Egg Foo Young with Savory Gravy Recipe

If you have ever craved a dish that perfectly balances fluffy omelettes loaded with fresh vegetables and tender protein, all drenched in a rich, flavorful sauce, then you are in for a treat with this Egg Foo Young with Savory Gravy Recipe. It’s a classic Chinese-American comfort meal that brings together the best of texture and taste, making every bite utterly satisfying. Whether it’s for a weeknight dinner or a special weekend feast, this dish hits the spot with its comforting gravy and wonderfully fluffy egg patties packed with vibrant ingredients.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the key to unlocking the magic of this Egg Foo Young with Savory Gravy Recipe. Each component plays a starring role—delivering texture, flavor, or that gorgeous color that makes this dish so inviting.

• 8 large eggs: The base of the omelette, providing a fluffy, protein-packed canvas.
• 3/4 teaspoon salt: Enhances all the flavors without overpowering.
• 1/4 teaspoon white pepper: Adds a subtle peppery warmth without the black pepper’s bite.
• 1/4 teaspoon garlic powder: Gives a gentle garlicky aroma that complements the eggs beautifully.
• 4 green onions/scallions, chopped: Fresh and vibrant with a mild onion flavor for brightness.
• 1 cup bean sprouts, rinsed and drained: Offers a delightful crunch and lightness.
• 1 cup cooked diced protein (chicken, pork, ham, beef or shrimp): Adds heartiness and meaty flavor to the omelette.
• 1-2 cups cooked vegetables of choice (mushrooms, bok choy, shredded cabbage, carrots, peas, snow peas, bell peppers) (optional): Boosts nutrition and colorful appeal while creating exciting textures.
• 1 cup chicken broth: Forms the rich, savory base of the gravy.
• 2 tablespoons tamari or soy sauce: Provides umami depth and saltiness to the gravy.
• 1 1/2 tablespoons hoisin sauce or oyster sauce: Adds a sweet and tangy richness to the savory gravy.
• 1 tablespoon mirin or Chinese cooking wine: Brings a slight sweetness and complexity to the sauce.
• 1 teaspoon toasted sesame oil: Infuses a nutty aroma into the gravy.
• 1 teaspoon rice vinegar: Balances flavors with a mild acidity.
• 1 teaspoon sugar: Harmonizes the salty and tangy elements in the gravy.
• 1/4 teaspoon white pepper: Provides gentle heat in the sauce.
• 1/4 cup water and 1 1/2 tablespoons cornstarch: Thickens the gravy to the perfect luscious consistency.
• Chopped green onions for garnish: Adds fresh color and a crisp bite on top.

How to Make Egg Foo Young with Savory Gravy Recipe

Step 1: Prepare the Savory Gravy

Start with the gravy since it can simmer gently while you make the omelettes. In a small saucepan, combine the chicken broth, tamari or soy sauce, hoisin or oyster sauce, mirin, toasted sesame oil, rice vinegar, sugar, and white pepper. Allow these to warm over medium heat until you see a gentle simmer. Meanwhile, mix the cornstarch with water to create a slurry, then slowly whisk this into the simmering sauce. Keep stirring constantly to avoid lumps until the gravy thickens to a glossy, smooth consistency. Taste and adjust salt as needed—this gravy is what elevates the entire dish.

Step 2: Whisk and Season the Eggs

Crack the eggs into a large bowl, then add salt, white pepper, and garlic powder. Whisk vigorously until the mixture is slightly frothy and combined well—this will ensure the omelettes are light and airy. Stir in the chopped green onions, bean sprouts, your chosen protein, and any cooked vegetables you want to boost flavor and texture. This combination is what transforms ordinary eggs into irresistible Egg Foo Young.

