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Balsamic Grilled Flank Steak Caprese Recipe

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4.3 from 30 reviews

This Balsamic Grilled Flank Steak Caprese features tender flank steak marinated in a tangy balsamic dressing, grilled to perfection, and topped with blistered cherry tomatoes, fresh mozzarella, and fragrant basil for a fresh and flavorful meal.

  • Total Time: 12 hours 30 minutes
  • Yield: 6 servings

Ingredients

For the Balsamic Marinade/Dressing:

  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 large clove garlic, minced or grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Steak Caprese:

  • 2 pounds flank steak
  • 2 cups cherry or grape tomatoes
  • 1 cup buffalo or fresh mozzarella, diced
  • 2 tablespoons basil, thinly sliced

Instructions

  1. Prepare the Balsamic Marinade/Dressing: In a bowl, mix together balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, minced garlic, salt, and pepper until well combined to create the marinade and dressing.
  2. Marinate the Steak: Place the flank steak in a shallow dish or zip-top bag and pour half of the prepared marinade over it. Refrigerate and allow the steak to marinate overnight (approximately 12 hours) to develop deep flavor.
  3. Grill the Steak: Remove the steak from the marinade, shaking off any excess. Preheat the grill to medium-high heat. Grill the steak for about 3-5 minutes per side or until it reaches your preferred level of doneness. Once cooked, transfer the steak to a plate and let it rest for 5 minutes to retain its juices.
  4. Grill the Tomatoes: While the steak rests, grill the cherry tomatoes on the same medium-high grill until they are lightly charred and blistered, approximately 3-5 minutes. Alternatively, blister the tomatoes in a heavy-bottom skillet on the stovetop over medium-high heat.
  5. Assemble the Caprese Steak: Thinly slice the rested flank steak against the grain. Arrange the slices on a serving platter and top with blistered tomatoes, diced fresh mozzarella, and thinly sliced basil. Drizzle the remaining half of the balsamic marinade/dressing over the top and serve immediately.

Notes

  • Marinating the steak overnight ensures maximum flavor and tenderness.
  • Resting the steak after grilling helps retain its juices for a moist bite.
  • For a stovetop option, blister tomatoes in a hot skillet if a grill is unavailable.
  • Slice the steak against the grain to ensure tenderness.
  • Use fresh, high-quality mozzarella and basil for best flavor.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian-American
  • Diet: Low Fat

Find it online: https://ellarecipe.com/balsamic-grilled-flank-steak-caprese-recipe/