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Baby Bok Choy with Soy Sauce and Garlic Recipe

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4.2 from 45 reviews

A quick and flavorful stir-fried Baby Bok Choy dish enhanced with garlic, soy sauce, and Chinese mushroom sauce, garnished with sesame seeds. This easy recipe delivers a perfect side dish in just 13 minutes, combining crisp-tender greens with savory umami flavors.

  • Total Time: 13 minutes
  • Yield: 2 servings

Ingredients

Vegetables

  • ½ pound baby bok choy
  • 2 cloves garlic, minced

Sauces and Oils

  • 2 teaspoons canola or vegetable oil
  • ½ tablespoon soy sauce
  • ½ tablespoon Chinese mushroom sauce

Seasonings and Garnishes

  • Salt, to taste
  • Black pepper, to taste
  • Sesame seeds, for garnish
  • Optional: crushed red pepper flakes, to taste

Instructions

  1. Blanch the Baby Bok Choy: Bring a large pot of salted water to a rolling boil. Add the baby bok choy and cook for one minute until just tender. Immediately transfer the bok choy to an ice water bath to halt cooking and preserve its vibrant green color. Once cooled, drain thoroughly and pat dry with a clean towel or paper towels.
  2. Heat the Oil and Sauté Garlic: Place a skillet over high heat and add the canola or vegetable oil. When hot, add the minced garlic and stir-fry until fragrant, about 30 seconds, being careful not to burn the garlic.
  3. Cook the Bok Choy: Add the drained bok choy to the skillet and toss to coat it evenly with the garlic and oil. Continue cooking and stirring occasionally until the bok choy starts to brown slightly, about 2 to 3 minutes.
  4. Add Sauces and Season: Pour in the soy sauce and Chinese mushroom sauce, stir well to coat all the bok choy, and cook for another minute. Season with salt and black pepper to taste, and add crushed red pepper flakes if using for a spicy kick.
  5. Garnish and Serve: Transfer the cooked bok choy to a serving dish. Sprinkle with sesame seeds for a nutty aroma and an attractive presentation. Serve immediately for best flavor and texture.

Notes

  • Blanching the bok choy before stir-frying helps retain its crispness and vibrant color.
  • Chinese mushroom sauce adds a deeper umami flavor, but you can substitute with oyster sauce if unavailable.
  • Use a high smoke point oil like canola or vegetable for stir-frying to avoid burning.
  • Adjust soy sauce and salt to your taste, depending on your preferred saltiness level.
  • Feel free to add crushed red pepper flakes if you prefer a touch of heat.
  • Serve as a side dish with rice, noodles, or your choice of protein.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Chinese

Find it online: https://ellarecipe.com/baby-bok-choy-with-soy-sauce-and-garlic-recipe/