Name: Cheeseburger Egg Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 17 Egg roll wrappers; 1 lb Ground beef (80/20); 2 tsp Salt; 1/2 tsp Pepper; 1/2 Yellow onion (medium, small dice); 1/2 cup Pickles (diced); 2 cups Cheddar cheese (shredded); Canola or vegetable oil (for frying); 1 Egg; 1 tbsp Water; 1/2 cup Mayonnaise; 3 tbsp Sweet pickle relish; 1 tbsp Yellow onion (finely minced); 1 tbsp White vinegar; 2 tbsp Ketchup; 2 tsp Yellow mustard; 1/2 tsp Paprika; 1/4 tsp Onion powder; 1/4 tsp Salt

Jump to Recipe· 3.9 from 68 reviews

If you love the classic flavors of a cheeseburger but want to enjoy them in a fun, crispy twist, this Cheeseburger Egg Roll Recipe is exactly what you need. Imagine juicy, seasoned ground beef, melted cheddar, tangy pickles, and onions all wrapped in a perfectly golden, crunchy egg roll wrapper. This dish takes all the best parts of a cheeseburger and transforms them into handheld bites that are irresistible at any gathering or as a satisfying snack. Trust me, once you try this Cheeseburger Egg Roll Recipe, it’s going to become your new go-to crowd-pleaser.

Ingredients You’ll Need

A frying pan filled with four main layers: the bottom layer is browned ground meat mixed with small white onion pieces, showing a crumbly texture in dark brown and light beige colors; on top of the left side, there is a pile of chopped green pickles, adding a bright green color with a shiny, wet texture; on the right side is a large mound of shredded orange cheddar cheese with long thin strips; a light wooden spatula sits on the upper right, partially resting on the meat and cheese, showing grain patterns and a smooth texture; the pan is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Cheeseburger Egg Roll Recipe are straightforward and essential, each one playing a crucial role to create that perfectly balanced bite. From the meaty ground beef to the sharp cheddar cheese and the tangy homemade Big Mac-style sauce, every element brings texture, flavor, and color to the dish, making it both delicious and visually inviting.

Egg roll wrappers: Crispy and golden, these form the perfect crunchy shell for the filling.
Ground beef (80/20): Juicy and flavorful, the foundation of our cheeseburger filling.
Salt: Enhances all the savory flavors and balances the seasoning.
Pepper: Adds just a hint of heat and depth.
Yellow onion (medium, small dice): Provides a subtle sweetness and crunch inside the filling.
Pickles (diced): Brings tangy bite and that classic burger zing.
Cheddar cheese (shredded): Melts into the warm beef for gooey, cheesy goodness.
Canola or vegetable oil (for frying): Essential for achieving that golden crispy exterior.
Egg: Used to make the egg wash for sealing the egg rolls tight and juicy.
Water: Mixed with egg to create the perfect egg wash consistency.
Mayonnaise: The creamy base for the Big Mac-inspired dipping sauce.
Sweet pickle relish: Adds sweetness and texture to the sauce.
Finely minced yellow onion: Provides a burst of fresh flavor in the sauce.
White vinegar: Brightens and balances the tang in the sauce.
Ketchup: Adds sweetness and classic burger flavor.
Yellow mustard: Brings a little sharpness and color contrast in the sauce.
Paprika: A subtle smoky note that rounds out the sauce flavors.
Onion powder: Enhances the onion aroma without overpowering.

How to Make Cheeseburger Egg Roll Recipe

Step 1: Cook the Ground Beef

Start by heating a large skillet over medium heat and adding your ground beef. Cook it until it’s completely browned and there’s no pink left. This step is super important because it builds the savory base of our filling. Once cooked, drain the excess fat to keep your egg rolls from being greasy.

Step 2: Sauté the Onions and Combine Filling

Add the diced yellow onions right into the skillet with the hot beef and cook for about 2 minutes until they soften slightly—this lets their sweetness shine through. Remove the skillet from heat, then stir in the shredded cheddar cheese and diced pickles. The warmth from the beef will gently melt the cheese, creating a gooey and irresistible mixture. Season the filling with salt and pepper, then let it cool a bit so it’s easy to work with when filling the wrappers.

Step 3: Prepare the Egg Wash and Wrap Egg Rolls

In a small bowl, whisk together one egg and a tablespoon of water to create your egg wash. This sticky wash will help seal the egg rolls perfectly. Lay out one egg roll wrapper at a time and moisten the edges with the egg wash. Spoon approximately 3 to 4 tablespoons of the filling onto the lower third of the wrapper. Roll the corner closest to you over the filling, gently tucking it under and pressing the sides to flatten the shape. Fold over the left and right corners to the center, then brush the far corner with more egg wash and tightly roll it all the way up to seal. Repeat until all wrappers are filled.

