If you have a sweet tooth and love a little crunch with your fruit, then this Air Fryer Apple Fries Recipe is about to become your new go-to snack or dessert. Imagine perfectly tender, cinnamon-kissed apple wedges crisped to golden perfection in the air fryer, offering a deliciously warm and satisfying treat in just minutes. This recipe combines the natural sweetness of Honeycrisp apples with a flavorful spice coating, making it a healthier alternative to traditional fried sweets without sacrificing any of the fun or taste.

Ingredients You’ll Need

The image shows a top view of baking ingredients arranged on a white marbled surface. There are two red and yellow apples in the lower right corner, above them a small white bowl with light brown cinnamon powder. To the left of the apples is a gold-handled measuring cup filled with light brown sugar. Above this cup, there is a cardboard carton holding six white eggs. Above the eggs, in the center, is another gold-handled measuring cup filled with white flour. To the right of the flour, a small dark brown bottle is placed. At the top left corner, there is a small white bowl with reddish-brown spice powder. The scene is clean and bright with even lighting. photo taken with an iphone --ar 4:5 --v 7

The magic behind this Air Fryer Apple Fries Recipe lies in its simplicity. Each ingredient is carefully chosen to build layers of flavor and texture that will leave you craving more. From the fruity crispness of fresh Honeycrisp apples to the warm spices that make your kitchen smell incredible, every element plays an essential role.

2 large Honeycrisp apples: These apples offer the perfect balance of sweetness and crisp texture that holds up well to air frying.
1 ½ cups all-purpose flour: The flour creates a light, crispy coating that delivers just the right crunch.
4 tablespoons apple pie spice: A blend of warming spices that instantly brings a cozy, familiar flavor to the apples.
5 tablespoons cinnamon: Cinnamon is key for that classic apple-dish aroma and taste; reserve one tablespoon for a finishing touch.
2 large eggs: Eggs provide the perfect adhesive layer that helps the seasoning stick to the apple wedges.
1 teaspoon vanilla extract: A splash of vanilla adds depth and a subtle sweetness to the coating mixture.
¼ cup light brown sugar: The brown sugar caramelizes slightly during cooking, adding a lovely sweet crunch on top.

How to Make Air Fryer Apple Fries Recipe

Step 1: Prepare the Apples

Start by peeling the skins off your Honeycrisp apples with an apple peeler for even, thin peels without any fuss. Then slice the apples in half and cut each half into approximately ½ inch wedges. Uniform wedges ensure even cooking and the ideal crispy texture we’re aiming for.

Step 2: Mix the Flour and Spices

In a medium bowl, whisk together the all-purpose flour, apple pie spice, and 4 tablespoons of cinnamon. This dry mixture is the secret to coating each apple wedge with a flavorful, slightly crunchy shell that locks in moisture during cooking.

Step 3: Coat the Apple Wedges

Transfer the flour mixture into a larger container with a lid—this makes the next step easier and less messy. Add the apple wedges, secure the lid, and shake it vigorously so every wedge is beautifully coated with the flour-spice blend. Then use a slotted spoon to remove the wedges, letting any excess dry mix fall back into the container.

Step 4: Egg Wash Dip

Whisk the eggs and vanilla extract together in a separate bowl. Dredge a few of the coated apple wedges at a time through this egg wash—this step is what lets the second coat of flour mixture stick for a double layered crust.

Step 5: Double Coat with Flour Mixture

Return these egg-coated apple wedges to your dry flour mixture container, seal it again, and shake to apply a second thorough coating. This double coating ensures baked-on crispiness and a satisfying bite.

Step 6: Prepare the Brown Sugar Cinnamon Topping

Mix together the light brown sugar and reserved 1 tablespoon of cinnamon in a small bowl. This sweet-spicy sugar will top the apple fries, adding an irresistible caramelized finish once cooked.

Step 7: Air Fry the Apple Fries

Spray your air fryer basket lightly with olive oil nonstick spray to avoid sticking. Place apple fries in a single layer (you may need to work in batches), spray their tops generously with olive oil spray, then sprinkle half of the brown sugar cinnamon mix over them. Cook at 350°F for 6 minutes.

Step 8: Flip, Spray, and Finish Cooking

Open the basket carefully, flip each apple fry to the other side, spray again with oil, and sprinkle the remaining brown sugar cinnamon mixture evenly. Cook for an additional 6 minutes. The result is crispy, golden, sweet apple fries that practically melt in your mouth.

How to Serve Air Fryer Apple Fries Recipe

The image shows a black air fryer basket filled with a single layer of apple slices coated in a brown cinnamon sugar mix. The apple slices are arranged close to each other covering most of the basket's surface. Nearby, on a white marbled texture surface, sits a whole red and yellow apple, a small white bowl filled with cinnamon powder, and scattered crumbs and pieces of apple slices. The colors include warm brown tones from the sugar coating, the red and yellow of the apple, and the black basket, all set against the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These apple fries are spectacular on their own but add a drizzle of caramel sauce or a dusting of powdered sugar glaze to elevate the treat and delight your taste buds even more. A few chopped nuts like pecans or walnuts can add a lovely crunch and nutty flavor.

Side Dishes

Pair your Air Fryer Apple Fries Recipe with vanilla ice cream or a dollop of whipped cream for a wonderful dessert plate. For a snack, they go beautifully alongside a warm cup of chai tea or coffee, making them an irresistible cozy combo.

