Air Fryer Hasselback Sweet Potatoes with Garlic, Rosemary, and Cumin Recipe

If you are looking for a recipe that transforms humble sweet potatoes into an elegant, flavor-packed dish, you must try this Air Fryer Hasselback Sweet Potatoes with Garlic, Rosemary, and Cumin Recipe. These tender sweet potatoes are sliced thinly like a fan, soaked in a fragrant blend of garlic, fresh rosemary, and warm cumin, then air fried to golden perfection. The contrast between the crisp edges and the soft, creamy interior creates a mouthwatering experience with every bite. Whether it’s a cozy weeknight or a special occasion, this recipe is sure to become a beloved favorite in your kitchen.

Ingredients You’ll Need

To bring this Air Fryer Hasselback Sweet Potatoes with Garlic, Rosemary, and Cumin Recipe to life, you only need a handful of simple but impactful ingredients. Each one plays a key role: the olive oil adds luscious richness, garlic and rosemary introduce aromatic complexity, cumin lends a subtle earthiness, and, of course, sweet potatoes provide the natural sweetness and perfect canvas for these flavors.

• 1/4 cup extra virgin olive oil: Use high-quality olive oil for a smooth, fruity base that helps crisp the edges beautifully.
• 3 cloves fresh garlic, peeled and minced: Fresh garlic packs a punch of pungent, savory flavor that permeates every slice.
• 1 Tbsp fresh rosemary, roughly chopped: Aromatic rosemary adds a piney, woodsy note that pairs wonderfully with sweet potatoes.
• 1 tsp ground cumin: This warm, slightly smoky spice rounds out the seasoning with an inviting earthiness.
• Salt and pepper, to season: Essential for enhancing and balancing all the flavors.
• 3 medium sweet potatoes (about 1kg or 2 1/2 lbs), cleaned: Choose firm, even-sized potatoes for the best cooking results.

How to Make Air Fryer Hasselback Sweet Potatoes with Garlic, Rosemary, and Cumin Recipe

Step 1: Prepare the Flavorful Oil Glaze

Start by combining the olive oil, minced garlic, chopped rosemary, and ground cumin in a small bowl. Season with salt and freshly cracked pepper, then whisk everything together until well mixed. This vibrant glaze will soak into every crevice of the sweet potatoes, infusing them with bold, fragrant flavors.

Step 2: Create the Hasselback Cuts

Take each sweet potato and slice widthwise into thin, approximately 3mm to 4mm fan-like cuts. Be careful to stop just before cutting all the way through — you want the potato to stay intact so it fans open beautifully during cooking. This technique creates an irresistible texture contrast between crispy edges and a soft center.

Step 3: Brush with the Oil Mixture

Place the sliced sweet potatoes on a baking sheet or plate, then generously brush the oil glaze all over and in between the slices. Don’t be shy here; the oil not only flavors the potatoes but also helps them crisp up in the air fryer. Keep a little glaze aside for a finishing touch after cooking.

Step 4: Air Fry the Potatoes

Transfer the potatoes carefully into your air fryer basket. Make sure not to overcrowd – if your potatoes are large, cook them in batches to allow proper air circulation. Air fry at 400ºF (200ºC) for between 25 to 45 minutes, depending on size, until the edges are golden and crispy and the inside is tender. Check doneness by poking a sharp knife or fork through one of the cuts.

Step 5: Final Glaze and Serve

Once the potatoes are cooked, remove them from the air fryer and immediately brush with the reserved oil glaze for an extra burst of flavor and shiny finish. Serve while hot for the best taste and texture.

How to Serve Air Fryer Hasselback Sweet Potatoes with Garlic, Rosemary, and Cumin Recipe

Garnishes

Simple garnishes like a sprinkle of flaky sea salt or a few fresh rosemary leaves enhance texture and freshness. For a creamy contrast, dollops of Greek yogurt or a drizzle of tahini add a lovely tang that complements the earthy spices.

Side Dishes

These potatoes pair beautifully with grilled meats, roasted vegetables, or a crisp green salad. For a vegetarian feast, serve alongside sautéed mushrooms or a chickpea stew to balance the sweetness with savory richness.

Creative Ways to Present

Impress guests by plating these potatoes on a rustic wooden board alongside dipping sauces like garlic aioli or harissa. You can even stuff each fan slice with crumbled feta or toasted nuts before cooking for delightful surprises baked right in.

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Hasselback Sweet Potatoes with Garlic, Rosemary, and Cumin Recipe store well in an airtight container in the refrigerator for up to 3 days. Keep them separate from any fresh garnishes or sauces to maintain crispiness.

Freezing

While you can freeze these cooked potatoes, the texture may soften upon thawing. If you decide to freeze, wrap each potato tightly in plastic wrap and place them in a freezer bag for up to a month. Thaw overnight in the fridge before reheating.

Reheating

To revive that delicious crispiness, reheat the potatoes in the air fryer at 350ºF (175ºC) for about 5 to 10 minutes. You can also warm them gently in an oven or toaster oven, but avoid microwaving if you want to keep the edges crispy.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes will work with this method, but the flavor will be less sweet and more earthy. Adjust the cooking time slightly depending on the size and texture of your potatoes.

What if I don’t have an air fryer?

You can still use your oven by baking at 400ºF (200ºC) for about 50 to 60 minutes. Just make sure to check tenderness and brush with the glaze after baking for the best results.

Can I substitute dried rosemary for fresh?

Fresh rosemary is preferred for its bright flavor, but if you only have dried, use about half the amount. Dried herbs are more concentrated, so adjust accordingly to avoid overpowering the dish.

How do I know when the potatoes are done?

The potatoes are finished when the edges are golden and crisp, and you can easily insert a fork or knife through the thickest part between the slices. They should be soft and tender inside without being mushy.

Can I add other spices to this recipe?

Definitely! This recipe is quite versatile. You might try smoked paprika for depth, chili flakes for heat, or fresh thyme for an extra layer of herbaceousness. Just keep the balance of flavors in mind.

Final Thoughts

This Air Fryer Hasselback Sweet Potatoes with Garlic, Rosemary, and Cumin Recipe is one of those dishes that feels special but is so easy to make. Its aromatic layers, crispy texture, and sweet-savory balance bring joy with every bite. I can’t wait for you to try it and add this gem to your go-to recipes. Happy cooking!

Print