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Arayes: Grilled Pita Sandwiches Filled with Spiced Ground Beef and Herbs Recipe

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4 from 35 reviews

Arayes are delicious Middle Eastern stuffed pita breads filled with a flavorful mixture of ground beef, herbs, and spices, then grilled or baked until crispy and golden. This recipe offers a quick and easy way to prepare this popular street food, perfect for a satisfying lunch or dinner. Served with shawarma sauce and optional cheese, Arayes provide a savory and hearty meal with a delightful blend of textures and Middle Eastern spices.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

For the Filling

  • 1 medium white onion, roughly chopped
  • 2 cloves garlic
  • ¼ cup fresh parsley or cilantro
  • 1 lb lean ground beef
  • 1 tablespoon tomato paste or pomegranate molasses
  • 1 teaspoon allspice
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt

For Assembly

  • 4 pita breads
  • ½ cup shredded cheese of choice (optional, e.g., yellow American or cheddar cheese slices)
  • Olive oil, for brushing

To Serve

  • Shawarma sauce or Tzaakiti
  • Fresh red onions (optional garnish)
  • Lemon slices (optional garnish)

Instructions

  1. Prepare the herb mixture: In a small food processor, pulse the chopped onion, garlic, and parsley until finely minced. If you don’t have a processor, finely chop them by hand using a knife.
  2. Mix the filling: In a large mixing bowl, combine the minced onion mixture with the ground beef, tomato paste (or pomegranate molasses), and all the spices— allspice, cumin, coriander, garlic powder, paprika, and salt. Use your hands or a spoon to mix until everything is evenly incorporated.
  3. Fill the pita breads: Cut each pita in half or into quarters, then carefully open each pocket. Place about ¼ cup of the beef mixture inside each pita pocket, pressing it evenly to distribute the filling about 1 inch thick. If desired, add a layer of shredded cheese inside the pita with the beef for added flavor and creaminess.
  4. Cook by stovetop method: Heat a large heavy-duty skillet or grill pan over medium-high heat. Lightly brush both sides of the stuffed pita breads with olive oil. Place them in the pan and grill for 2-3 minutes per side, pressing down gently with a spatula, until the pita is golden brown and the beef is cooked through.
  5. Alternate oven or air fryer method: Preheat your oven to 400°F (200°C). Lightly brush both sides of the stuffed pita with olive oil, place them on a parchment paper-lined baking sheet, and bake for 12-15 minutes until cooked through and crispy. Alternatively, air fry the stuffed pita at 400°F for 12-15 minutes, flipping halfway through.
  6. Serve and garnish: Serve the Arayes hot with a side of shawarma sauce or Tzaakiti for dipping. Optionally garnish with fresh red onions and lemon slices to enhance the flavors.

Notes

  • Use lean ground beef to avoid excess grease while cooking.
  • If you prefer, you can substitute ground lamb for an authentic Middle Eastern flavor.
  • Feel free to add cheese or omit it depending on preference or dietary restrictions.
  • Be gentle when opening the pita pockets to avoid tearing.
  • Cooking times may vary slightly depending on your equipment; ensure the beef is cooked through before serving.
  • This recipe can easily be doubled or halved to suit your serving needs.
  • You can substitute fresh parsley with cilantro or a mix of both for varied flavor.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Middle Eastern
  • Diet: Halal

Find it online: https://ellarecipe.com/arayes-grilled-pita-sandwiches-filled-with-spiced-ground-beef-and-herbs-recipe/