sure they’re chopped into small, uniform pieces to cook evenly within the air fryer’s cooking time. You might want to lightly steam firmer veggies beforehand for the best texture.

What type of rice is best for this recipe?

Long-grain white rice or jasmine rice that has been cooked and fully chilled is ideal since it’s less sticky and separates better. Avoid freshly cooked rice because it can become mushy once air fried.

Can I make this fried rice vegan?

Yes! Simply omit the egg, and if you want to keep it vegan, use tamari or a vegan soy sauce substitute. You can also add tofu or tempeh to boost protein content.

Do I need a special pan for the air fryer?

It’s best to use a pan or dish that fits comfortably inside your air fryer basket and is safe for high temperatures. Many round or square silicone or metal pans are perfect choices for containing the rice during cooking.

How can I make the rice crispier?

To achieve crispier rice, spread it out evenly in a thin layer inside your pan and avoid overcrowding. Give the rice a quick stir halfway through cooking to expose different parts to the hot air, resulting in a delightful crisp texture.

Final Thoughts

This Air Fryer Fried Rice Recipe is a wonderful blend of convenience and classic comfort that you can whip up any day of the week. Once you try it, the crispy edges and savory, well-seasoned mix will have you hooked. So go ahead, gather your ingredients, and enjoy a delicious dish that feels special while being incredibly easy to make.

Air Fryer Fried Rice Recipe

Ingredients You’ll Need