Ingredients
Main Ingredients
- 3 cups rice (cooked and chilled)
- 1 1/2 cups frozen mixed vegetables
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons soy sauce
- 1 large egg (beaten, optional)
- 2 green onions (sliced for garnish)
Instructions
- Prepare the Rice Mixture: In a large bowl, combine the cold cooked rice, frozen mixed vegetables, and olive oil. Mix thoroughly until all ingredients are evenly coated with the oil, ensuring a balanced flavor throughout.
- Season the Rice: Add the salt, garlic powder, and black pepper to the rice mixture. Stir in the soy sauce evenly to infuse the rice with savory, umami flavors. Mix well to distribute all seasonings uniformly.
- Air Fry the Rice: Transfer the seasoned rice mixture into a pan suitable for your air fryer. Set the air fryer to 360°F and cook the rice for 10 minutes. This step helps to crisp the rice slightly and cook the vegetables through.
- Add the Egg: Remove the pan from the air fryer and stir the rice to redistribute. Pour in the beaten egg evenly over the rice if using, then return the pan to the air fryer. Continue cooking for an additional 5 minutes at 360°F to allow the egg to cook and bind with the rice.
- Serve: Once cooked, serve the fried rice hot. Garnish with sliced green onions to add a fresh, mild onion flavor and a pop of color to the dish.
Notes
- Use chilled or day-old rice to prevent mushy fried rice and achieve better texture.
- The egg is optional but adds protein and richness to the dish.
- You can substitute frozen mixed vegetables with fresh vegetables as desired.
- Adjust soy sauce to taste if you prefer a saltier or lighter flavor.
- Make sure to use a pan that fits comfortably in your air fryer basket for even cooking.
- Stirring midway ensures the rice cooks evenly and prevents burning on one side.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Asian
- Diet: Low Fat
