Homemade Avocado Oil Mayonnaise Recipe

If you’ve ever wanted to elevate your sandwich, salad dressing, or dip game, this Homemade Avocado Oil Mayonnaise Recipe is an absolute must-try. Creamy, rich, and with a subtle buttery flavor from the avocado oil, this mayonnaise feels indulgent yet fresh and wholesome. It whips up incredibly fast and uses simple ingredients you can trust, so you know exactly what’s going into your food. Plus, it’s smooth, glossy, and perfectly balanced with just the right touch of tang from lemon juice and a mild kick from Dijon mustard. Once you make this at home, store-bought mayo will feel like a distant memory.

Ingredients You’ll Need

Getting your ingredients right is the first secret to genius mayonnaise. These few simple components come together beautifully, each playing a crucial role in flavor, texture, and overall consistency. Whether you’re a kitchen newbie or a seasoned chef, knowing why each ingredient matters makes all the difference.

• Avocado oil: This is the star—offering a light, buttery texture and heart-healthy fats without overpowering other flavors.
• Egg (at room temperature): Essential for the creamy base and perfect emulsification; warming it up helps the mixture blend smoothly.
• Lemon juice or apple cider vinegar: Adds brightness and acidity to balance richness and preserve freshness.
• Dijon mustard: Brings a subtle tang and helps stabilize the emulsion for that perfect thick texture.
• Sea salt: Enhances all the natural flavors and rounds out the taste with a light savory touch.

How to Make Homemade Avocado Oil Mayonnaise Recipe

Step 1: Gather your ingredients and prepare your jar

Start by measuring out one cup of avocado oil and pouring it into a clean pint-size mason jar. Having everything at the ready keeps your process smooth and stress-free.

Step 2: Add the rest of your mayo magic

Next, add one whole egg (make sure it’s at room temperature), the tablespoon of lemon juice or apple cider vinegar, two teaspoons of Dijon mustard, and one and a half teaspoons of sea salt right into the jar with the oil. This combo is what transforms simple oils and eggs into luscious mayonnaise.

Step 3: Start blending at the bottom

Firmly press your immersion blender against the bottom of the jar and turn it on. Blend for about 10 seconds until you see the bottom layer begin to thicken and emulsify—this is when the magic happens, and the mayo base comes alive.

Step 4: Slowly blend the rest

Now, gently lift your blender up and down to incorporate the oil sitting on top. This gradual blending ensures each drop of oil emulsifies into a creamy, cohesive sauce without splitting.

Step 5: Scrape and store

Once fully blended and luxuriously thick, use a spatula to scrape the mayo off the immersion blender blades back into the jar. Seal the jar tightly and pop it into your fridge to chill and thicken even more before using.

How to Serve Homemade Avocado Oil Mayonnaise Recipe

Garnishes

This mayonnaise shines on its own, but you can dress it up by stirring in finely chopped herbs like dill or chives for a fresh twist. A sprinkle of smoked paprika or a tiny kick of cayenne can add a sensational smoky or spicy flair that excites your taste buds.

Side Dishes

Serve this mayo alongside crispy roasted potatoes, as a creamy dip for fresh veggie sticks, or dolloped on grilled chicken sandwiches for that irresistible creamy crunch. It’s also phenomenal mixed into coleslaw or potato salad to instantly level up those summer classics.

Creative Ways to Present

Why not pipe the mayonnaise into elegant swirls on appetizer plates? Or use it as a base for colorful aioli by blending in roasted garlic or roasted red peppers. The homemade quality lets you experiment with flavors that store-bought brands simply can’t match.

Make Ahead and Storage

Storing Leftovers

Your Homemade Avocado Oil Mayonnaise stays fresh in the fridge for up to one week. Keep it in an airtight container or tightly sealed jar to preserve its luscious texture and tangy brightness.

Freezing

Mayonnaise generally doesn’t freeze well because the emulsion can break apart, leading to a separated texture. For the best creamy consistency, it’s better to make this mayo fresh or consume it within the fridge storage timeframe.

Reheating

There’s no need to reheat mayonnaise—simply bring it to room temperature before serving if it feels too thick from chilling. Gently stirring before use will restore its silken texture and flavor.

FAQs

Can I make this recipe without raw egg?

Yes, but the egg is critical for emulsification and texture. To skip raw egg safely, you could try pasteurized eggs or experiment with egg-free mayonnaise recipes that often use aquafaba or commercial egg replacers, though texture may differ slightly.

Why does mayonnaise sometimes separate?

Separation usually happens if the oil is added too quickly or if the ingredients are not at similar temperatures. Slow, gradual blending and using a room temperature egg helps keep the emulsion stable and creamy.

Is avocado oil better than other oils for mayonnaise?

Avocado oil offers a mild, buttery flavor and a fantastic health profile, including heart-healthy fats. It makes mayonnaise taste fresh and light, unlike stronger oils like olive oil which can overpower the flavor.

How thick should homemade mayonnaise be?

The ideal homemade mayonnaise is thick and creamy yet still spreadable — think silky custard consistency. If it seems too thin, blending a little longer or chilling it in the fridge will help it thicken up nicely.

Can I add flavors to this mayonnaise?

Absolutely! One of the joys of this Homemade Avocado Oil Mayonnaise Recipe is its versatility. Add garlic, fresh herbs, spices, or even a little grated cheese to tailor it to your favorite dishes.

Final Thoughts

Making your own mayonnaise from scratch might sound intimidating, but this Homemade Avocado Oil Mayonnaise Recipe proves just how simple and rewarding it can be. The freshness, flavor, and creamy texture are well worth those five minutes in the kitchen. Treat yourself and your loved ones to this homemade delight that adds a luxurious touch to everyday meals—once you try it, you’ll never want to go back to store-bought mayo again!

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