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Almond Flour Peanut Butter Cookies Recipe

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4.1 from 45 reviews

Almond Flour Peanut Butter Cookies are a delicious, gluten free twist on the classic peanut butter cookie. Made with creamy peanut butter, almond flour, and light brown sugar, these cookies are soft, chewy, and perfectly balanced in sweetness. This easy 7-ingredient dessert comes together quickly and bakes in just 12 minutes, making it a perfect treat to satisfy your sweet tooth in under 30 minutes.

  • Total Time: 22 minutes
  • Yield: 10 cookies

Ingredients

Wet Ingredients

  • 1/2 cup natural peanut butter
  • 1/3 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 2/3 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat Oven: Set your oven to 350 degrees Fahrenheit to get it ready for baking the cookies.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the natural peanut butter, light brown sugar, egg, and vanilla extract. Stir thoroughly until the mixture is smooth and well blended.
  3. Add Dry Ingredients: Add the almond flour, baking powder, and salt into the wet mixture. Mix everything together until a cookie dough forms with a consistent texture.
  4. Form Cookie Balls: Roll the cookie dough into approximately 1 tablespoon-sized balls. You should be able to make about 10 cookies from this dough.
  5. Shape Cookies: Place the dough balls onto a parchment paper-lined baking sheet. Use the back of a fork to press down on each cookie, creating a criss-cross pattern. This step helps flatten the cookies since they do not spread naturally, and adds a classic peanut butter cookie look.
  6. Bake: Bake the cookies in the preheated oven for 12 minutes until they are set and lightly golden around the edges.
  7. Cool and Finish: Once baked, sprinkle the cookies with flaky sea salt to enhance the flavor. Let them cool on the baking sheet for a few minutes before serving.
  8. Serve: Enjoy your soft, chewy, and flavorful almond flour peanut butter cookies as a delightful gluten-free dessert treat!

Notes

  • Ensure to press the cookies with a fork before baking so they maintain the classic peanut butter cookie shape.
  • The almond flour makes this recipe gluten free, but ensure your baking powder and other ingredients are also gluten free if needed.
  • For an extra crunch, you can add chopped peanuts to the dough.
  • Store cookies in an airtight container for up to 4 days to keep them fresh.
  • If you want a sweeter cookie, you can increase brown sugar slightly, but these are perfectly balanced as is.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://ellarecipe.com/almond-flour-peanut-butter-cookies-recipe/