Name: Balsamic Roasted Beets and Carrots Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 medium carrots, peeled and cut into 1 inch pieces; 3 medium beets, peeled and cut into smaller ¾-inch pieces for even roasting; 2 tablespoons extra virgin olive oil; 2 teaspoons balsamic vinegar; ¾ teaspoon salt (or to taste); ½ teaspoon ground black pepper; ½ teaspoon Italian seasoning (or a mix of thyme and rosemary); Fresh parsley or dill, finely chopped (for garnish); 2 tablespoons tahini; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1-2 tablespoons water

Jump to Recipe· 3.8 from 76 reviews

If you love vibrant, flavorful veggies that bring both color and nutrition to your plate, you are going to adore this Balsamic Roasted Beets and Carrots Recipe. The magic happens when earthy beets and naturally sweet carrots get coated with a tangy balsamic glaze and roasted to perfection, creating a luscious caramelized finish. This dish is a perfect harmony of sweet, savory, and slightly tangy notes that will have you reaching for seconds—and thirds! Whether you’re looking for a wholesome weeknight side or a stunning addition to your holiday spread, this recipe is an absolute winner.

Ingredients You’ll Need

The image shows two white bowls on a white marbled surface, one filled with bright orange carrot pieces and the other with roughly cut red and yellow beet chunks. A small white dish with half black pepper and half white salt rests on the carrot bowl, while a small wooden spoon with greenish dried herbs lies in the beet bowl. Surrounding the bowls are small ceramic cups and bowls filled with various sauces and liquids in colors like dark brown, creamy beige, and light yellow-green. A small wooden bowl holds fresh green dill. On the right side of the setup is a soft pink knitted cloth. The arrangement sits neatly on a light wooden board. Photo taken with an iphone --ar 4:5 --v 7

The beauty of the Balsamic Roasted Beets and Carrots Recipe is in its simplicity. With just a handful of ingredients, each element plays a vital role in elevating the flavor and texture. From the fresh veggies to the seasoning and the optional tahini dressing, every ingredient blends together effortlessly to deliver both taste and visual appeal.

3 medium carrots, peeled and cut into 1 inch pieces: These add natural sweetness and a delightful tender crunch when roasted.
3 medium beets, peeled and cut into ¾-inch pieces: Their earthiness and vibrant color make this dish stand out.
2 tablespoons extra virgin olive oil: Helps to soften vegetables while giving a silky richness.
2 teaspoons balsamic vinegar: Provides a tangy glaze that caramelizes beautifully during roasting.
¾ teaspoon salt: Enhances and balances the natural flavors of the vegetables.
½ teaspoon ground black pepper: Adds a subtle spice that wakes up the palate.
½ teaspoon Italian seasoning: Or a blend of thyme and rosemary to introduce fragrant herbal notes.
Fresh parsley or dill, finely chopped (for garnish): Brightens the dish with color and freshness.

Optional Tahini Dressing Ingredients:

2 tablespoons tahini: Adds creaminess and a nutty depth.
2 tablespoons extra virgin olive oil: For smooth richness.
1 tablespoon balsamic vinegar: Lends the dressing that signature tang.
1 teaspoon Dijon mustard: Introduces subtle sharpness and complexity.
1 teaspoon lemon juice: Freshens and balances flavors.
1-2 tablespoons water: Adjusts the dressing’s consistency for perfect drizzle-ability.

How to Make Balsamic Roasted Beets and Carrots Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 400°F, setting the stage for perfectly roasted vegetables. Prepare a baking sheet by lining it with parchment paper, which makes cleanup a breeze and helps keep the beets and carrots from sticking while roasting.

Step 2: Toss the Veggies

In a large bowl, combine the carrots and beets with the olive oil, balsamic vinegar, salt, pepper, and Italian seasoning. This simple mixture ensures every piece is evenly coated, allowing the natural sugars to caramelize beautifully while roasting, giving the veggies that irresistible glossy finish.

Step 3: Roast to Perfection

Spread the coated vegetables in a single layer on your prepared baking sheet. Roast for 35 to 40 minutes, flipping them halfway through to guarantee even cooking. You’ll know they’re ready when they are fork-tender with caramelized, slightly crisp edges that bring a wonderful texture to each bite.

