Ingredients
Dry Ingredients:
- 3 cups (395 grams) all-purpose flour or bread flour
- ½ tablespoon kosher salt
- ¼ ounce instant or active dry yeast packet (or 2 ¼ teaspoons)
Wet Ingredients:
- 1 ½ cups warm water (105°F)
Instructions
- Combine Dry Ingredients: In a large bowl, mix flour, salt, and yeast.
- Add Wet Ingredients: Pour warm water over the dry ingredients and mix until combined to form a sticky dough.
- Rise: Cover the bowl and let the dough rise at room temperature for 2 to 10 hours or overnight.
- Shape: Turn the dough onto a floured surface, shape it into a loaf, and let it rest.
- Preheat and Bake: Preheat the oven with a baking stone, then bake the bread until golden brown.
- Cool and Store: Cool the bread on a rack before slicing and storing in a paper bag.
Notes
- Rest the dough for at least 2 hours for better flavor.
- Experiment with whole wheat flour or add various ingredients for flavor variations.
- Store bread properly to maintain freshness and crispness.
- Freeze sliced bread for longer storage and refresh in the oven when needed.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: No-Knead Baking
- Cuisine: Artisan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.1g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