Step 3: Cook the Omelettes

Heat 1 1/2 teaspoons of neutral oil and 1/4 teaspoon sesame oil in a non-stick skillet over medium heat. When hot, ladle roughly one-fourth of the egg mixture into the pan—don’t overcrowd. Let it cook undisturbed until the bottom turns a lovely golden brown. Carefully flip the omelette to cook the other side, aiming for a beautiful golden crust all over. Repeat this process for the remaining egg mixture, keeping the finished omelettes warm on a plate.

Step 4: Assemble and Serve

Place the cooked omelettes on serving plates. Generously spoon the luscious savory gravy over each one. Sprinkle with extra chopped green onions for a fresh pop of color and flavor. Your classic Egg Foo Young with Savory Gravy Recipe is now ready to delight your taste buds!

How to Serve Egg Foo Young with Savory Gravy Recipe

Garnishes

Adding garnishes to your Egg Foo Young with Savory Gravy Recipe can bring a lovely contrast in texture and a fresh burst of flavor. Finely chopped green onions are classic and elevate each bite with a bright onion punch. Thin slices of fresh chili or a drizzle of chili oil can add a gentle kick if you like it spicy. Crisp fried shallots or a sprinkle of toasted sesame seeds also bring a satisfying crunch and nutty aroma.

Side Dishes

This dish shines when paired with sides that complement its savory richness. A steaming bowl of jasmine or basmati rice is always ideal for soaking up extra gravy. If you want to add more greens, a simple stir-fried bok choy or steamed broccoli works beautifully. For a bit of freshness, a crunchy Asian cabbage slaw or a light green salad tossed with a soy-ginger dressing adds the perfect balance.

Creative Ways to Present

To turn your Egg Foo Young with Savory Gravy Recipe into an impressive centerpiece, consider serving the omelettes stacked with layers of colorful stir-fried vegetables in between. Alternatively, use small ring molds in the pan to create uniform shapes and sizes for individual servings—perfect for parties as elegant appetizers. You can also set the omelettes on a bed of fried rice for a one-pan wonder presentation that’s both hearty and gorgeous.

Make Ahead and Storage

Storing Leftovers

Leftover Egg Foo Young with Savory Gravy Recipe keeps well in the refrigerator for up to 3 days. Store the omelettes and gravy separately in airtight containers to maintain the best texture—the omelettes might soften if kept soaking in gravy for too long.

Freezing

You can freeze the egg patties without the gravy for up to 1 month. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. When ready to eat, thaw overnight in the fridge, then reheat to enjoy close to fresh texture.

Reheating

Reheat the omelettes gently in a skillet or microwave until warmed through. Warm the gravy separately on the stove or in the microwave and pour it over the eggs just before serving. This method preserves the omelette’s texture and keeps the gravy vibrant and luscious.

FAQs

Can I make Egg Foo Young vegetarian?

Absolutely! Simply omit the protein or substitute it with tofu or extra vegetables such as mushrooms and bell peppers. The savory gravy remains delicious and keeps the dish flavorful.

What type of protein works best?

Chicken, pork, shrimp, and ham are popular choices, but feel free to use any cooked protein you prefer. Mixing in a little of each can also create wonderful flavor complexity.

Can I prepare the gravy in advance?

Yes, the gravy can be made a day ahead and refrigerated. Reheat gently before serving and stir well to bring back its silky texture.

How do I prevent the omelettes from being rubbery?

Don’t overcook the eggs. Cook on medium heat until just set and golden; the key is a tender inside with a slight crisp outside.

Is this recipe gluten-free?

To make it gluten-free, use tamari in place of regular soy sauce and check that your hoisin or oyster sauce is gluten-free. This way, the Egg Foo Young with Savory Gravy Recipe remains safe and delicious for gluten-sensitive eaters.

Final Thoughts

There is something truly special about preparing and sharing this Egg Foo Young with Savory Gravy Recipe. It combines comfort and elegance effortlessly, and I can’t recommend it enough to anyone looking to bring a touch of homemade magic to their dinner table. Give it a try—you’ll be amazed at how easy it is to create restaurant-quality flavors right in your own kitchen, and it’s sure to become one of your favorite go-to meals.

Print