Amish Apple Fritter Bread

If there’s one cozy bake that makes my kitchen smell like pure autumn joy, it’s Amish Apple Fritter Bread. Think of all those gooey apple fritters at your favorite country bakery, then picture them as a tender, cinnamon-laced quick bread covered in a silky-sweet glaze. This beloved loaf captures everything wonderful about apple season, creating a treat that’s both nostalgic and impressive. Whether you’re gifting it or sharing on a chilly morning, Amish Apple Fritter Bread guarantees a slice of comfort in every bite.

Ingredients You’ll Need

You won’t need anything out of the ordinary—just honest, simple ingredients that work magic together. Each one adds something special, contributing to buttery softness, warm spices, and bursts of sweet apple in every slice.

• 2 medium baking apples, peeled and chopped: Choose sturdy apples like Granny Smith, Pink Lady, or Honeycrisp for the best flavor and texture.
• ½ cup light brown sugar: It melts into the fruit, creating a gorgeous caramel swirl throughout the bread.
• 2 heaping teaspoons ground cinnamon: This is your ticket to that irresistible fritter aroma and a beautiful warm hue.
• 1 teaspoon ground ginger: A little zing that wakes up the apples and ties the spices together.
• 1 large egg, room temperature: Binds your batter and keeps it delightfully moist.
• ⅓ cup white granulated sugar: Lends balanced sweetness and helps the crumb to brown gently.
• ¼ cup vegetable oil: Gives the loaf its signature tender, soft texture.
• ¼ cup full-fat sour cream, room temperature: Adds tang and richness for that melt-in-your-mouth effect.
• 2 teaspoons vanilla extract: Wraps all the flavors in a lovely, bakery-style scent and taste.
• 1 cup all-purpose flour: The sturdy backbone for your loaf, keeping it light but not crumbly.
• 1 teaspoon baking soda: Helps the bread rise up fluffy and soft.
• ½ teaspoon kosher salt: Balances the sweetness and amplifies every other flavor.
• For the glaze:
• 1 cup powdered sugar, sifted: Ensures your glaze is silky smooth with no pesky lumps.
• 1 teaspoon vanilla extract: Marries perfectly with the sweetness of the glaze.
• 3 tablespoons milk: Creates just the right drizzle-able texture for topping your finished loaf.

How to Make Amish Apple Fritter Bread

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 350 degrees F. Give your loaf pan a good coat of nonstick spray or line it with parchment—a little preparation helps your Amish Apple Fritter Bread release like a dream later.

Step 2: Make the Apple Mixture

In a medium mixing bowl, toss together your peeled and chopped apples, brown sugar, cinnamon, and ground ginger. Stir well so that every chunk of apple gets cozied up in sugar and spice, then set the bowl aside to let the flavors mingle.

Step 3: Whisk Together the Wet Ingredients

Grab a large mixing bowl and add your room-temperature egg, granulated sugar, oil, sour cream, and vanilla. Whisk until the mixture is nice and smooth—this forms the flavorful foundation of your batter.

Step 4: Combine the Dry Ingredients

In a separate small bowl, whisk together your flour, baking soda, and kosher salt. This step helps distribute the leavening and salt evenly, making sure each bite of Amish Apple Fritter Bread rises and tastes just right.

Step 5: Bring the Batter Together

Add your dry ingredients to the wet mixture. Use a rubber spatula or wooden spoon to gently mix until almost combined—you want to stop mixing when you still see a few streaks of flour. This keeps your bread from turning tough.

Step 6: Add the Apples

Fold about three-quarters of that gorgeous apple-cinnamon mixture into your batter. Then, pour the batter into your prepared loaf pan—and don’t forget to scatter the remaining apple mixture right on top for an extra-sweet, caramelized finish.

Step 7: Bake and Cool

Slide your pan into the oven and bake for 50 to 55 minutes, until a toothpick inserted into the center comes out clean or the internal temp hits 200 degrees F. Let the bread cool in the pan for at least 30 minutes—trust me, it’s worth the wait for easier slicing and the best texture.

Step 8: Glazing Magic

While your bread cools, whisk together the powdered sugar, vanilla extract, and milk for the glaze. The result should be thick but pourable. Drizzle it generously over your cooled loaf right before serving—prepare for oohs and ahhs!

How to Serve Amish Apple Fritter Bread

Garnishes

Complete your Amish Apple Fritter Bread experience with a little extra flourish! A dusting of cinnamon, a sprinkle of finely chopped toasted nuts, or an extra drizzle of glaze brings bakery-style flair and even more flavor to each buttery slice.

Side Dishes

Enjoy a slice warm with a cup of strong coffee or spiced tea for breakfast bliss, or serve it as a dessert next to a scoop of vanilla ice cream. For brunch, pair it with scrambled eggs and fresh fruit to balance out the sweetness with something savory and bright.

Creative Ways to Present

If you’re sharing with friends, cut your Amish Apple Fritter Bread into chunky cubes for a rustic platter or wrap up mini loaves as heartwarming edible gifts. For a fun twist, toast a slice and butter it lightly for a crispy, caramelized treat that tastes even more like a classic apple fritter.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, tightly wrap your loaf in plastic wrap and pop it in a zip-top bag. It’ll stay moist for two days on the counter or up to a week in the refrigerator—just bring it back to room temperature before serving for the best texture.

Freezing

Amish Apple Fritter Bread freezes beautifully! Wrap the cooled loaf (whole or sliced) in several layers of plastic, then into a freezer-safe bag. It will taste just as wonderful for up to three months. Defrost overnight at room temperature for best results.

Reheating

To recapture that fresh-baked magic, gently warm slices in the microwave for about 10-15 seconds or pop them into a low oven for a few minutes. The glaze will soften and the apple chunks will get perfectly tender again.

FAQs

What apples are best for Amish Apple Fritter Bread?

The key is choosing apples that hold their shape while baking. Try Granny Smith for tartness, Honeycrisp or Pink Lady for sweetness, or a mix of your favorites to create the best flavor balance.

Can I make this recipe gluten-free?

Absolutely! Swap the all-purpose flour for your favorite cup-for-cup gluten-free baking blend. Just make sure your blend contains a binder like xanthan gum for structure.

How do I keep the bread moist?

The sour cream and oil do a lot of heavy lifting here, but be sure not to overbake the loaf. Check for doneness at the lower end of the baking time and store leftovers wrapped tightly to lock in that wonderful moisture.

Can I double the recipe?

Yes! Double the ingredient quantities and split the batter between two loaf pans. Bake both loaves at the same temperature, checking for doneness after 50 minutes.

Is it okay to make the glaze ahead of time?

You can mix the glaze up to a day in advance and keep it covered in the fridge. Give it a quick whisk before drizzling, and add a splash more milk if it thickens up too much.

Final Thoughts

I hope you feel inspired to try this Amish Apple Fritter Bread and make it your own family favorite! There’s just something special about sharing a simple, sweet loaf packed with apples and memories—once you taste that first glazed bite, I know you’ll be hooked.

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