Step 4: Fry the Egg Rolls to Crispy Perfection

Heat canola or vegetable oil in a large skillet to around 350°F. When the oil is ready and shimmering, carefully add 5 or 6 egg rolls (avoid overcrowding) and fry them for about 3 to 4 minutes per side until they turn beautifully golden brown and crispy. Use tongs to flip them gently and ensure even cooking.

Step 5: Drain and Cool

Once fried, transfer the egg rolls to a plate lined with paper towels to drain off excess oil. For the crispiest bottoms, place them on a wire rack so they don’t get soggy. This quick step keeps them perfectly crunchy and makes every bite delightful.

Step 6: Make the Big Mac-Style Sauce

Whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, finely minced onion, white vinegar, paprika, onion powder, and salt in a bowl. Stir until everything is combined into a creamy, tangy sauce that’s the perfect dip for these cheeseburger egg rolls. It adds that nostalgic burger flavor and ties the whole dish together.

How to Serve Cheeseburger Egg Roll Recipe

The image shows a round black cooling rack filled with sixteen golden brown spring rolls arranged closely together, all having a crispy, bubbly texture on the surface. The rolls are uniformly shaped, cylindrical, and vary slightly in their shades of brown from light to deeper tones, with the bubbles on the skin giving a crunchy look. The cooling rack is placed on a white marbled texture background that brings out the warm, crispy color of the rolls, making them appear freshly fried and appetizing. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Keeping things simple but flavorful works best here. Sprinkle a light dusting of finely chopped fresh parsley or chives over your plated egg rolls to add a pop of color and freshness. A few additional pickle slices on the side can enhance the tang factor and keep that cheeseburger vibe strong.

Side Dishes

Because these egg rolls are packed with flavor, classic sides like crispy French fries or a fresh, crisp side salad work beautifully. A simple coleslaw with a bit of acidity will complement the richness of the egg rolls perfectly without overwhelming the palate.

Creative Ways to Present

For a fun twist, slice the egg rolls in half diagonally and fan them out on a platter for easy sharing. Use small dipping bowls for the Big Mac sauce scattered around so everyone can enjoy their perfect dip ratio. If you’re feeling extra playful, toss the filling into wonton wrappers for bite-sized cheeseburger bites at your next party.

Make Ahead and Storage

Storing Leftovers

Leftover egg rolls can be kept in an airtight container in the refrigerator for up to 3 days. To keep them crispy, reheat them on a wire rack in the oven instead of the microwave, which helps maintain that wonderful crunch.

Freezing

You can freeze uncooked, wrapped egg rolls by placing them on a baking sheet in a single layer and freezing until solid. Transfer them to a freezer-safe bag, where they’ll keep for up to 2 months. When ready to cook, fry them straight from frozen, just add a minute or two to the cooking time.

Reheating

For the crispiest reheated egg rolls, preheat your oven to 375°F and place the egg rolls on a wire rack over a baking sheet. Warm them for 10 to 15 minutes or until heated through and crispy. This method avoids that soggy texture that microwaves sometimes cause.

FAQs

Can I use a different type of cheese in the Cheeseburger Egg Roll Recipe?

Absolutely! Cheddar is classic and melty, but you could experiment with mozzarella for stretchiness, pepper jack for a kick, or even Swiss for a nuttier flavor. Just make sure the cheese melts well inside the egg rolls.

Is it necessary to fry the egg rolls? Can I bake them instead?

While frying gives you that unbeatable crispiness and golden brown color, baking is a healthier alternative. Brush the wrapped egg rolls with oil and bake at 400°F for about 20 minutes, turning halfway through until crispy and cooked through.

Can I make the filling vegetarian?

Yes, you can swap out the ground beef for plant-based crumbles or sautéed mushrooms. Just season them well to keep that savory, meaty flavor the recipe is known for, then follow the rest of the instructions as usual.

How spicy is the Cheeseburger Egg Roll Recipe?

This recipe is mild and perfect for all tastes since the only spiciness comes from black pepper. If you like heat, adding a dash of hot sauce in the filling or the dipping sauce works great without overpowering the classic cheeseburger flavor.

Can I prepare the Big Mac sauce ahead of time?

Yes, the sauce actually benefits from sitting in the refrigerator for a few hours or overnight as the flavors meld together beautifully. Just keep it covered in an airtight container and stir before serving.

Final Thoughts

This Cheeseburger Egg Roll Recipe is one of those rare dishes that feels both nostalgic and exciting, combining familiar burger flavors with a crispy twist that everyone loves. Whether you’re feeding a crowd or just satisfying a craving, these egg rolls deliver fun, flavor, and that perfect melty cheese hit every time. Give them a try and watch how quickly they disappear—you might just find your new favorite snack or appetizer.