One Pan Crispy Baked Sweet Potato Fries Recipe

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If you’re searching for a deliciously simple yet crowd-pleasing snack, this One Pan Crispy Baked Sweet Potato Fries Recipe is an absolute game-changer. Imagine golden, perfectly crispy fries on the outside with tender, naturally sweet centers that will have you reaching for more with every bite. This recipe transforms humble sweet potatoes into a delightful treat using just one pan and a handful of pantry staples, making it as easy as it is irresistible.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient has a job: to build layers of flavor, texture, and color that make these fries truly unforgettable. Let’s break down what you’ll need to make this dish shine!

• Sweet potatoes: Peeled and cut into 1/2 inch strips, these are the star offering natural sweetness and a vibrant orange color.
• Olive oil: A drizzle helps crisp up the fries and adds a subtle fruity note.
• Cornstarch: The secret to achieving that coveted crispy exterior without deep frying.
• Garlic powder: Adds a savory depth that warms every bite.
• Onion powder: Complements the garlic with a mild, sweet pungency.
• Paprika: Brings a smoky undertone and gorgeous color enhancement.
• Chili powder: Just a hint for a gentle, pleasant kick that livens things up.
• Pepper: Freshly cracked, it balances the sweetness with subtle heat.
• Salt: Essential for seasoning and bringing all the flavors together.
• Fresh basil or parsley: Finely chopped and sprinkled as a fresh, herbaceous finish.

How to Make One Pan Crispy Baked Sweet Potato Fries Recipe

Step 1: Prepare Your Baking Tray and Potatoes

Start by lining a baking tray with parchment paper to prevent sticking and help make cleanup a breeze. Peel your sweet potatoes and cut them into uniform strips about half an inch thick for even cooking. Pat the pieces dry carefully using paper towels—this step is key to crispiness, as excess moisture can lead to soggy fries.

Step 2: Coat the Fries with Olive Oil

Pour 3 tablespoons of olive oil over your sweet potato strips, then toss them gently using your hands or a spatula until every piece is evenly coated. This oil layer is essential for encouraging the cornstarch and spices to cling to the fries and develop their crispy exterior in the oven.

Step 3: Season with Cornstarch and Spices

Sprinkle the sweet potatoes with 1.5 tablespoons of cornstarch along with garlic powder, onion powder, paprika, chili powder, and pepper. Toss well to ensure every fry is fully coated with the seasoning mix. The cornstarch works wonders by absorbing moisture and forming that beautifully crisp crust as they bake.

Step 4: Arrange and Bake

Spread the coated fries out in a single layer on your parchment-lined baking tray, making sure there is enough space to allow the hot air to circulate and crisp the edges. Pop them into a 425°F oven and bake for 20 to 25 minutes. Halfway through, give them a good toss for even golden browning. You’ll know they’re ready when the fries are tender inside and perfectly crisp and golden outside.

Step 5: Finish and Garnish

Once baked, remove the fries from the oven and sprinkle them with salt to taste. Finish off with a generous handful of finely chopped fresh basil or parsley for a pop of vibrant color and refreshing flavor. Now, your One Pan Crispy Baked Sweet Potato Fries Recipe is ready to enjoy!

How to Serve One Pan Crispy Baked Sweet Potato Fries Recipe

Garnishes

A sprinkle of fresh herbs like basil or parsley adds a lively, herbaceous layer that complements the earthy sweetness of the fries perfectly. You can also consider a light dusting of Parmesan cheese or a drizzle of balsamic glaze for an extra-special touch.

Side Dishes

These fries pair brilliantly with a variety of dishes. Try them alongside grilled chicken, burgers, or a hearty salad for a balanced meal. They’re also fantastic as a snack served with your favorite dips like garlic aioli, chipotle mayo, or classic ketchup.

Creative Ways to Present

For a fun twist, serve these fries in a rustic cone made from parchment paper or stacked in a small wicker basket. You can layer them with a sprinkle of cheese and chopped scallions for loaded sweet potato fries or incorporate them into a vibrant bowl with avocado, black beans, and a squeeze of lime for a nourishing, Tex-Mex inspired dish.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. These sweet potato fries keep best for up to 3 days, though they are always tastiest enjoyed fresh.

Freezing

While not ideal for freezing after baking because they can lose their crispness, you can freeze the raw, seasoned sweet potato strips in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag to bake fresh whenever you want crispy fries.

Reheating

To revive your fries and reclaim their crisp texture, reheat them in a preheated 400°F oven or air fryer for a few minutes rather than using a microwave. This method helps restore the crunch and enhances their delicious flavor.

FAQs

Can I use sweet potatoes with the skin on?

Absolutely! Leaving the skin on adds a lovely texture and extra nutrients, but peeling ensures a smoother, more uniform fry if that’s your preference.

Why do you use cornstarch in this recipe?

Cornstarch is a game-changer because it absorbs moisture from the surface of the fries and crisps up beautifully in the oven, giving you that coveted crunchy exterior.

Can I make this recipe gluten-free?

Yes, this One Pan Crispy Baked Sweet Potato Fries Recipe is naturally gluten-free as it uses cornstarch, which is safe for gluten-sensitive diets.

How do I get fries crispier without deep frying?

Pat the sweet potato strips dry, coat them well with oil and cornstarch, and avoid overcrowding the baking tray so the hot air can circulate freely. Tossing them halfway through baking is also key to even crispiness.

What dipping sauces go well with these sweet potato fries?

These fries are delicious with a range of dips like garlic aioli, spicy sriracha mayo, classic ketchup, or even a cooling yogurt-based ranch dressing.

Final Thoughts

This One Pan Crispy Baked Sweet Potato Fries Recipe is a surefire way to satisfy your craving for something crispy, flavorful, and just a little bit special. It’s quick, easy, and offers a delightful twist on classic fries that everyone will love. I truly hope you give this recipe a try and make it a staple in your kitchen, because once you taste that perfect crispy bite paired with sweet, tender interiors, there’s just no going back.

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