Easy Blueberry Quick Bread Recipe

If you’re looking for a delightful treat that’s bursting with fresh flavor, wonderfully moist, and incredibly simple to whip up, this Easy Blueberry Quick Bread Recipe is your new best friend in the kitchen. Imagine the sweet-tart pop of juicy blueberries nestled within a tender, buttery crumb that manages to feel like a comforting hug with every bite. Perfect for breakfast, an afternoon snack, or even a light dessert, this bread is a shining example of how a handful of straightforward ingredients can come together to create something spectacularly delicious. Plus, it’s quick to make, and even quicker to disappear!

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing this Easy Blueberry Quick Bread Recipe. Each component plays an essential role: from the smoothness of butter adding richness, to the blueberries delivering bursts of vibrant color and flavor, every ingredient counts for making this bread irresistibly tasty and perfectly textured.

• 3/4 cup sugar: Sweetens the bread delicately, balancing the tartness of the blueberries.
• 1/2 cup butter: Adds a rich, creamy moisture that keeps the bread tender.
• 2 eggs: Provide structure and help bind all ingredients together beautifully.
• 1 cup milk: Moistens the batter, ensuring a soft crumb.
• 2 cups flour: The foundation of your bread, it shapes the loaf’s texture and body.
• 2 tsp baking powder: The leavening agent that helps your bread rise perfectly fluffy.
• 1 1/2 cups blueberries (fresh or frozen): The star ingredient, offering luscious flavor and a burst of natural sweetness and color.

How to Make Easy Blueberry Quick Bread Recipe

Step 1: Cream Butter and Sugar

Begin by combining the butter and sugar in a large bowl, beating them together until the mixture turns smooth and slightly fluffy. This step is crucial because it incorporates air into the batter, which helps the bread rise well and develop a tender texture.

Step 2: Add Eggs and Milk

Next, you’ll whisk in the eggs, one at a time, along with the milk. This combination not only adds moisture but also ensures that the bread will have a lovely, rich crumb. Mixing these ingredients thoroughly at this stage sets the foundation for an even batter.

Step 3: Incorporate Dry Ingredients

Now it’s time to bring in the flour and baking powder. Stir them gently into your wet mixture just until everything is combined. Avoid overmixing here because doing so can make the bread tough instead of tender.

Step 4: Fold in Blueberries

The moment to add your blueberries has arrived! Carefully fold them into the batter using a spatula. This gentle action keeps the berries from breaking apart and turning your bread a murky purple, while still distributing them evenly throughout the loaf.

Step 5: Prepare for Baking

Grease your loaf pan or mini loaf pans, then pour the batter in, filling each about two-thirds full. This room allows the bread to rise without spilling over and helps achieve that perfect golden crust.

Step 6: Bake to Perfection

Pop your pans into a preheated 350°F oven. Bake larger loaves for about 70 minutes, or mini versions for approximately 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean and the bread has a lovely golden color all over.

Step 7: Cool and Slice

Allow your blueberry bread to cool slightly before removing it from the pan. This rest period ensures it sets properly and slices without crumbling, showcasing those beautiful blueberry bursts inside every slice.

How to Serve Easy Blueberry Quick Bread Recipe

Garnishes

Serve with a light dusting of powdered sugar for a delicate touch or spread a pat of creamy butter that melts gloriously into each warm slice. For an extra special presentation, drizzle a simple lemon glaze to enhance the fresh blueberry flavor.

Side Dishes

This quick bread pairs beautifully with a hot cup of tea or coffee, making it an idyllic breakfast companion or afternoon delight. For brunch, consider adding fresh fruit salad or a dollop of Greek yogurt to balance sweetness with tangy freshness.

Creative Ways to Present

Try slicing the bread into thick slabs and serving it toasted with a smear of mascarpone and a sprinkle of crushed toasted nuts. You can also cut it into cubes and toss with cinnamon sugar before baking briefly to create irresistible bite-sized treats perfect for parties.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and moist for about 2 to 3 days, making it perfect to enjoy over the next few mornings.

Freezing

If you want to keep your Easy Blueberry Quick Bread Recipe longer, it freezes beautifully. Slice it first and separate each piece with parchment paper in a freezer-safe bag. This way, you can pull out exactly what you need without thawing the entire loaf.

Reheating

For a quick refresh, pop frozen slices into a toaster or microwave them for a few seconds until warm. This brings back that lovely soft texture and elevates the aroma, almost like it’s just been baked.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work very well in this recipe. Just don’t thaw them before folding into the batter to prevent the bread from turning purple and the batter becoming too wet.

What if I don’t have baking powder?

Baking powder is essential for the bread’s rise, but if you have baking soda and an acid like lemon juice or buttermilk, you can use those instead. Adjust quantities accordingly, but baking powder remains the simplest option here.

How do I prevent the blueberries from sinking?

Coat the blueberries lightly in flour before folding them into the batter. This simple trick helps suspend the fruit evenly throughout the bread instead of sinking to the bottom.

Can I make mini loaves instead of one large loaf?

Definitely! Mini loaves bake more quickly — around 35 minutes — and are perfect for gifting or portion control. Just keep an eye on them to avoid overbaking.

Is this bread suitable for freezing and thawing?

Yes, the texture and flavor hold up beautifully after freezing and thawing. Just be sure to wrap it well to maintain moisture and freshness.

Final Thoughts

There really is nothing quite like the charm of a homemade quick bread studded with juicy blueberries. This Easy Blueberry Quick Bread Recipe brings warmth, comfort, and a touch of sweetness with every slice, and I can’t wait for you to try it yourself. Whether you’re a seasoned baker or just starting out, this recipe is straightforward enough to become a kitchen staple. So gather those ingredients, enjoy the wonderful aromas filling your home, and most importantly, savor every delicious bite!

Print