Name: Sweet Baked Brie with Pistachios and Honey Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: Baguette bread, sliced into 1/2″ pieces; 1 tablespoon olive oil (for bread); Salt, to taste; 2 packs brie cheese; ½ cup pistachios, chopped into crumbs; 2 tablespoons honey, plus extra for drizzling (optional); ¼ teaspoon red pepper flakes; ¼ teaspoon thyme; 1 tablespoon olive oil (for brie topping)

Jump to Recipe· 4.2 from 80 reviews

If you are craving a stunning yet effortless appetizer that bursts with creamy, nutty, and sweet flavors, the Sweet Baked Brie with Pistachios and Honey Recipe is about to become your new best friend. This indulgent dish combines the rich, melty goodness of baked brie with crunchy pistachios, a drizzle of golden honey, and a subtle spicy kick from red pepper flakes, all balanced with fragrant thyme. Perfect for impressing guests or treating yourself on any occasion, it’s a deliciously simple way to elevate an ordinary cheese plate into something truly unforgettable.

Ingredients You’ll Need

Two round wheels of soft white cheese with textured tops and slight cracks sit side by side in a white oval dish. One wheel is plain, showing creamy white surface with faint lines, while the other wheel is being drizzled with bright yellow oil from above, creating shiny streaks over its surface. The dish has smooth curved edges and sits on a dark, smooth white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Getting this Sweet Baked Brie with Pistachios and Honey Recipe right is all about fresh, quality ingredients that shine through with every bite. Each item plays a crucial role, from the crispy baguette that carries the creamy cheese, to the vibrant pistachios that add texture and color, to the honey that ties everything together in a sweet, sticky embrace.

Baguette bread: Use a fresh baguette for a perfect, crunchy base to scoop the warm, melty brie.
Brie cheese (2 packs): Choose high-quality brie with a creamy interior and edible rind for the best flavor and texture.
Pistachios (½ cup): Chopped pistachios add a beautiful crunch and nutty depth.
Honey (2 tablespoons): Drizzle of honey brings a sweet balance that compliments the cheese and nuts perfectly.
Red pepper flakes (¼ teaspoon): Just the right amount to add a mild heat that cuts through the richness.
Thyme (¼ teaspoon): Fresh or dried thyme adds a subtle herby note to brighten the dish.
Olive oil (2 tablespoons): Used both to toast the bread and to keep the brie luscious and moist while baking.
Salt to taste: Enhances all the flavors without overpowering the natural creaminess.

How to Make Sweet Baked Brie with Pistachios and Honey Recipe

Step 1: Prepare the Oven and Baking Sheet

Start by preheating your oven to 350°F (180°C). Line a small baking dish or sheet with parchment paper to ensure that the brie won’t stick and cleanup remains a breeze. This prep step sets the stage for an even, gentle bake, helping the brie melt beautifully without burning.

Step 2: Toast the Baguette Slices

Slice your baguette into ½-inch pieces to create the perfect-sized bites. Brush each piece lightly with 1 tablespoon of olive oil and sprinkle with salt for that golden crunch and a hint of seasoning. Bake the slices for 2 to 3 minutes on one side, then flip and bake for another 2 to 3 minutes. Remove them from the oven once they’re crisp but still soft enough to scoop the cheesy topping.

Step 3: Mix the Pistachio Topping

While the bread is toasting, roughly chop the pistachios into crumbs. Combine them with honey, red pepper flakes, and thyme. This mixture is the star that adds a textural pop, a floral sweetness, and just the right amount of warmth from the pepper flakes—complements you’ll thank yourself for later.

Step 4: Prepare the Brie for Baking

Arrange the brie rounds on your parchment-lined baking sheet. Using a sharp knife, make small incisions on the top of the brie to allow the flavors to seep in and the cheese to soften evenly without bursting out prematurely.

Step 5: Add Pistachio Topping and Oil

Generously spread the pistachio mixture over the top of each brie round. Drizzle with the remaining tablespoon of olive oil to keep the cheese moist while baking. If you love extra sweetness, add a little more honey over the top for a glossy, sticky finish.

Step 6: Bake Until Bubbly

Bake the brie at 350°F (180°C) for about 10 to 15 minutes, until the cheese is melted, bubbling, and irresistibly creamy. The aroma alone will have everyone gathering around the kitchen!

Step 7: Serve with Toasted Baguette

Serve your baked brie hot with the toasted baguette slices, perfect for scooping every oozy, nutty bite. This final pairing is what makes the Sweet Baked Brie with Pistachios and Honey Recipe such an irresistibly inviting dish.

How to Serve Sweet Baked Brie with Pistachios and Honey Recipe

A white plate on a white marbled surface holds a round piece of soft, creamy cheese with a smooth texture. On top of the cheese, there is a thick layer of chopped nuts, mainly green pistachios mixed with darker brown nuts, all coated in a sticky, shiny glaze. A woman's hand is holding a sesame seed-covered, golden toasted bread slice, dipping it into the cheese and nut mixture. Bits of the nut topping and glaze are scattered around the plate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the pistachio and honey topping steals the show, feel free to sprinkle on some fresh thyme leaves or a light dusting of crushed red pepper flakes for a touch of color and enhanced aroma. A few edible flowers also add a beautiful visual touch if you’re serving guests.

Side Dishes

This dish pairs wonderfully with a crisp green salad tossed in a light vinaigrette to cut through the richness. For a heartier spread, serve alongside cured meats like prosciutto or salami, or a chilled glass of sparkling wine for a perfectly balanced snack or appetizer.

Creative Ways to Present

Instead of just rounds, try using a wheel of brie wrapped in puff pastry for a dramatic presentation with the pistachio and honey topping baked inside. Alternatively, create individual servings in small ramekins for an elegant touch at dinner parties or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Any leftover Sweet Baked Brie with Pistachios and Honey Recipe can be stored in the refrigerator for up to two days. Keep the baked brie covered tightly with foil or plastic wrap to maintain its moisture and prevent it from absorbing other fridge odors.

Freezing

While freezing is not ideal for fresh brie baked this way, you can freeze the pistachio and honey topping separately in an airtight container for up to one month. This helps you save time when preparing the dish again.

Reheating

Reheat leftovers gently in a preheated oven at 300°F (150°C) for about 5 to 7 minutes until warmed through. Avoid microwaving as it can cause the cheese to become rubbery and the texture to deteriorate.

FAQs

Can I use other nuts instead of pistachios?

Absolutely! Walnuts, pecans, or almonds all work well in this recipe. Just chop them finely and toast lightly for extra flavor.

Is it necessary to use red pepper flakes?

The red pepper flakes add subtle heat that balances the sweetness and richness, but if you prefer a milder dish, feel free to omit them.

Can I prepare this recipe for a larger crowd?

Yes, simply multiply the ingredients and bake the brie rounds on multiple sheets or one large sheet if there’s enough space for even baking.

What is the best type of honey to use?

Raw or wildflower honey offers a complex flavor that pairs beautifully with brie, but any good-quality honey you enjoy will work nicely.

How long can I leave baked brie out at a party?

Ideally, keep the baked brie out for no more than two hours. After that, it’s best to refrigerate leftovers to maintain food safety and quality.

Final Thoughts

Trust me when I say that the Sweet Baked Brie with Pistachios and Honey Recipe is one of those magical dishes that feels like a special occasion every time you make it. Whether you’re hosting an elegant gathering or simply craving a comforting snack, it’s a guaranteed crowd-pleaser packed with textures and flavors that dance beautifully together. Give it a try, and watch how quickly it disappears from the table!