Mini Chicken Pot Pies Recipe

Nothing beats the cozy comfort of homemade pies, especially when they’re bite-sized and packed with savory goodness. This Mini Chicken Pot Pies Recipe transforms a classic favorite into adorable, individual servings that are perfect for family dinners, potlucks, or even easy lunches. Imagine tender chicken, sweet peas and carrots, all wrapped in a flaky biscuit crust that browns beautifully in the oven. It’s a dish that brings warmth and smiles with every delicious bite.

Ingredients You’ll Need

The magic behind this Mini Chicken Pot Pies Recipe lies in its simple, wholesome ingredients that effortlessly come together to create a comforting dish. Each component adds its unique touch—whether it’s the flaky biscuit crust, tender chicken, or creamy filling—making every mouthful satisfyingly rich and flavorful.

• 1.5 cans biscuits: These form the buttery, flaky crust that holds all the delicious filling together.
• 1 cup chicken breast (cooked & shredded): Adds hearty protein and a tender texture that pairs perfectly with the veggies.
• 1 bag frozen peas and carrots (cooked): Brings a pop of color, natural sweetness, and a slight crunch to each pot pie.
• 1 can fat free cream of chicken soup: Creates a creamy, savory sauce that binds all the fillings and keeps everything moist.

How to Make Mini Chicken Pot Pies Recipe

Step 1: Prep the Oven and Muffin Tin

First, preheat your oven to 375 degrees Fahrenheit. While it’s heating up, give your muffin tin a good spray with cooking grease to ensure none of those delicious mini pot pies stick during baking. This simple step will help you get those pies out cleanly and keep their shape intact.

Step 2: Mix the Filling

In a large bowl, combine the cooked peas and carrots, shredded chicken breast, and the fat free cream of chicken soup. Mixing these ingredients thoroughly ensures every bite is perfectly balanced with veggies, protein, and creamy flavor.

Step 3: Prepare the Biscuit Crusts

On a clean flat surface, press each biscuit dough into about a 5-inch diameter circle. This makes the dough thin enough to mold easily but thick enough to hold the filling. Then, carefully place each flattened biscuit into a muffin cup, pressing gently along the bottom and up the sides to create your mini crust shells.

Step 4: Fill and Seal the Pot Pies

Scoop the chicken and vegetable mixture generously into each biscuit-lined muffin cup. Once filled, fold the biscuit edges over the top and pinch the dough to seal it slightly, keeping the filling secure inside. This step gives each pot pie a lovely rustic look.

Step 5: Bake Until Golden

Place the muffin tin in the preheated oven and bake for about 30 minutes, or until the biscuit crusts turn a beautiful golden brown. The aroma filling your kitchen at this point will be irresistible and a sure sign that these mini pot pies are close to perfection.

Step 6: Cool and Enjoy

Once baked, let the mini pot pies cool in the tin for a few minutes. This rest time allows the filling to set so you can enjoy each savory bite without the filling spilling out. Then, serve warm and watch everyone dig in with delight!

How to Serve Mini Chicken Pot Pies Recipe

Garnishes

A sprinkle of freshly chopped parsley or thyme adds a fresh herbal note and a beautiful pop of green that brightens up the golden crust. You can also brush the tops with a little melted butter right after baking for an extra glossy finish and irresistible aroma.

Side Dishes

These mini pot pies go wonderfully with simple sides like a crisp green salad tossed in a tangy vinaigrette or some steamed green beans for an easy, balanced meal. Roasted root vegetables or a light coleslaw bring additional textures and flavors that complement the savory richness of the pies.

Creative Ways to Present

For gatherings, arrange these mini pot pies on a rustic wooden board or a festive platter with small bowls of dipping sauces like ranch, honey mustard, or spicy aioli. Wrapping each pie in a colorful napkin or placing them in mini cupcake liners makes them even more inviting and easy to grab for party guests.

Make Ahead and Storage

Storing Leftovers

Cool leftover mini chicken pot pies completely before storing. Place them in an airtight container and keep them in the refrigerator for up to three days. Keeping them airtight ensures they retain their moisture and flaky crust.

Freezing

These pies freeze beautifully! After baking and cooling, wrap each pie individually in plastic wrap or foil, then place them in a freezer-safe container or zip-top bag. They’ll last up to two months this way. When you want a quick meal, just thaw and reheat for a convenient homemade treat.

Reheating

To reheat, warm the mini pot pies in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes or until warmed through and the crust has regained its crispiness. Avoid microwaving if possible, as that can make the crust soggy.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough can add an extra layer of flavor and flakiness, making your Mini Chicken Pot Pies Recipe even more special. Just make sure the dough is rolled out to about the same thickness to fit your muffin tin cups.

Is it possible to make this recipe vegetarian?

Yes, you can easily swap the chicken for a plant-based protein like tofu or chickpeas and use a cream of mushroom or vegetable soup instead of chicken soup for a delicious vegetarian twist.

What if I don’t have a muffin tin?

A muffin tin is ideal for shaping these mini pot pies, but you can also use small ramekins or even a small baking dish, although your pies won’t be as individually portioned.

Can I prepare the filling ahead of time?

Yes! You can prepare the filling up to a day in advance and keep it refrigerated. Just give it a quick stir before filling the biscuit dough to ensure everything is well combined.

How do I know when the pot pies are fully cooked?

Look for golden brown biscuit crusts on top and edges. The filling inside should be hot and bubbly. Baking for about 30 minutes usually does the trick but ovens vary, so keep an eye on the crust color for the best results.

Final Thoughts

This Mini Chicken Pot Pies Recipe is a wonderful way to share a cozy, nostalgic meal with your loved ones, wrapped up in easy-to-eat, bite-sized portions. The combination of simple ingredients and straightforward steps make it approachable for cooks of all levels, while still delivering big flavor and comforting textures. I encourage you to give this recipe a try soon—once you do, these mini pot pies will become a treasured staple in your recipe collection!

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