Creative Ways to Present

If you want to impress guests or kids, serve these apple fries in paper cones or small mason jars lined with parchment paper for a charming street-food vibe. You can also set up a dipping station with different sauces such as chocolate, caramel, or yogurt-honey dips to personalize each serving.

Make Ahead and Storage

Storing Leftovers

Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. To keep them from getting soggy, place a paper towel in the container to absorb excess moisture.

Freezing

While these apple fries are best fresh, you can freeze them for longer storage. Flash freeze them on a baking sheet until firm, then transfer to a freezer-safe bag or container. They freeze well for up to 1 month but may lose some crispness upon reheating.

Reheating

To bring back the crispiness, reheat leftover apple fries in the air fryer at 350°F for 3–4 minutes. This will refresh the texture better than a microwave, giving you that warm, crispy satisfaction once again.

FAQs

Can I use other types of apples?

Absolutely! While Honeycrisp apples are perfect for their balance of sweetness and firmness, other varieties like Fuji, Gala, or Granny Smith can work well too depending on your preference for tartness or sweetness.

Do I need to peel the apples?

Peeling is recommended to get that classic crisp coating on the apple fries, but if you love a bit of extra fiber and texture, you can leave the skins on. Just ensure the apples are clean and dry before slicing.

Is the Air Fryer Apple Fries Recipe healthy?

This recipe is a lighter alternative to traditional fried apple desserts because it uses an air fryer instead of deep frying, cutting down on added fats. Plus, it uses fresh fruit and minimal sugar for a guilt-free sweet treat.

Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend that works well for frying or baking to keep the coating delicious and safe for gluten-sensitive diets.

What can I dip the apple fries in?

Caramel sauce is a classic favorite, but you can also try chocolate sauce, cream cheese frosting, or even Greek yogurt mixed with honey and cinnamon for a tangy, creamy dip that complements the sweetness beautifully.

Final Thoughts

There is something truly magical about sinking your teeth into warm, crispy, cinnamon-dusted Air Fryer Apple Fries on a cozy afternoon or as a fun dessert. This recipe is not only incredibly easy to make but also full of comforting flavors that everyone will love. So, next time you want a quick, delightful treat that feels special, give this Air Fryer Apple Fries Recipe a try—you might just find your new favorite way to enjoy apples!

Air Fryer Apple Fries Recipe

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Print Recipe

These Air Fryer Apple Fries are a sweet, crunchy, and easy-to-make snack or dessert featuring crispy cinnamon-spiced apple wedges made quickly in the air fryer. Perfect for a healthy treat or a fun finger food to share.

Total Time: 27 minutes
Yield: 4 servings

Ingredients

Main Ingredients

2 large Honeycrisp apples
1 ½ cups all-purpose flour
4 Tablespoons apple pie spice
5 Tablespoons cinnamon (reserve 1 Tablespoon for coating)
2 large eggs
1 teaspoon vanilla extract
¼ cup light brown sugar
Olive oil nonstick spray

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Instructions

Prepare Apples: Use an apple peeler to peel the skins off each apple. Cut each apple in half, then slice into ½ inch thick wedges for even cooking and crispiness.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, apple pie spice, and 4 tablespoons of cinnamon until well combined.
Coat Apples – First Layer: Transfer the flour mixture into a large bowl or container with a lid. Add the apple wedges, cover, and shake vigorously to evenly coat all the apple slices with the flour mixture.
Prepare for Dredging: Using a large slotted spoon, remove the apple wedges, allowing excess flour mixture to shake off. Place them on a plate to get ready for the egg wash, but keep the remaining flour mixture in the container as it will be reused.
Make Egg Wash: In a separate mixing bowl, whisk together the eggs and vanilla extract until combined.
Coat Apples – Second Layer: Dip a few apple wedges at a time into the egg mixture, then return them to the container with the remaining flour mixture. Shake the container again to create a second coating on the apples.
Prepare Cinnamon Sugar: In a small bowl, mix together the light brown sugar and the reserved 1 tablespoon of cinnamon and set aside.
Air Fry – First Batch: Spray the air fryer basket with olive oil nonstick spray. Place the coated apple fries in a single layer inside the basket (you may need to work in batches). Generously spray the top of the apples with olive oil spray and sprinkle half of the cinnamon sugar mixture on top. Air fry at 350°F (175°C) for 6 minutes.
Flip and Finish Cooking: Open the basket carefully, flip each apple fry, spray again with olive oil spray, and sprinkle the remaining cinnamon sugar evenly over the apples. Continue to air fry for another 6 minutes until crispy and golden.
Serve: Remove apple fries from the air fryer and serve warm with your choice of caramel sauce or a simple powdered sugar glaze for added sweetness.

Notes

Use Honeycrisp apples or other firm, sweet apples for the best texture.
Do not overcrowd the air fryer basket; air needs to circulate for crispy fries.
Spraying with olive oil is important to achieve a golden, crispy exterior.
For a vegan version, substitute eggs with a flax egg or plant-based alternative.
Adjust cinnamon sugar amount to taste or omit for less sweetness.
The apple peel can be left on if preferred for extra fiber and color.

Author: ELLA
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Snack
Method: Air Frying
Cuisine: American