Name: Crab Cakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 2 large eggs; 1 tbsp chopped parsley; 1 tbsp Dijon mustard; 1 tsp fresh lemon juice; 1 tsp Old Bay seasoning; 1/4 tsp cayenne pepper (can increase to 1/2 tsp for more spice); 2 lbs fresh crabmeat, drained, flaked, and cartilage removed; 3/4 cup plain panko breadcrumbs; 1 tbsp oil (canola, vegetable, or olive oil); 1 tbsp butter; Lemon slices; Remoulade sauce (optional)

Jump to Recipe· 3.9 from 75 reviews

If you have a craving for something irresistibly crispy on the outside and tenderly packed with sweet crab meat, this Crab Cakes Recipe is your new best friend in the kitchen. Bright with fresh parsley and a gentle kick of Old Bay seasoning, these crab cakes strike the perfect balance between comforting Southern tradition and elegant seafood flavor. Whether you’re whipping up a casual weeknight dinner or impressing guests at your next gathering, this recipe promises to deliver mouthwatering results every single time.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with a mixture of light beige and off-white shredded pieces with small green herb bits scattered evenly throughout. The texture appears slightly chunky and fibrous, with some longer white strips mixed into the blend. The mixture looks moist but not wet, filling the bowl almost to the top. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is the first joyful step toward creating these flavorful crab cakes. The list is simple yet purposeful, each item working harmoniously to build taste, texture, and color that pop.

Mayonnaise: Adds moisture and richness, helping to bind the crab cakes without making them heavy.
Large eggs: Essential for holding the mixture together and creating a light, tender crumb.
Chopped parsley: Brings a fresh, bright green note that lifts the flavors beautifully.
Dijon mustard: Delivers a subtle tang and depth, enhancing the overall complexity.
Fresh lemon juice: Adds a zesty brightness that balances the richness of the crab and mayo.
Old Bay seasoning: The star spice mix that gives these crab cakes their classic seasoning and a hint of warmth.
Cayenne pepper: Provides a gentle spicy kick—adjust to your liking for mild to bold heat.
Fresh crabmeat: The true hero packed with sweet flavor and delicate texture; make sure it’s well drained and cartilage-free.
Plain panko breadcrumbs: Light and airy, these create the perfect crispy crust without weighing down the cakes.
Oil (canola, vegetable, or olive): Perfect for frying and achieving a gorgeous golden-brown sear.
Butter: Adds a lovely richness and helps the crab cakes brown evenly.

How to Make Crab Cakes Recipe

Step 1: Mix the Wet Ingredients

Start by whisking together mayonnaise, eggs, chopped parsley, dijon mustard, fresh lemon juice, Old Bay seasoning, and cayenne pepper in a large bowl. This combination forms the flavorful, creamy base that marries perfectly with the crab, ensuring each bite bursts with seasoning and moisture.

Step 2: Fold in the Crabmeat and Breadcrumbs

Gently fold the fresh crabmeat and panko breadcrumbs into the seasoned mixture. Be careful not to break up the lumps of crab too much; you want to keep that lovely flaky texture intact. After mixing, shape the mixture into 6 to 8 cakes of your preferred size. Chill them in the refrigerator for about 30 minutes—this resting period is key to help the cakes hold their shape when frying.

Step 3: Prepare the Pan for Cooking

Heat a skillet over medium heat and add a tablespoon each of butter and your choice of oil. The combination keeps the pan hot and promotes a caramelized, crunchy crust on the crab cakes without burning the butter. This step sets you up for the perfect golden finish.

Step 4: Cook Until Golden Brown

Place the chilled crab cakes carefully in the skillet and cook them for about 4 to 5 minutes on each side. Patience is key here—you want a deep golden crust that gives way to the tender sweet crab inside. If you try to flip too soon, they might fall apart, so let them cook undisturbed until they release easily from the pan.

Step 5: Drain and Serve

Once beautifully golden and cooked through, transfer the crab cakes to a plate lined with paper towels to soak up any excess oil. This keeps the texture light and crunchy. Serve immediately with fresh lemon slices and your favorite remoulade or tartar sauce to elevate the flavors even further.

How to Serve Crab Cakes Recipe

Three golden brown crab cakes with a slightly rough texture and small green herb bits are cooking in a shiny silver pan with a golden handle, visible oil sizzling around them. The pan is placed on a white marbled surface that adds a clean and bright look to the image. The crab cakes are evenly spaced, showing their thick, round shape and crisp exterior. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes really make these crab cakes sing. Fresh lemon wedges are a classic choice, adding a bright, juicy contrast that cuts through the richness. Chopped parsley or a sprinkle of paprika can add visual appeal and a touch of herbal freshness right on the plate.

Side Dishes

Think light and crisp for the perfect pairing: a green salad dressed with citrus vinaigrette, roasted asparagus, or even classic coleslaw lend a fresh crunch that balances the savory crab cakes perfectly. Creamy sides like mashed potatoes or a silky corn pudding work beautifully for a more indulgent meal.

Creative Ways to Present

For a fun twist, serve your crab cakes as sliders with soft buns, lettuce, and a dollop of spicy aioli. Alternatively, place them atop a bed of tangy arugula or alongside grilled veggies for an elegant plating. No matter how you serve them, these crab cakes will steal the spotlight at any table.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Be sure to separate layers with parchment paper to prevent sticking and maintain their crispy edges as much as possible.

Freezing

Crab cakes also freeze beautifully. Place the shaped but uncooked crab cakes on a baking sheet lined with parchment paper, freeze until firm, then transfer to a freezer-safe container or bag. They will keep well for up to 2 months. When ready, cook them straight from frozen, adding a few extra minutes to the frying time.

Reheating

To revive the crispy texture, gently reheat crab cakes in a skillet over medium heat rather than using a microwave. This method restores their golden crust and warms them evenly without turning soggy, preserving that freshly-made taste.

FAQs

Can I use canned crabmeat for this Crab Cakes Recipe?

While fresh crabmeat shines brightest here for its delicate texture and sweetness, canned crabmeat can be a convenient substitute. Just be sure to drain it well and pick through to remove any shell pieces.

How spicy are these crab cakes with cayenne pepper?

The recipe calls for 1/4 teaspoon of cayenne, providing a gentle warmth without overwhelming the flavors. If you love spice, feel free to increase it up to 1/2 teaspoon for a bolder kick.

What’s the best oil to fry crab cakes?

Oils with a high smoke point like canola, vegetable, or light olive oil work best. They help achieve a crisp, golden exterior without burning the butter used for flavor.

Can I bake these crab cakes instead of frying?

Yes! Baking at 375°F for about 12-15 minutes per side will cook the crab cakes through and keep them tender, though they won’t get quite as crispy as frying.

What sauces pair well with crab cakes?

Traditional options include tartar sauce, remoulade, or a simple lemon aioli. You could also experiment with a fresh herb yogurt sauce or a spicy sriracha mayo to give it a unique twist.

Final Thoughts

This Crab Cakes Recipe is a delightful celebration of fresh seafood flavors enhanced by careful seasoning and a satisfying crispy crust. Its approachable steps and pantry-friendly ingredients make it a must-try for anyone wanting to bring a bit of coastal charm into their kitchen. Once you give this recipe a go, it’s bound to become a cherished favorite for family dinners and special occasions alike.