Step 4: Optional Tahini Dressing

While the veggies roast, whisk together the tahini, olive oil, balsamic vinegar, Dijon mustard, lemon juice, and water until smooth in a small bowl. This dressing adds a luscious, nutty creaminess that complements the balsamic roasted vegetables beautifully. If the dressing feels too thick, just add a bit more water until it’s perfect for drizzling.

Step 5: Serve and Garnish

Transfer the roasted beets and carrots to a serving platter and drizzle with the tahini dressing if using, or serve it on the side. Finish with a sprinkle of fresh parsley or dill to add a pop of color and freshness that elevates the entire dish.

How to Serve Balsamic Roasted Beets and Carrots Recipe

The image shows a metal baking tray lined with white parchment paper, filled with roasted vegetables cut into small chunks. The vegetables include golden-yellow, deep orange, and dark purple pieces, likely different types of root vegetables, all showing a slight caramelized texture. The tray is placed on a wooden surface with a white marbled background visible. In the upper left corner, there is a small white bowl with a green herb garnish, a small cup of light brown sauce toward the bottom left, and a small white dish with dark sauce next to it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs such as parsley or dill are wonderful garnishes; their bright, herby notes contrast beautifully with the roasted sweetness. You can also sprinkle a few toasted nuts like walnuts or pine nuts for added crunch and a lovely earthy complement.

Side Dishes

This Balsamic Roasted Beets and Carrots Recipe shines as a side dish alongside hearty grains like quinoa or farro, or alongside roasted chicken or tofu for a wholesome, balanced meal. Its sweet and tangy flavor profile works especially well with savory mains and creamy grain bowls.

Creative Ways to Present

Try layering these roasted veggies on top of a bed of mixed greens for a warm roasted vegetable salad. Drizzle the tahini dressing over the entire plate and add some crumbled vegan feta or goat cheese for an extra boost of flavor and visual appeal.

Make Ahead and Storage

Storing Leftovers

Leftover roasted beets and carrots can be stored in an airtight container in the refrigerator for up to four days. Keeping them chilled maintains their flavor and texture, making it easy to enjoy them throughout the week as a quick side or snack.

Freezing

While roasting brings out their best texture, you can freeze these veggies if needed. Allow them to cool completely, then place in a freezer-safe container or bag for up to two months. Keep in mind that freezing may soften the veggies slightly, so they’re best used in cooked dishes after thawing.

Reheating

To reheat, warm the roasted beets and carrots gently in the oven at 350°F for about 10 minutes or until heated through. This method helps preserve their caramelized edges and texture better than microwaving, which can make them mushy.

FAQs

Can I use canned beets instead of fresh for the Balsamic Roasted Beets and Carrots Recipe?

Canned beets are already cooked and soft, so they won’t roast as well as fresh beets. For the best texture and flavor, fresh beets are highly recommended, but you can add canned beets towards the end of roasting if needed.

Is it possible to make this recipe in an air fryer?

Absolutely! The Balsamic Roasted Beets and Carrots Recipe adapts wonderfully to an air fryer. Roast at 375°F for about 20-25 minutes, shaking the basket halfway through to ensure even cooking and delicious caramelization.

How can I make this recipe gluten-free and vegan?

This recipe is naturally both gluten-free and vegan as it relies on fresh vegetables, olive oil, and herbs. Be sure to check optional toppings or dressings to maintain dietary preferences.

What can I substitute for Italian seasoning?

If you don’t have Italian seasoning, a simple blend of dried thyme and rosemary works beautifully to add that classic herby flavor to this dish. Oregano or basil can also be great alternatives.

Can I prepare the veggies in advance?

Yes! You can peel and cut the beets and carrots a day ahead and store them in an airtight container in the fridge. Toss them with oil and seasoning just before roasting for the freshest flavor and texture.

Final Thoughts

This Balsamic Roasted Beets and Carrots Recipe is one of those dishes that feels like a warm hug on a plate. The way the balsamic glaze caramelizes perfectly with the natural sweetness of the vegetables makes this side a standout every time. I truly encourage you to give it a try—you just might find your new favorite way to enjoy beets and carrots with a touch of tangy flair and gorgeous color that brightens any meal.

Balsamic Roasted Beets and Carrots Recipe

Ingredients You’ll Need